rh
608 linguica was lingua

Sad story but tends to make my point
about people not wanting to subject their
loved ones to that kind of hardship.

This was a single lady who'd spent most of her adult life as a
missionary to China. Even gave up a lot of her food allotment in her
later years so others would have the food.

Not to the point of self-starvation, I hope.

sojourn, but few would have had a family to bring
along, and if they did, wouldn't have been
foolish enough to subject it to the difficulties.

Some people like that kind of challenge.

And suicidal!

Maybe so, but don't tell them.

I am not against suicide the way many people
are, but putting one's family in danger is to
me beyond the pale, and I'd have tried to
reason with anyone making that choice.

He looked pretty Semitic (being of mixed Jewish
heritage).

I imagine there were a few (mentally) raised eyebrows then among his fellow passengers.

I'm not sure if he was oblivious, defiant, or
just practically going about his business without
regard to potential difficulties. He was possibly
an advisor (the proper spelling of that word,
"adviser" being a word that stinks to my eye, to
misquote Eduard Hanslick's review of a Tchaikovsky
piece) to the government (which would have possibly
made him immune to normal suspicions); his sister
intimated as much to me, but the time frame is
unclear regarding that.

But he wasn't taken off the flight, as might happen today.

It probably wouldn't. The news articles are generally
pretty overblown.

Right now I've no idea where it is, except in one of many boxes.

Therein lies the benefit of the 21st century
custom of digitizing everything, but there are
risks to that as well.

True, this was taken, IIRC, about 2005. We could have scanned/saved it
that way then but.................

Oh, well. I'm reminded that there are other
pictures of me out there in odd circumstances.

There are lots of things that will make something
not KfP, starting with the method of processing of
the g/f flour and the Expandex and continuing with
the certification (I've heard that some g/f flours
are KfP but have seen no mention of Expandex being so).

I've never heard of Expandex before--sounds like something to use in a waistband. (G)

A lot of g/f flours won't be KfP.

Smoked Bacon Pork Alfredo

Make pork steaks with a side of pasta with an al fredo sauce--much
simpler. (G)

I'd agree with you there, but the half of the
pork in the sauce would add another flavor
element to it that might be beneficial. How
much simpler? 5 minutes maybe.

---------- Recipe via Meal-Master (tm) v8.01

Title: Portuguese Soup
Categories: Soups/stews, Portuguese, Linguica, Chorizo
Yield: 8 servings

6 c Chicken stock - OR canned 1 cn Tomatoes - diced
(14-1/2 oz.
-broth -can)
1 lb CHORIZO - smoked, diced (or 1/2 Head cabbage - green,
-Linguica) -medium, coarsely
chopped
1 lb Potatoes - boiling type, 1 Med. onion - chopped
-peeled, diced 1 lg Carrot - diced
1 cn Kidney beans - drained 1/2 Bell pepper - green,
diced
-(5-1/4 oz. can) 3 Clove garlic - minced

I saw this in Bon Appetit yesterday and decided to keep it. I'll bet a
dollar to a doughnut that the recipe originally called for Linguica, but
was changed to kielbasa for the masses. If you can't find smoked
Linguica
or Kielbasa, Andouille would also be a good substitute. I hope to try
this
when it gets cooler (like October -- grin)! Hope it appeals to you, too.

Number of Servings: 8

Combine all ingredients in large pot. Bring to boil, stirring
occasionally. Reduce heat; simmer until thick, stirring occasionally,
about 2 hours. Season with pepper. (Can be prepared 2 days ahead;
refrigerate. Rewarm before serving.)

Recipe from Benton's Restaurant, Florence, South Carolina. Courtesy of
Bon
Appetit, July, 1991.

Posted by Shelley Rodgers. Courtesy of Fred Peters.

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Michael,

Sad story but tends to make my point
about people not wanting to subject their
loved ones to that kind of hardship.

This was a single lady who'd spent most of her adult life as a missionary to China. Even gave up a lot of her food allotment in her later years so others would have the food.

Not to the point of self-starvation, I hope.

To the point where she wasn't strong enough to make the journey back to
the States and died in Tokyo harbor on Christmas eve.

sojourn, but few would have had a family to bring
along, and if they did, wouldn't have been
foolish enough to subject it to the difficulties.

Some people like that kind of challenge.

And suicidal!

Maybe so, but don't tell them.

I am not against suicide the way many people
are, but putting one's family in danger is to
me beyond the pale, and I'd have tried to
reason with anyone making that choice.

Some people don't look at the bigger picture when contemplating an
"adventure" like this. Takes others talking sense into them for them to
see the possible down sides.

He looked pretty Semitic (being of mixed Jewish
heritage).

I imagine there were a few (mentally) raised eyebrows then

among his > ML> > fellow passengers.

I'm not sure if he was oblivious, defiant, or
just practically going about his business without
regard to potential difficulties. He was possibly
an advisor (the proper spelling of that word,
"adviser" being a word that stinks to my eye, to
misquote Eduard Hanslick's review of a Tchaikovsky
piece) to the government (which would have possibly
made him immune to normal suspicions); his sister
intimated as much to me, but the time frame is
unclear regarding that.

But he wasn't taken off the flight, as might happen today.

It probably wouldn't. The news articles are generally
pretty overblown.

Seems so. With all the different sources for news available these days,
if you can be the first to jump on a story, even if your reporting isn't accurate, that's the version that gets the widest dissemination.

Right now I've no idea where it is, except in one of many

boxes. > ML> Therein lies the benefit of the 21st century

custom of digitizing everything, but there are
risks to that as well.

True, this was taken, IIRC, about 2005. We could have scanned/saved

it > that way then but.................

Oh, well. I'm reminded that there are other
pictures of me out there in odd circumstances.

As with all of us, I'm sure. (G)

There are lots of things that will make something
not KfP, starting with the method of processing of
the g/f flour and the Expandex and continuing with
the certification (I've heard that some g/f flours
are KfP but have seen no mention of Expandex being so).

I've never heard of Expandex before--sounds like something to use in

a > waistband. (G)

A lot of g/f flours won't be KfP.

I'd have to do some research on that.

Smoked Bacon Pork Alfredo

Make pork steaks with a side of pasta with an al fredo sauce--much simpler. (G)

I'd agree with you there, but the half of the
pork in the sauce would add another flavor
element to it that might be beneficial. How
much simpler? 5 minutes maybe.

Maybe so, but it would satisfy those that don't like mixed up
foods..."Mom, my peas are touching my potatoes and the gravy is getting
all over the peas." kind of person. Enough of them out there, and not
all of them are under the age of 10. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 04-19-18 15:01, Ruth Haffly <=-
spoke to Michael Loo about 608 linguica was lingua <=-

Maybe so, but it would satisfy those that don't like mixed up foods..."Mom, my peas are touching my potatoes and the gravy is
getting all over the peas." kind of person. Enough of them out there,
and not all of them are under the age of 10. (G)

I can recall a movie in which one of the lines uttered by a pre-teen
girl was "I'll have a peanut butter and jelly sandwich -- on three
plates please".


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: SPICY SHRIMP WITH GREEN BEANS AND RED PEPPERS
Categories: Seafood
Yield: 4 Servings

1 lb Large shrimp; peeled OR
3/4 lb Sea scallops
-sliced in 1/4" rounds
2 tb Dry white wine
3/4 lb Green beans; trimmed
1/4 c Peanut or canola oil
2 Shallots; finely minced
2 Garlic cloves;
-finely minced
1 Red bell pepper;
-cored, seeded, cut
-in 1/4" julienne strips
Fresh cilantro sprigs

MMMMM---------------------------GLAZE--------------------------------
1/4 c Chicken broth
1 tb Oyster sauce
1 tb Fish sauce
1 ts Sugar
1 ts To 3 ts sambal ulek
-(Indonesian chili sauce)
1 ts Cornstarch

Rinse the shrimp with cold water and pat dry with paper towels. Put
the shrimp in a medium bowl, sprinkle with the wine, cover and
refrigerate until needed, up to 2 hours.

Bring a medium pan of salted water to a boil, add the green beans and
simmer for 3 to 4 minutes. Drain, rinse with cold water and
thoroughly dry on paper towels. Cut the beans diagonally in 1
1/2-inch lengths and set aside.

In a small bowl, stir together the glaze ingredients and set aside.
Drain the shrimp well. Heat a wok or medium skillet over high heat.
Add half of the oil and when it is very hot, add the shrimp. Stir-fry
until the shrimp are firm and opaque, 1 to 2 minutes. Remove from the
heat and set the shrimp aside.

Reheat the wok over medium-high heat and add the remaining oil.
Stir-fry the shallots, garlic and bell pepper until the bell pepper
begins to soften, 1 to 2 minutes. Add the green beans and stir-fry
just until hot, about 30 seconds longer. Reduce the heat, stir the
glaze and pour it into the wok. Stir until thickened. Add the shrimp
with any juices and stir to combine. Pour onto an attractive serving
platter and garnish with sprigs of cilantro.

Simply Seafood Fall 1993 Submitted By DIANE LAZARUS On 01-25-95

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:00:48, 21 Apr 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Maybe so, but it would satisfy those that don't like mixed up foods..."Mom, my peas are touching my potatoes and the gravy is
getting all over the peas." kind of person. Enough of them out there,
and not all of them are under the age of 10. (G)

I can recall a movie in which one of the lines uttered by a pre-teen
girl was "I'll have a peanut butter and jelly sandwich -- on three
plates please".

A bit obsessive there, but some kids are like that.

Title: SPICY SHRIMP WITH GREEN BEANS AND RED PEPPERS
Categories: Seafood
Yield: 4 Servings

Interesting combination of seafood and veggies. I don't know if green
beans go especially well with shrimp but, maybe I ought to try and see
if they do. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... *Everyone is weird. Some of us are proud of it*

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)