On 07-14-18 14:43, Ruth Haffly <=-
spoke to Nancy Backus about food truck was: groce <=-

Catchy name... :)

For a pork bbq truck, yes. Steve brought home a lobster roll from
Cousin's Main Lobster last night--that was good! Found out they're a franchise, got their big kick to get going from appearing on "The
Shark Tank" some years ago.

We went to Panera Bread a week ago or so. Gail was happy with her meal.
I had a lobster roll at more than twice the price -- and was NOT
pleased. We both like lobster, but although there was ample protein on
the roll, it had hardly any flavor. We did get to use up some gift
cards I had collected from verizon points though. I seriously doubt
that we will be going back there. Much prefer the selections at Jason's
Deli.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Rostbraten mit Pilzfulle (Beef Roast With Mushroom Stuffi
Categories: Meat, German, Main dish
Yield: 6 servings

MMMMM---------------------------ROAST--------------------------------
1/2 ts Salt
1/4 ts White Pepper
2 lb Flank Steak
1 ts Mustard; Dijon Style

MMMMM---------------------MUSHROOM STUFFING--------------------------
2 tb Vegetable Oil
1 Onion; Small, Chopped
4 oz Mushroom Pieces; *
1/2 c Parsley; Chopped
2 tb Chives; Chopped
1 tb Tomato Paste
1/2 c Bread Crumbs; Dried
1/4 ts Salt
1/4 ts Pepper
1 ts Paprika

MMMMM---------------------------GRAVY--------------------------------
3 Bacon; Strips, Cubed
2 Onions; Small, Fine Chopped
1 c Beef Broth; Hot
1 ts Mustard; Dijon Style
2 tb Tomato Catsup

* Mushrooms should be 1 4 oz can of mushroom pieces drained and
chopped.

Lightly salt and pepper flank steak. Spread one side with mustard.

To prepare stuffing, heat vegetable oil in a frypan, add onion and
cook for 3 minutes, until lightly browned. Add mushroom pieces; cook
for 5 minutes. Stir in parsley, chives, tomato paste, and bread
crumbs. Season with salt and pepper and paprika.

Spread stuffing on mustard side of the flank steak, roll up jelly-roll
fashion and tie with thread or string.

To prepare gravy, cook bacon in a Dutch oven until partially done. Add
the meat roll and brown on all sides, approximately 10 minutes. Add
onions and saute for 5 minutes. Pour in the beef broth, cover Dutch
oven, and simmer for 1 hour.

Remove meat to a preheated platter.

Season pan juices with mustard. Salt and pepper to taste; stir in
catsup. Serve the gravy separately.

From: Dean Solomon Date: 07-20-94

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:25:26, 16 Jul 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Catchy name... :)

(The Humble Pig)

For a pork bbq truck, yes. Steve brought home a lobster roll from
Cousin's Main Lobster last night--that was good! Found out they're a franchise, got their big kick to get going from appearing on "The
Shark Tank" some years ago.

We went to Panera Bread a week ago or so. Gail was happy with her
meal. I had a lobster roll at more than twice the price -- and was NOT pleased. We both like lobster, but although there was ample protein
on the roll, it had hardly any flavor. We did get to use up some gift

Was the lobster mixed with mayo or lemon butter? Cousin's calls the mayo (served cold) the Maine version; they also serve it warm with lemon
butter and call it a Conneticut version. The latter is what Steve
brought home; it had a lot (!) of flavor. Cousin's is a franchise chain
of food trucks now, guess you'll have to search one out at some event
that attracts food trucks. I saw that a brick and mortar version will be opening up in a food hall down in Raleigh. The projected opening date
was pushed back from next Monday to some time in August, announced a few
days after the hall was featured on one of the local tv stations.

cards I had collected from verizon points though. I seriously doubt
that we will be going back there. Much prefer the selections at
Jason's Deli.

We've not been to a Jason's Deli, been to Panera Bread a few times but
not recently. A number of the truck stops we have affinity cards with
have a Subway outlet in the store--handy for a fast, filling meal at a
decent price (splitting a foot long). We'll agree on the bread and
protein, then have each half filled with our individual choices of
veggies.

Title: Rostbraten mit Pilzfulle (Beef Roast With Mushroom Stuffi
Categories: Meat, German, Main dish
Yield: 6 servings

A different form of rouladen--looks good but would be better made with
fresh mushrooms, sauteed a bit, and maybe sub tomato sauce or paste for
the ketchup.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Even I don't understand what I just said...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)