• 957 second top was pot was

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Sunday, July 01, 2018 21:03:34
    I answered something like this before! So to
    speak, the term is.
    Somehow you had 2 slightly different answers to the one message.
    For some unknown reason I received two
    similar but not identical messages; I
    replied in similar but not identical ways.
    If you didn't send two almost-the-same
    messages, something exceptionally weird
    is going on.
    At this point, I don't know. It's been a hectic couple of weeks since we
    got home so my brain is probably still a bit addled.

    It would have been interesting had you said that
    you definitively sent only one post, because I
    certainly received two, with some parts the same
    and some slightly different.

    I know, and trying to explain the difference between Asian & Mexican/American hot to someone who's not a chili appreciator to
    begin > with makes it more "interesting." (G)
    And then you get into the various kinds of
    hot from the different species of chile, not
    to mention the interplay of various heats when
    used together - gingery, black pepper, the
    capsicums, Szechwan pepper, and more.
    "I've made up my mind, don't confuse me with the facts. Tell me, based
    on what you know about my likes/dislikes zboout what sort of hot I'd
    like in each culture." Sorry, not that simple. (G)

    Thing is that many people have limited experience;
    and it's also possible - though inconceivable for
    the likes of us - that some can't distinguish among
    the various kinds of hot.

    As their education system didn't train them
    for doing difficult tasks such as adding a 1
    to their bus numbers.
    Then there would have been duplication of numbers but different
    routes > from the Western side. Easier for the West just to add the
    100 ML> and clear > away confusion.
    My point being that they didn't change the
    Eastern numbers because the Easterners
    wouldn't have been able to figure it out.
    No comment.

    Not sure about the precollege education system,
    but it is demonstrable that Humboldt University,
    which for much of its long history was highly
    respected and turned out world-class scholars and
    scholarship, during the Communist regime became a
    useless brainwashing tool and produced little;
    I'm not sure about its reputation in the heart of
    the Nazi era, when Jews and the unorthodox were
    driven out of there in similar fashion.

    At least you have a cell phone; do you text? My older brother didn't
    have a cell phone, for years didn't even have a modem for his computer.
    He finally got one and got on to fb. I don't think my other brother nor
    one sister texts with their cell phones, don't think other sister has a
    cell phone. Correction--the sister with a cell texts if she has to with
    her phone but trys to avoid doing so.

    I currently have no cellphone and do not text -
    I recall having sent one text message of mine ever
    from a telephone. Might have done one or two more
    at someone's request from their phone while they
    were otherwise occupied, such as driving.

    For me in that arena it was Peter Pan, which I
    still kind of like, and Log Cabin syrup, which
    may be part of why I don't care for pancakes.
    I don't like pb, not fond of pancakes either. Mom's pancakes weren't
    that great so maple syrup was a big help there. P'cakes Steve and I made
    were better, but heavier. I stopped eating them when I got the diabetes diagnosis--didn't want to be tempted to dump maple syrup on them and
    spike the blood sugar.

    I am not as disciplined as you and will in
    all probability not achieve as good results
    as you have.

    Don't peanut-y.
    I'll back out of here before we even get started--my brain is still
    on > auto "trip recovery" even as we're doing VBS this week. I need to try > to keep it sharp for craft projects.
    You're going to Skippy out of this?
    No, be back in a Jif.

    We should Leavitt alone.

    For me, there are no must sees and no buckets,
    just a lot of it would be fun to dos.
    Probably the same here but some items higher on the "want to" see/do
    list than others.

    Perhaps; sometimes I look for things, but there's
    nothing I overweeningly long to see. And idolatry
    isn't my thing: witness my walking past Beethoven's
    birth house and not stopping, grumbling at the
    tourists clogging the street.

    Lilli was talking about getting a dog, but the
    question was, who takes care of it when you're
    away for 100 days a year.
    I know, I came to the same conclusion.

    It's not fair for the pet or the property.

    ---------- Recipe via Meal-Master (tm) v8.02

    Title: Wild Thing
    Categories: Main dish, Time-saver
    Yield: 4 servings

    1 lb Top round or sirloin steak
    -- sliced into 1/8" slices
    1 tb Vegetable oil
    1/2 c Sliced green onions
    1 pk Long grain and wild rice mix
    -- (4.3 to 6.25 oz.)
    -- prepared according to
    -- package directions
    7 oz Canned whole kernel corn
    -- drained
    16 oz Canned stewed tomatoes
    -- undrained

    Brown beef in oil in large skillet over medium-high heat. Add onions;
    cook 1 minute longer. Add rice, corn, and tomatoes. Cook until
    thoroughly heated, about 2 to 3 minutes.

    Source: Rice the Timely Ingredient
    Reprinted with permission from The USA Rice Council
    Electronic format courtesy of Karen Mintzias

    -----
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Monday, July 02, 2018 19:48:03
    Hi Michael,

    Somehow you had 2 slightly different answers to the one
    message. > ML> For some unknown reason I received two
    similar but not identical messages; I
    replied in similar but not identical ways.
    If you didn't send two almost-the-same
    messages, something exceptionally weird
    is going on.
    At this point, I don't know. It's been a hectic couple of weeks
    since we > got home so my brain is probably still a bit addled.

    It would have been interesting had you said that
    you definitively sent only one post, because I
    certainly received two, with some parts the same
    and some slightly different.

    Blame it on sun spots or the heat wave?

    I know, and trying to explain the difference between Asian & Mexican/American hot to someone who's not a chili appreciator
    to > ML> begin > with makes it more "interesting." (G)
    And then you get into the various kinds of
    hot from the different species of chile, not
    to mention the interplay of various heats when
    used together - gingery, black pepper, the
    capsicums, Szechwan pepper, and more.
    "I've made up my mind, don't confuse me with the facts. Tell me,
    based > on what you know about my likes/dislikes about what sort
    of ML> hot I'd ML> > like in each culture." Sorry, not that simple. (G)

    Thing is that many people have limited experience;

    I'd say most people haven't experienced enough of both cultures to know
    there's a distinct difference. Probably the Tex-Mex hot is the one most familiar to residents of this country--unless you're of Asian heritage
    or happen to really like Asian foods.

    and it's also possible - though inconceivable for
    the likes of us - that some can't distinguish among
    the various kinds of hot.

    It's possible--a dead palate?

    As their education system didn't train them
    for doing difficult tasks such as adding a 1
    to their bus numbers.
    Then there would have been duplication of numbers but
    different > ML> routes > from the Western side. Easier for the West
    just to add the > 100 ML> and clear > away confusion.
    My point being that they didn't change the
    Eastern numbers because the Easterners
    wouldn't have been able to figure it out.
    No comment.

    Not sure about the precollege education system,
    but it is demonstrable that Humboldt University,
    which for much of its long history was highly
    respected and turned out world-class scholars and
    scholarship, during the Communist regime became a
    useless brainwashing tool and produced little;
    I'm not sure about its reputation in the heart of
    the Nazi era, when Jews and the unorthodox were
    driven out of there in similar fashion.

    It has lost the distictiveness it once had. To some extent some of the
    older universities in the US have as well, but probbly not fallen as
    far. Don't know for sure but what about ones like Oxford--is it still
    the school of distinction it once was?

    At least you have a cell phone; do you text? My older brother didn't have a cell phone, for years didn't even have a modem for his
    computer. > He finally got one and got on to fb. I don't think my
    other brother nor > one sister texts with their cell phones, don't
    think other sister has a > cell phone. Correction--the sister with a
    cell texts if she has to with > her phone but trys to avoid doing so.

    I currently have no cellphone and do not text -
    I recall having sent one text message of mine ever
    from a telephone. Might have done one or two more
    at someone's request from their phone while they
    were otherwise occupied, such as driving.

    OK, I knew you had a cell phone a couple of times. We have only cells,
    no land line. Started out without text service but when our girls wanted
    to send pictures of their kids, we capitulated. Now texting is a quick
    way to get hold of them or others; don't need to send an e-mail and have
    to keep checking for a reply. (G)

    For me in that arena it was Peter Pan, which I
    still kind of like, and Log Cabin syrup, which
    may be part of why I don't care for pancakes.
    I don't like pb, not fond of pancakes either. Mom's pancakes weren't that great so maple syrup was a big help there. P'cakes Steve and I
    made > were better, but heavier. I stopped eating them when I got the diabetes > diagnosis--didn't want to be tempted to dump maple syrup on them and
    spike the blood sugar.

    I am not as disciplined as you and will in
    all probability not achieve as good results
    as you have.

    Your choice as to how disciplined you want to go or not.

    Don't peanut-y.
    I'll back out of here before we even get started--my brain is
    still > ML> on > auto "trip recovery" even as we're doing VBS this
    week. I need to > ML> try > to keep it sharp for craft projects.
    You're going to Skippy out of this?
    No, be back in a Jif.

    We should Leavitt alone.
    *******

    A brand I've not heard about. OTOH, Smuckers..............known more for
    their jellies/jams but they also put out an all natural peanut butter.

    For me, there are no must sees and no buckets,
    just a lot of it would be fun to dos.
    Probably the same here but some items higher on the "want to" see/do list than others.

    Perhaps; sometimes I look for things, but there's
    nothing I overweeningly long to see. And idolatry
    isn't my thing: witness my walking past Beethoven's
    birth house and not stopping, grumbling at the
    tourists clogging the street.

    Yellowstone and Mount Rushmore were on Steve's mental "must see" lists.
    A couple of years ago I suggested the Petrified Forest, and in looking
    at maps, he realised the Meteor Crater was do-able so we have now seen
    them as well.

    Lilli was talking about getting a dog, but the
    question was, who takes care of it when you're
    away for 100 days a year.
    I know, I came to the same conclusion.

    It's not fair for the pet or the property.

    For sure not.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... History repeats itself because nobody listens ...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)