So. Should we start thinking about specifics?

Tentative schedule - it sounds as if Ruth is
hoping for a visit to Taste of Japan, for example.

Anticipated costs?

Arrangement of sleeping quarters - if there's
overflow, I'd like to know soon, as it's
generally easier to get hotels earlier rather
than later.

---------- Recipe via Meal-Master (tm) v8.00

Title: Selsig Morgannwg (glamorgan Sausages) Welsh
Categories: Main dish, Vegetables
Yield: 6 servings

5 oz Fresh white breadcrumbs Pinch of mustard
Small onion finely chopped 2 Eggs
3 oz Grated cheese Flour and raspings to
coat
Salt and pepper

Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture. Make into even
sized
sausage shapes (12) and roll in flour. Coat in beaten egg white and
raspings. Fry in hot fat or oil. Glamorgan Sausages are particularly
appetising served with fresh green salad and red peppers. An ideal dish
for
a summer's day picnic. British Egg Information Service Leaflet

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Quoting Michael Loo to Nancy Backus on 07-17-18 03:32 <=-

So. Should we start thinking about specifics?

I've been working on it... ;)

Tentative schedule - it sounds as if Ruth is
hoping for a visit to Taste of Japan, for example.
Anticipated costs?
Arrangement of sleeping quarters - if there's
overflow, I'd like to know soon, as it's
generally easier to get hotels earlier rather
than later.

Should be forthcoming... I've got a little information gathering still
to do... and am leaving Saturday for a week away.... my family's
camping... this year at Selkirk Shores State Park (NYS)... I expect to
have at least something tentative in place shortly after returning...

ttyl neb

... I am Smorgas of Borg. Prepare to be marinaded.

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