• Coming to the picnic

    From Sean Dennis@1:18/200 to All on Sunday, July 22, 2018 18:18:37
    Hello All,

    I will be at the picnic this year.

    I need to talk to Nancy about lodging arrangements but I am planning on driving up (about a 12 hour drive) on Thursday, September 6 and staying through Sunday. I'll then drive down to Williamsport, PA and check into my usual hotel and stay a week in Williamsport doing my usual IT-related visit with one of our nearby company factories.

    Looking forward to meeting everyone in person there. :)

    I was finally able to get to the intersection in my life where Money and Time finally met, heh.

    Having a reliable car helps a lot too. I am driving my own vehicle but will get mileage and what-not when I'm "on the clock". Thankfully, my little car gets nearly 40MPG so if I don't go too fast, I can get there while being frugal.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Enchilada Bake
    Categories: Casseroles, Main dish, Vegetarian, Tnt, Tex-mex
    Yield: 8 Servings

    16 oz Beans, canned
    1/2 Onions, chopped
    1 Garlic cloves, crushed
    1/2 cn Mushrooms
    1/2 Bell peppers
    14 oz Tomatoes, canned
    1 tb Chili powder
    1 ts Cumin, ground
    1/2 c Wine, red
    8 Tortillas
    1/4 c Mozzarella, shredded
    1/2 c Ricotta
    1/4 c Yogurt
    6 Black olives

    Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
    and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
    minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
    1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
    mixture. Repeat until all ingredients are used, ending with layer of
    sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
    minutes.

    MMMMM

    Later,
    Sean

    ... Organization is the enemy of improvisation.
    --- GoldED+/LNX 1.1.5-b20170303
    * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)