And they were used to queueing for hours,
yourself not so much.
No, not usually at a place like Woolworths, on a Monday morning.
Beware those Monday mornings. Think of all those
easterners, and how they were watching the clock
tick down all Sunday.
It's one of these techno-nerdy things anyway. (G)
Also important for people with eyes, which of
course I'm not particularly.
Mine work, tho not 20/20.
Add an extra zero here or there, and that
might be applicable to me.
Definitely - we visited that Sanssouci place,
and it wasn't as over the top as one might
expect. Friedrich der Gross in many ways wasn't
as gross as many think. It wasn't his fault
that the Nazis adopted him as an ancestor.
He was just the one that happened to be picked. (G)
Well, he was a massive imperialist, a homosexual,
and might have liked Wagner if Wagner had been
born during his lifetime.
A friend's mom gave me a more basic version of this recipe years
ago; I > don't think she got it from NY.
I'm not sure why it's become a NYC icon, or
for that matter an icon at all, It's a cookie.
Surely sensible New Yorkers would like to be
remembered for something other than a cookie.
I don't ever recall hearing it mentioned in connection with NY City.
OTOH, Nathan's Famous Hot Dogs, lox and bagels, egg creams, etc......
I've been to at least two bakeries that specialize
in the things. Not that that's anything to be
overproud of, just that they do. Both are in Brooklyn,
which has precious little else to be proud of.
---------- Recipe via Meal-Master (tm) v8.01
Title: Knishe Dough
Categories: Appetizers
Yield: 36 servings
2 c Sifted all purpose flour 1/2 ts Salt
3 Eggs; well beaten 2 tb Water
1 ts Baking powder 1 tb Oil
Mix all ingredients and form into smooth dough-and roll it to 1/8 inch
thickness OR use WONTON wrappers I have had excellent results. Fill with
anything your heartdesires-my favorite is potato. All you do is make
mashed
potatoes, season them to taste, and let them cool. You may also use
kasha-anything! Moisten the edges and fold over the filling, and press
edges together. Place in a pan greased with hot oil and bake in a 350
oven
until brown and crisp. I promise, you will come out with a product
similar
to the famous Mrs. Stahl's of Brooklyn... Lesleigh Hershkowitz FROM:
L HERSHKOWITZ (BDBG15B)
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