• Recycle

    From Dale Shipp@1:261/1466 to Ruth Haffly on Saturday, July 14, 2018 01:16:06
    On 07-12-18 17:43, Ruth Haffly <=-
    spoke to Nancy Backus about Biscuits was: bbq <=-
    We take it out weekly just to keep on a consistant routine. Easy to remember that the trash gets rounded up on a certain night, then taken
    out to the curb. Of course if the inside cans are full before the week
    is up, they go out then. We also recycle plastic bags from (wherever)
    into trash bags. (G)

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their machines according to what Gail read. Not a big deal, now they just go into the garbage.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: COWBOY PINTO BEANS - COUNTRY LIVING
    Categories: .cl, Sidedish, Vegetables
    Yield: 8 Cups

    1 1-lb package dried pinto
    -beans, sorted and rinsed
    6 Slices bacon
    2 lg Onions, chopped
    2 Cloves garlic, Finely
    -chopped
    1 T Dried oregano leaves
    1 T Chil1 powder
    1 t Salt
    1 t Ground cumin
    3 c Water
    1 cn (15-oz) tomato sauce
    1/3 c Firmly packed light-brown
    -sugar

    1. In large bowl, place beans and add water to cover 2 inches above
    them; set aside to soak overnight. Or, to quick soak, place beans and
    water in 5-quart Dutch oven. Heat to boiling over high heat. Boil
    beans 2 minutes, Remove from heat. Cover and let beans stand 1 hour.
    After beans have soaked, drain in colander and rise with cold water.

    2. Cut bacon slices across into 1/2-inch lengths. In 5-quart Dutch
    oven or heavy kettle, cook bacon until crisp and browned. With
    slotted spoon, transfer bacon to paper towel to drain. Discard bacon
    fat, reserving 2 T.

    3. Heat reserved bacon fat in same Dutch oven over medium heat. Add
    onions and saute until softened-about 5 minutes. Add garlic, oregano,
    chili, salt, and cumin; cook 1 minute. Add drained beans and water;
    cover and heat to boiling. Reduce heat to low; simmer beans until
    ten- der but still firm-about 45 minutes.

    4. Add tomato sauce and sugar to beans; increase heat and heat to
    boiling. Reduce heat to low and continue to cook beans, partially
    covered, until sauce thickens-about 45 minutes, stirring
    occasionally. Transfer beans to serving bowl and sprinkle with bacon.

    Nutrition information per 1/2 cup-protein: 7 grams; fat: 3 grams;
    carbohydrate: 24 grams; fiber: 8 grams; sodium: 353 milligrams;
    cholesterol: 13 milligrams; calories: 149.

    Country Living/June/94 Scanned & fixed by DP & GG

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 01:20:20, 14 Jul 2018
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  • From Dave Drum@1:229/452 to Dale Shipp on Saturday, July 14, 2018 11:27:18
    Dale Shipp wrote to Ruth Haffly <=-

    We take it out weekly just to keep on a consistant routine. Easy to remember that the trash gets rounded up on a certain night, then taken
    out to the curb. Of course if the inside cans are full before the week
    is up, they go out then. We also recycle plastic bags from (wherever)
    into trash bags. (G)

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their
    machines according to what Gail read. Not a big deal, now they
    just go into the garbage.

    All but a couple of the stupormarkeups here have a collection barrel for plastic bags and non-styrofoam (bubble-wrap, shrink film, etc) packing materials. These are near the entrance/shopping trolley area. I have a repurposed bathroom trash can which is made to use a standard grocery
    bag as its "can". I stuff it full then pull the bag off and tie its
    handles together to go back to the store on the next shopping trip.

    Someone uses those soft/pliable plastics to make floor mats/rugs, etc.
    Which is fine with me. It's not going to a landfill to be discovered
    several aeons later by archaeologists annotating the 21st century's
    excesses.

    My Hy-Vee gives a 5c credit off the bottom line if one brings their own totes/canvas bags - no matter if the say ALDI or County Market or GFS,
    etc. I do so routinely as part of being a good citizen and trying to do
    my bit to fight waste and pollution. The nickel back is a mitzvah.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seudat Mitzvah Chocolate Chip Cookies
    Categories: Cookies, Chocolate, Snacks, Desserts
    Yield: 48 Cookies

    2 lg Eggs
    3/4 c Sugar
    3/4 c Dark brown sugar; packed
    3/4 c + 2 tb vegetable oil
    1 tb Vanilla
    2 1/2 c Flour
    3/4 ts Baking powder
    3/4 ts Baking soda
    1/8 ts Salt
    1 1/2 c Best-quality chocolate chips
    - the smaller the better

    Set the oven to 375°F/190°C.

    Using an electric mixer, beat the eggs and sugars
    together until light and fluffy. Add the oil and
    vanilla and mix in thoroughly. Add the flour, baking
    soda, baking powder and salt and mix at low speed.
    Fold in the chips by hand.

    Drop the dough by heaping teaspoonfuls 1 inch apart
    onto cookie sheets lined with foil. Bake only one tray
    at a time. If your cookie sheets are the professional
    heavy-gauge type, bake the cookies for 10 minutes. If
    they are lighter, bake for 8 minutes. The cookies will
    firm up as they cool, so do not be tempted to bake them
    longer or they will harden.

    Store the cookies in tin boxes, separating each layer
    with foil or wax paper so they don't stick.

    YIELDS: 4 dozen cookies

    SOURCE: Levana's Table, by Levana Kirschenbaum.

    NOTES: If using pareve chocolate chips, the cookies
    will be pareve. If using dairy chocolate chips, the
    cookies will be dairy.

    I sprayed my cookie sheets with non-stick spray
    instead of using foil. It is less expensive, and
    the cookies could still be easily lifted off the
    sheet with a spatula.

    I did not separate the cookies with wax paper before
    storing. I let them cool completely on the rack, and
    then placed them in an air-tight container. They did
    not stick to each other.

    From: http://kosherfood.about.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From JIM WELLER@1:123/140 to DALE SHIPP on Saturday, July 14, 2018 19:30:00
    Quoting Dale Shipp to Ruth Haffly <=-

    We also recycle plastic bags from (wherever) into trash bags.

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their
    machines according to what Gail read. Not a big deal, now they just go into the garbage.

    Paper shopping bags were discontinued and plastic bags banned here
    some time ago. Everyone brings their own reusable cloth bags to the
    stores. It's a good concept.

    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: Easy Crock Pot General Tso's Chicken
    Categories: Crockpot, Chinese, Chicken
    Servings: 4

    2 lb chicken breasts boneless
    -skinless
    1 c cornstarch
    1 ts salt
    1/2 ts ground black pepper
    vegetable oil for frying
    GENERAL TSO SAUCE:
    3 cloves garlic, minced
    1/3 c hoisin sauce
    1/4 c soy sauce
    1/4 c rice vinegar
    2 TB honey
    2 TB water
    SERVE WITH:
    steamed rice
    green onions, minced
    sesame seeds, roasted

    Slice chicken breasts into bite size pieces and place in a large
    ziplock bag with cornstarch, salt and pepper. Shake until coated.
    Place a large skillet over medium-high heat. Add 1 tbsp vegetable
    oil and half of the chicken pieces to the pan, shaking off excess
    cornstarch. Fry several minutes until lightly golden brown.

    Add the browned chicken to the slow cooker. Combine the garlic,
    hoisin sauce, soy sauce, rice vinegar, honey and water and add to
    the slow cooker. Cook for 4 hours on low heat.

    Serve with green onions and roasted sesame seeds. For sticky add 1
    tablespoon cornstarch and cook on high heat for a minute or two
    stirring constantly until the sauce thickens.

    Recipe By Pua Mei

    COOK'S NOTE: QUICK General Tso Chicken can be made with rotisserie
    chicken, cut up and served with the above sauce ingredients, which
    have been combined and cooked over medium heat until the sauce comes
    to a boil. Not crispy chicken, but very good served with steamed
    rice and garnished with minced green onions and roasted sesame seeds
    and it's ready before the rice is.

    Marina Moreps

    From: Serious Eats

    MMMMM-------------------------------------------------

    Cheers

    Jim


    ... I'm so old rainbows were just in black and white when I was a kid.

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  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Saturday, July 14, 2018 15:06:41
    Hi Dale,

    We take it out weekly just to keep on a consistant routine. Easy to remember that the trash gets rounded up on a certain night, then taken
    out to the curb. Of course if the inside cans are full before the week
    is up, they go out then. We also recycle plastic bags from (wherever)
    into trash bags. (G)

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their
    machines according to what Gail read. Not a big deal, now they just
    go into the garbage.

    We don't put them into recycling as is, just use them to put the papers
    and other stuff into. They don't like wet paper and since I wash out the
    other containers, I separate paper into one bag, everything else into
    another. Then those bags get tossed into the recycle can. Guess I'd have
    to put everything in loose and put up with wet paper. Newspaper bags
    have gone into the regular trash can since we started getting it. Guess
    I could ask for more paper bags at stores, but it's harder to find
    stores that offer them now.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OOPS: Not just for klutzes anymore.

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  • From NANCY BACKUS@1:123/140 to DALE SHIPP on Monday, July 16, 2018 20:20:00
    Quoting Dale Shipp to Ruth Haffly on 07-14-18 01:16 <=-

    We take it out weekly just to keep on a consistant routine. Easy to
    remember that the trash gets rounded up on a certain night, then taken
    out to the curb. Of course if the inside cans are full before the week
    is up, they go out then. We also recycle plastic bags from (wherever)
    into trash bags. (G)

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their
    machines according to what Gail read. Not a big deal, now they just go into the garbage.

    Our recycling hasn't taken plastic bags of any sort (unless filled with something else that is being recycled) forever... We just bag them up
    into a grocery bag and bring them to Wegmans... the grocery stores take
    them and pass them on to some other recycling process... :)

    ttyl neb

    ... To err is human. To blame it on someone else is even more human.

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  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Monday, July 16, 2018 20:23:00
    Quoting Dave Drum to Dale Shipp on 07-14-18 11:27 <=-

    Here the weekly curb side recycle folks came out with a recent
    anouncement that we should no longer put plastic grocery or newspaper
    bags into the recycling. Seems that they were jamming up their
    machines according to what Gail read. Not a big deal, now they
    just go into the garbage.

    All but a couple of the stupormarkeups here have a collection barrel
    for plastic bags and non-styrofoam (bubble-wrap, shrink film, etc)
    packing materials. These are near the entrance/shopping trolley area.

    Wegmans has that, too... as I was telling Dale... :)

    Someone uses those soft/pliable plastics to make floor mats/rugs, etc. Which is fine with me. It's not going to a landfill to be discovered several aeons later by archaeologists annotating the 21st century's excesses.

    Wegmans uses the recycled bags to make more plastic bags... and also to
    make their own re-use handled bags... they look almost like canvas, but
    are actually totally recycled plastic....

    My Hy-Vee gives a 5c credit off the bottom line if one brings their
    own totes/canvas bags - no matter if the say ALDI or County Market or
    GFS, etc. I do so routinely as part of being a good citizen and trying
    to do my bit to fight waste and pollution. The nickel back is a
    mitzvah.

    Wegmans just encourages people to use their reusable bags... posters all around... :) We always bring a bag of the totes with us, so we always
    will have enough bags for the groceries... :) We used to bring and
    reuse our paper sacks, until they would be totally worn out... then they
    got used for putting out recycling on the curb... (G)

    Lori's (our local natural foods store) gives 25 cents off your tab if
    you bring in your own bag... I have a foldable nylon bag (it folds into
    a pocket on the front of the bag) I keep in the car for when I shop
    there... :)

    ttyl neb

    ... Remember the seaweed is always greener in somebody else's lake!

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  • From Dave Drum@1:229/452 to NANCY BACKUS on Tuesday, July 17, 2018 11:15:24
    NANCY BACKUS wrote to DAVE DRUM <=-

    All but a couple of the stupormarkeups here have a collection barrel
    for plastic bags and non-styrofoam (bubble-wrap, shrink film, etc)
    packing materials. These are near the entrance/shopping trolley area.

    Wegmans has that, too... as I was telling Dale... :)

    I thought they might.

    Someone uses those soft/pliable plastics to make floor mats/rugs, etc. Which is fine with me. It's not going to a landfill to be discovered several aeons later by archaeologists annotating the 21st century's excesses.

    Wegmans uses the recycled bags to make more plastic bags... and also to make their own re-use handled bags... they look almost like canvas, but are actually totally recycled plastic....

    My ALDI, County Market, Memorial Medical Centre, Schnuks "totes" are all
    made of recycled plastics - no matter that they refer to them as "canvas".

    My Hy-Vee gives a 5c credit off the bottom line if one brings their
    own totes/canvas bags - no matter if the say ALDI or County Market
    or GFS, etc. I do so routinely as part of being a good citizen and
    trying to do my bit to fight waste and pollution. The nickel back
    is a mitzvah.

    Wegmans just encourages people to use their reusable bags... posters
    all around... :) We always bring a bag of the totes with us, so we
    always will have enough bags for the groceries... :) We used to bring and reuse our paper sacks, until they would be totally worn out... then they got used for putting out recycling on the curb... (G)

    Lori's (our local natural foods store) gives 25 cents off your tab if
    you bring in your own bag... I have a foldable nylon bag (it folds into
    a pocket on the front of the bag) I keep in the car for when I shop there... :)

    Food Fantasies does the same. Or if you do not take a store provided sack/container. If you pay with plastic they will hand you a 25c coin
    with your receipt.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Paksiw (Recycled Turkey)
    Categories: Poultry, Vegetables, Offal, Sauces
    Yield: 6 Servings

    Leftover, deboned turkey *
    1 Head of garlic; crushed
    3 lg Onions; halved, sliced
    1/2 c (to 3/4 c) vinegar
    1/2 c Dark soy sauce
    8 Peppercorns; pounded
    3/4 c (to 1 c) lt brown sugar
    2 Bay leaves
    Salt
    1 c Meat broth
    1 1/2 c Lechon sauce
    +=OR=+
    1/4 kg Chicken livers
    +=OR=+
    1 Can liver spread

    * Unless you have a very heavy butcher's knife at home,
    I don't recommend chopping through the turkey bones.

    Place the chopped turkey meat in a large heavy sauce pan,
    casserole or wok. Add all the ingredients except the
    lechon sauce. Bring to a boil. Stir well. Lower the heat,
    cover and simmer for 15 to 20 minutes.

    Pour in the lechon sauce and bring to a boil. Add more
    meat broth, if necessary. Adjust the seasonings. Some
    people like their paksiw more sour than sweet; other,
    just the opposite.

    Simmer for another five minutes. Turn off the heat and
    leave for the flavors to develop for another 10 minutes
    before serving.

    If you're using canned liver spread, stir the liver
    spread in a cup of hot water and pour into the cooking
    pot. Proceed as above.

    If you're using fresh chicken livers, cook the livers
    in a little salted water for a few minutes (they cook
    fast). Cool to room temperature and mash with a fork
    or puree in a food processor or blender. Pour into the
    cooking pot and proceed as above.

    Top the paksiw with toasted garlic before serving.

    From: http://homecookingrocks.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Wednesday, July 18, 2018 21:51:00
    Quoting Dave Drum to Nancy Backus on 07-17-18 11:15 <=-

    Someone uses those soft/pliable plastics to make floor mats/rugs, etc.
    Which is fine with me. It's not going to a landfill to be discovered
    several aeons later by archaeologists annotating the 21st century's
    excesses.
    Wegmans uses the recycled bags to make more plastic bags... and also to
    make their own re-use handled bags... they look almost like canvas, but
    are actually totally recycled plastic....

    My ALDI, County Market, Memorial Medical Centre, Schnuks "totes" are
    all made of recycled plastics - no matter that they refer to them as "canvas".

    So far, we've managed to only collect Wegmans totes... but in a wide
    variety of designs and colors.... including what we usually use, the
    black ones... ;)

    My Hy-Vee gives a 5c credit off the bottom line if one brings their
    own totes/canvas bags - no matter if the say ALDI or County Market
    or GFS, etc. I do so routinely as part of being a good citizen and
    trying to do my bit to fight waste and pollution. The nickel back
    is a mitzvah.

    Wegmans just encourages people to use their reusable bags... posters
    all around... :) We always bring a bag of the totes with us, so we
    always will have enough bags for the groceries... :) We used to bring
    and reuse our paper sacks, until they would be totally worn out... then
    they got used for putting out recycling on the curb... (G)
    Lori's (our local natural foods store) gives 25 cents off your tab if
    you bring in your own bag... I have a foldable nylon bag (it folds into
    a pocket on the front of the bag) I keep in the car for when I shop
    there... :)

    Food Fantasies does the same. Or if you do not take a store provided sack/container. If you pay with plastic they will hand you a 25c coin
    with your receipt.

    That's a bit more direct... :) At Lori's it's just rung up, often the
    first item on the list... "Customer Brought -0.25" :) When we've
    bought supplements as well as snacks, etc, Richard pays for the
    supplements separately, but we toss them all into the same bag...
    sometimes they've given the rebate twice, once for each tab... ;)

    ttyl neb

    ... Even a fish wouldn't be caught if it kept its mouth shut.

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  • From Dave Drum@1:18/200 to NANCY BACKUS on Thursday, July 19, 2018 07:44:26
    NANCY BACKUS wrote to DAVE DRUM <=-

    My ALDI, County Market, Memorial Medical Centre, Schnuks "totes" are
    all made of recycled plastics - no matter that they refer to them as "canvas".

    So far, we've managed to only collect Wegmans totes... but in a wide variety of designs and colors.... including what we usually use, the
    black ones... ;)

    Which prompted me to check my supply .... the only actual canvas tote I
    have is one I got as a premium for subscribing to Saveur magazine. I also
    have totes from NPR stations I have supported in past (4 of those), WWF
    (the real WWF not the rasslers) and a couple insulated totes from
    Gordon Food Service good for hauling frozen goods back home.

    My Hy-Vee gives a 5c credit off the bottom line if one brings their
    own totes/canvas bags - no matter if the say ALDI or County Market
    or GFS, etc. I do so routinely as part of being a good citizen and
    trying to do my bit to fight waste and pollution. The nickel back
    is a mitzvah.

    Wegmans just encourages people to use their reusable bags... posters
    all around... :) We always bring a bag of the totes with us, so we
    always will have enough bags for the groceries... :) We used to bring
    and reuse our paper sacks, until they would be totally worn out... then
    they got used for putting out recycling on the curb... (G)
    Lori's (our local natural foods store) gives 25 cents off your tab if
    you bring in your own bag... I have a foldable nylon bag (it folds into
    a pocket on the front of the bag) I keep in the car for when I shop
    there... :)

    Food Fantasies does the same. Or if you do not take a store provided sack/container. If you pay with plastic they will hand you a 25c coin
    with your receipt.

    That's a bit more direct... :) At Lori's it's just rung up, often the first item on the list... "Customer Brought -0.25" :) When
    we've bought supplements as well as snacks, etc, Richard pays for the supplements separately, but we toss them all into the same bag... sometimes they've given the rebate twice, once for each tab... ;)

    Food Fantasies also has a 25c spiff if you pay with paper instead of
    plastic. But, that comes off the bottom line. It was a bit confusing
    the first time I encountered it. I paid with green, folding paper and
    loaded my plunder into the tote - then checked the receipt. When I saw
    the "- $.25" entry I asked the clerk - "What's this, you already gave
    me the two bits for using my own tote?"

    She explained that was a separate deal from the bagless spiff - which
    they pay from a jar of quarters at each checkout.

    I don't usually carry much ca$h beyond tip-the-wait-staff money. But if
    I'm flush with a pocketful and I'm picking supplements or grub - I'll
    take the 25c discount. Bv)= And the 25c bagless coin, too.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Christopher Hirsheimer's Grandmother's Stuffed Belles
    Categories: Vegetables, Beef, Herbs, Pork
    Yield: 4 Servings

    4 lg Bell peppers; topped,
    - cleaned
    Salt
    5 tb Extra-virgin olive oil
    1 md Yellow onion; peeled, chop'd
    4 cl Garlic; peeled, chopped
    1 lb Ground chuck
    1 1/2 c Cooked white rice
    1 c Canned tomatoes; chopped,
    - drained
    1 tb Fresh oregano; chopped
    Fresh ground black pepper
    1/2 c Ketchup
    6 tb Water

    MMMMM------------------TOM SHUNICK'S ADDITIONS-----------------------
    Fresh oregano sprigs; cut
    1 tb Celery seed
    1 sl Thick cut bacon; in 4 pieces
    4 tb Brown sugar
    Maple pepper; for sprinkling

    Exotic chiles are fine, but their prosaic cousins,
    ordinary green and red bell peppers, ring out with flavor,
    if you Treat them Right. "My California grandmother had
    great green pepper moves. Even in the summer, with only a
    couple fans to ease the searing Sacramento heat, she'd
    fire up the oven to make stuffed ones---She'd fill stuff
    the open shells with ground beef, tender white rice,
    sauteed onions, and tomatoes, then spoon on a ketchup
    sauce that became a sweet and sticky glaze as the peppers
    baked in the oven...", says Christopher.

    Bring a large pot of water to a boil over high heat.
    Meanwhile, cut top off peppers 1-inch from the stem end
    (save top for another use), and remove seeds. Add several
    generous pinches of salt to boiling water, then add
    peppers and boil, using a spoon to keep peppers completely
    submerged, until brilliant green and their flesh slightly
    softened, about 3 minutes. Drain, and set aside to cool.

    Set oven to 350°F/175°C.

    Heat 4 tbsp. of the oil in a large skillet over medium
    heat. Add onions and garlic, and cook, stirring often,
    until soft and golden, 10-15 minutes. Add meat, and cook,
    breaking up lumps with the back of a spoon, until meat
    just turns from red to pink, about 3 minutes. Remove
    skillet from heat, add rice, tomatoes, and oregano, and
    season generously with salt and pepper. Mix well.

    Drizzle remaining 1 tbsp. oil inside peppers, arrange cut
    side up in a baking dish, then stuff peppers with filling.
    Combine ketchup and 6 tbsp. water in a small bowl, then
    spoon over filling. Add 3-4 tbsp. water to baking dish,
    then place in oven and bake for one hour, basting with pan
    juices once or twice.

    TOM'S CHANGES: - Add the celery seed to the meat mixture.

    ~ Use the cut oregano pieces on top of the stuffed bells
    and not in the meat mixture.

    ~ To the stuffed bells top with a piece of fresh oregano,
    a 2" square of bacon, top with 1 tablespoon brown sugar
    and then add the ketchup/water mixture.

    NOTES: Copied by Tom Shunick 8/14/2000

    Recipe By: Christopher Hirsheimer for Saveur Magazine;
    Aug-Sept 2000

    Serving Size : 4

    From: http://www.recipelink.com

    Uncle Dirty Dave's Archives

    MMMMM




    ... Laugh and the world laughs with you, snore and you sleep alone.
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  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Wednesday, July 25, 2018 18:39:00
    Quoting Dave Drum to Nancy Backus on 07-19-18 07:48 <=-

    My ALDI, County Market, Memorial Medical Centre, Schnuks "totes" are
    all made of recycled plastics - no matter that they refer to them as
    "canvas".

    So far, we've managed to only collect Wegmans totes... but in a wide
    variety of designs and colors.... including what we usually use, the
    black ones... ;)

    Which prompted me to check my supply .... the only actual canvas tote
    I have is one I got as a premium for subscribing to Saveur magazine. I also have totes from NPR stations I have supported in past (4 of
    those), WWF (the real WWF not the rasslers)

    Ah... if you count those, we've got quite a selection of those sort,
    too, but those aren't used for grocery shopping, just hauling other
    stuff... ;)

    and a couple insulated totes from
    Gordon Food Service good for hauling frozen goods back home.

    We have one insulated bag that we've used to haul ice cream and other
    frozens from the grocery store in Canton back to the Pond on a hot
    day... it's about 30 minutes or so... :)

    Food Fantasies does the same. Or if you do not take a store provided
    sack/container. If you pay with plastic they will hand you a 25c coin
    with your receipt.

    That's a bit more direct... :) At Lori's it's just rung up, often the
    first item on the list... "Customer Brought -0.25" :) When
    we've bought supplements as well as snacks, etc, Richard pays for the
    supplements separately, but we toss them all into the same bag...
    sometimes they've given the rebate twice, once for each tab... ;)

    Food Fantasies also has a 25c spiff if you pay with paper instead of plastic. But, that comes off the bottom line. It was a bit confusing
    the first time I encountered it. I paid with green, folding paper and loaded my plunder into the tote - then checked the receipt. When I saw
    the "- $.25" entry I asked the clerk - "What's this, you already gave
    me the two bits for using my own tote?"
    She explained that was a separate deal from the bagless spiff - which
    they pay from a jar of quarters at each checkout.

    It does save them money if you don't use plastic... so that makes
    sense... Lori's doesn't seem to care so much about that... often I pay
    with cash, when I have it... But we put the supplements on a card, to
    keep track of them...

    I don't usually carry much ca$h beyond tip-the-wait-staff money. But
    if I'm flush with a pocketful and I'm picking supplements or grub -
    I'll take the 25c discount. Bv)= And the 25c bagless coin, too.

    Take what you're offered... ;) Richard gives me a cash allowance
    weekly for groceries and such... if we've not not yet done the week's
    shopping, or if it was relatively light that week, I'll have the cash
    for Lori's... :)

    ttyl neb

    ... The best Scottish food is the kind you drink.

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  • From Dave Drum@1:18/200 to NANCY BACKUS on Sunday, July 29, 2018 07:28:44
    NANCY BACKUS wrote to DAVE DRUM <=-

    Food Fantasies also has a 25c spiff if you pay with paper instead of plastic. But, that comes off the bottom line. It was a bit confusing
    the first time I encountered it. I paid with green, folding paper and loaded my plunder into the tote - then checked the receipt. When I saw
    the "- $.25" entry I asked the clerk - "What's this, you already gave
    me the two bits for using my own tote?"

    She explained that was a separate deal from the bagless spiff - which
    they pay from a jar of quarters at each checkout.

    It does save them money if you don't use plastic... so that makes
    sense... Lori's doesn't seem to care so much about that... often I pay with cash, when I have it... But we put the supplements on a card, to
    keep track of them...

    I don't usually carry much ca$h beyond tip-the-wait-staff money. But
    if I'm flush with a pocketful and I'm picking supplements or grub -
    I'll take the 25c discount. Bv)= And the 25c bagless coin, too.

    Errrrmmmmmm .... I find that I have mis-spoken about carrying much ca$h.
    Friday I was looking in my wallet for my Part D (prescription) card to
    give the numbers to a pharmacy I stumbled across sever Ben Franklins I
    had not remembered rat-holing. My companion asked, "What's that for?"

    To which I replied "It's my get out of jail card." Bv)=

    Someone had repaid a loan in ca$h and I put it in my wallet instead of
    my right front trouser pocket where I normally carry money. And then
    geezer moment-ed its existence. All bills have now been stamped with
    Ben Cohen's (Ben & Jerry's) "STAMP MONEY OUT OF P*****S" self-inking
    stamp.

    Take what you're offered... ;) Richard gives me a cash allowance
    weekly for groceries and such... if we've not not yet done the week's shopping, or if it was relatively light that week, I'll have the cash
    for Lori's... :)

    I haven't been on an allowance since I got my first paper route. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vanilla French Toast
    Categories: I scream, Dairy, Breads
    Yield: 4 Servings

    1/2 Baguette
    1 pt Ben & Jerry's vanilla ice
    - cream; melted
    1 c Milk
    2 ts Cinnamon
    4 lg Eggs
    2 tb Maple syrup; to taste

    Grease 8" x 8" baking dish with butter or cooking
    spray.

    Slice baguette and place slices in greased baking
    dish.

    Melt Vanilla ice cream

    In a large mixing bowl, ice cream, combine eggs, maple
    syrup, milk, and cinnamon.

    Pour liquid mix over sliced baguette and refrigerate
    overnight. In the morning - bake at 350°F/175°C until
    golden brown (about 15minutes).

    Slice, drizzle with more syrup, and enjoy!

    RECIPE FROM: https://www.benjerry.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Wednesday, August 01, 2018 18:59:00
    Quoting Dave Drum to Nancy Backus on 07-29-18 07:32 <=-

    I don't usually carry much ca$h beyond tip-the-wait-staff money. But
    if I'm flush with a pocketful and I'm picking supplements or grub -
    I'll take the 25c discount. Bv)= And the 25c bagless coin, too.

    Errrrmmmmmm .... I find that I have mis-spoken about carrying much
    ca$h. Friday I was looking in my wallet for my Part D (prescription)
    card to give the numbers to a pharmacy I stumbled across sever Ben Franklins I had not remembered rat-holing. My companion asked, "What's that for?"
    To which I replied "It's my get out of jail card." Bv)=
    Someone had repaid a loan in ca$h and I put it in my wallet instead of
    my right front trouser pocket where I normally carry money. And then geezer moment-ed its existence.

    I'll accept that it isn't a general practice for you to have that sort
    of cash on hand... ;) Nice to happen on that sort of money, though,
    when one's forgotten about it... (G)

    All bills have now been stamped with Ben Cohen's (Ben & Jerry's)
    "STAMP MONEY OUT OF P*****S" self-inking stamp.

    I take it that you make a practice of stamping bills that way....?

    Take what you're offered... ;) Richard gives me a cash allowance
    weekly for groceries and such... if we've not not yet done the week's
    shopping, or if it was relatively light that week, I'll have the cash
    for Lori's... :)

    I haven't been on an allowance since I got my first paper route. Bv)=

    This dates back to when we were living on one income... his... And he
    felt it a good and wise thing to make sure I had my own money for
    things... Of course, out of it I bought groceries and put gas in my car,
    but anything left was mine... to bank, pay bills with... whatever...
    Even now, with us both getting SS checks, I get the allowance, mostly
    for groceries, still.... :)

    ttyl neb

    ... A neglected food group along with the Congealed group.

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  • From Dave Drum@1:229/452 to NANCY BACKUS on Thursday, August 02, 2018 11:08:00
    NANCY BACKUS wrote to DAVE DRUM <=-

    I don't usually carry much ca$h beyond tip-the-wait-staff money. But
    if I'm flush with a pocketful and I'm picking supplements or grub -
    I'll take the 25c discount. Bv)= And the 25c bagless coin, too.

    Errrrmmmmmm .... I find that I have mis-spoken about carrying much
    ca$h. Friday I was looking in my wallet for my Part D (prescription)
    card to give the numbers to a pharmacy I stumbled across sever Ben Franklins I had not remembered rat-holing. My companion asked, "What's that for?"

    To which I replied "It's my get out of jail card." Bv)=
    Someone had repaid a loan in ca$h and I put it in my wallet instead of
    my right front trouser pocket where I normally carry money. And then geezer moment-ed its existence.

    I'll accept that it isn't a general practice for you to have that sort
    of cash on hand... ;) Nice to happen on that sort of money, though,
    when one's forgotten about it... (G)

    Under the heading of "pleasant surprises" - an exceedingly short list.
    I'm not in favour of most surprises - a product of aging and increasing curmudgeonry.

    All bills have now been stamped with Ben Cohen's (Ben & Jerry's)
    "STAMP MONEY OUT OF P*****S" self-inking stamp.

    I take it that you make a practice of stamping bills that way....?

    Since I got the stamp - it's like a new toy. Bv)=

    Take what you're offered... ;) Richard gives me a cash allowance
    weekly for groceries and such... if we've not not yet done the week's
    shopping, or if it was relatively light that week, I'll have the cash
    for Lori's... :)

    I haven't been on an allowance since I got my first paper route. Bv)=

    This dates back to when we were living on one income... his... And he
    felt it a good and wise thing to make sure I had my own money for things... Of course, out of it I bought groceries and put gas in my
    car, but anything left was mine... to bank, pay bills with...
    whatever... Even now, with us both getting SS checks, I get the
    allowance, mostly for groceries, still.... :)

    I was being facetious - but I suspect you knew that. Bv)=

    With tongue firmly in cheek .............

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Curmudgeon Pickled Hash
    Categories: Seafood, Chilies, Vegetables, Wine, Herbs
    Yield: 100 Servings

    10 ga Red Wine Vinegar Or Ripple
    3/4 lb Salt
    5 lb Sugar
    2 qt Tabasco sauce
    8 lb Garlic; minced
    50 lb Waller Waller onions
    1 ds Secret Curmudgeon Sauce
    - (below)
    1/4 lb Crushed red peppers
    1/4 lb Pickling spices
    2 1/2 ga Water or more Ripple
    25 lb Fresh squidlets *
    25 lb Tofu; in 1" Cubes **

    MMMMM------------------SECRET CURMUDGEON SAUCE-----------------------
    1 qt Sweat Sauce
    1 qt Nam Pla (fish sauce)
    1 qt Wendy's Frosties
    1 ga Justin Wilson's Dehydrator
    - Barbecue Sauce
    72 Crushed Nieman-Marcus $250
    - Cookies.

    * Squid should be at least bait quality if fresh squid
    are not available.

    ** Tofu should be freshly made

    Remove skins from Walla Walla onions. Wash squid, remove
    skin and entrails, leaving tentacles. Carefully cube tofu
    into exact 1" cubes, cause Al is particular or is that
    peculiar anyway 1" cubes please. Set squid aside in the
    sun while preparing brine/pickling mixture. In a 55 gallon
    oak barrel place the red wine vinegar, water, salt, sugar,
    Tabasco sauce and Secret Curmudgeon Sauce; mix thoroughly.

    Add minced garlic (Al usually uses 16 pounds per batch),
    Pickling spice, crushed red pepper and stir until well
    mixed. Place the onions, squid and tofu into brine
    solution making sure everything is submerged.

    If necessary place a manhole cover on top of everything to
    keep the ingredients submerged. Allow the process to
    continue as long as you possibly stand without sampling.

    It should be ready just about picnic time.

    That's all there is to it Folks.

    Named after the Patron Curmudgeon Of The Cooking Echo, Al
    Martin. Al Martin mistakenly left this recipe in the Tofu
    Cookbook he had borrowed from the Portland Public Library
    where it was on loan from the Escondido California Public
    Library.

    Typed for your personal pleasure by Syd Bigger

    Original recipe makes 100 Servings

    Recipe from: http://www.bigoven.com

    Uncle Dirty Dave's Archives

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    ... We have enough youth, how about a fountain of Common Sense?

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  • From NANCY BACKUS@1:123/140 to DAVE DRUM on Saturday, August 04, 2018 14:21:00
    Quoting Dave Drum to Nancy Backus on 08-02-18 11:08 <=-

    To which I replied "It's my get out of jail card." Bv)=
    Someone had repaid a loan in ca$h and I put it in my wallet instead of
    my right front trouser pocket where I normally carry money. And then
    geezer moment-ed its existence.

    I'll accept that it isn't a general practice for you to have that sort
    of cash on hand... ;) Nice to happen on that sort of money, though,
    when one's forgotten about it... (G)

    Under the heading of "pleasant surprises" - an exceedingly short list.
    I'm not in favour of most surprises - a product of aging and
    increasing curmudgeonry.

    I hear you... :) Still, nice to have the occasional pleasant
    surprise... ;)

    Take what you're offered... ;) Richard gives me a cash allowance
    weekly for groceries and such... if we've not not yet done the week's
    shopping, or if it was relatively light that week, I'll have the cash
    for Lori's... :)

    I haven't been on an allowance since I got my first paper route. Bv)=

    This dates back to when we were living on one income... his... And he
    felt it a good and wise thing to make sure I had my own money for
    things... Of course, out of it I bought groceries and put gas in my
    car, but anything left was mine... to bank, pay bills with...
    whatever... Even now, with us both getting SS checks, I get the
    allowance, mostly for groceries, still.... :)

    I was being facetious - but I suspect you knew that. Bv)=

    Always wise to not assume... (G)

    ttyl neb

    ... A Steak Sandwich: A Porterhouse between 2 Ribeyes.

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