• 59 was heard what

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Wednesday, July 25, 2018 06:21:58
    Goblins will get you, if you don't watch out!
    Too late.
    They got you already?

    They either have or haven't; your guess.

    No, they, like all candles, do take oxygen out of a room, making it harder to breathe.
    It would be interesting what the soy candles
    produce that counteracts odors.
    True, but I'm not a chemist so I couldn't begin to figure it out.

    It doesn't take a trained chemist necessarily.

    And he has introduced a lot of people to classical music.
    Also interesting as to how one could enjoy
    his brand of comedy without a grounding in
    music to begin with.
    Very true, like Victor Borge.

    Victor Borge at least had the advantage of being
    naturally funny and having a very mobile face.
    Dr. Schickele, well, neither.

    The train service is reasonably reliable
    and reasonably priced. It would probably
    be easier to fly into and out of Germany
    and get a Eurailpass or whatever they call
    it nowadays.
    Eventually we might. And, I know already, most real Italian food is
    nothing like what is served here in the USA. Except maybe in the
    Calabrian region--one of our favorite restaurants here in WF is an
    Italian one. The owner/main cook is from Calabria and what he cooks
    tastes very much like Steve's mom cooks.

    Did you see my adventure with my friend Chuckles
    and his Calabrese sauce? Heh.

    But we all have our own unique outlook on life, etc.
    I should hope so!
    That's the fun of it.

    That's based no doubt on your always having
    disliked the smell, which estimation my friend
    doesn't share at all, and I share only partially.
    Depends on where you were raised and how many skunks were in that area.

    The more the greater tolerance? The fewer the
    more excitement?

    Could be worse - could have been bean burrito lawyers.
    That would not be a good idea at all!

    Too skinny and pinched or too greasy. Yond
    attorneyth hath that lean and hungry look.

    Burritos Frutas
    OTOH, this does look good.

    Costolette d'Agnello alla Calabrese
    categories: Calabrese, Italian, main
    Serves: 4

    1 lg red bell pepper
    8 rib lamb chops about 1" thick
    fine sea salt
    2 Tb extra-virgin olive oil
    1/2 c chopped onion
    2 c peeled, ripe, fresh plum tomatoes, cut up with their juice
    -or canned imported Italian san marzano tomatoes
    3 Tb chopped Italian flat-leaf parsley
    1/4 c green olives in brine, pitted and coarsely cut up
    fresh ground pepper

    Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives

    Trim, seed, and skin pepper; cut into 1 1/2" squares.

    Season chops with a little salt. Brown chops over high heat
    in olive oil in a large skillet. Set aside.

    Add onion to the pan and cook until golden. Add the tomatoes
    with their juice; stir and cook for 5 min. Add the peppers,
    parsley, olives, and salt; season well withblack pepper.
    Turn the heat down to medium. Cook, stirring occasionally,
    until the peppers are tender but firm. Sprinkle the chops with
    pepper and put them into the pan with the sauce. Turn the chops
    to coat them well and after 1 min plate up and serve.

    Saveur magazine, minus the useless verbiage
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Thursday, July 26, 2018 20:35:24
    Hi Michael,

    Goblins will get you, if you don't watch out!
    Too late.
    They got you already?

    They either have or haven't; your guess.

    Maybe yes, maybe no.

    No, they, like all candles, do take oxygen out of a room,
    making it > ML> > harder to breathe.
    It would be interesting what the soy candles
    produce that counteracts odors.
    True, but I'm not a chemist so I couldn't begin to figure it out.

    It doesn't take a trained chemist necessarily.

    Still, nothing I want to go into.


    And he has introduced a lot of people to classical music.
    Also interesting as to how one could enjoy
    his brand of comedy without a grounding in
    music to begin with.
    Very true, like Victor Borge.

    Victor Borge at least had the advantage of being
    naturally funny and having a very mobile face.
    Dr. Schickele, well, neither.

    More background talk about pieces, with some rather atrocious puns.

    The train service is reasonably reliable
    and reasonably priced. It would probably
    be easier to fly into and out of Germany
    and get a Eurailpass or whatever they call
    it nowadays.
    Eventually we might. And, I know already, most real Italian food is nothing like what is served here in the USA. Except maybe in the Calabrian region--one of our favorite restaurants here in WF is an Italian one. The owner/main cook is from Calabria and what he cooks tastes very much like Steve's mom cooks.

    Did you see my adventure with my friend Chuckles
    and his Calabrese sauce? Heh.

    Saw it, and my (echo friendly) thought was that it was a far cry from
    Calabrian sauce. Good thing that you were able to rework the "chili"
    into something edible.

    But we all have our own unique outlook on life, etc.
    I should hope so!
    That's the fun of it.

    That's based no doubt on your always having
    disliked the smell, which estimation my friend
    doesn't share at all, and I share only partially.
    Depends on where you were raised and how many skunks were in that
    area.

    The more the greater tolerance? The fewer the
    more excitement?

    Could be. Smelled one the other night, knew we weren't home.

    Could be worse - could have been bean burrito lawyers.
    That would not be a good idea at all!

    Too skinny and pinched or too greasy. Yond
    attorneyth hath that lean and hungry look.

    Would he be named Cassius?


    Burritos Frutas
    OTOH, this does look good.

    Costolette d'Agnello alla Calabrese
    categories: Calabrese, Italian, main
    Serves: 4

    1 lg red bell pepper
    8 rib lamb chops about 1" thick
    fine sea salt
    2 Tb extra-virgin olive oil
    1/2 c chopped onion
    2 c peeled, ripe, fresh plum tomatoes, cut up with their juice
    -or canned imported Italian san marzano tomatoes
    3 Tb chopped Italian flat-leaf parsley
    1/4 c green olives in brine, pitted and coarsely cut up
    fresh ground pepper

    Lamb Chops Calabria Style with Tomatoes, Peppers, and Olives

    Saveur magazine, minus the useless verbiage

    Looks good.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)