• 954 other froggish

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Sunday, July 01, 2018 21:00:36
    To me, the badness of the bugger would vitiate
    everything that came after.
    If the bugger were bad enough, I'd walk out.
    If the bugger spoke, wrote, or signalled to me
    in any way, that cause would be off the list
    forever.
    Probably the same here. Do an actual or virtual walk out, depending
    on > how you were contacted.
    More like an instantaneous shutdown
    on my part.
    Log out of the site, clear cookies and shut down computer. Good way to
    get rid of pests. (G)

    My encounters would be more personal, as I'd not
    have logged onto such a site to begin with.

    Of course, we're not perfect predictors,
    and once in a rare while, we are surprised
    one way or another.
    Very true, we've come across that from time to time.

    It's mostly kind of saddening but occasionally
    gladdening when that happens.

    way or another makes it less likely that
    the tax break would be needed.
    Some years we've met our deductions; other years, since deductions
    are > higher for a couple, we've not met them. It's a mess I leave to Steve to > figure out--but do save the paperwork for him.
    The best strategy - get someone else
    to worry about it.
    He does the number crunching and all the hard work; I just have to find
    all the odds and ends (mostly, but not always all, in one envelop) of
    bank statements, medical bills, etc.

    I almost wish I found such a one as Swisher did,
    who was very attractive and could do the accounts
    as well.

    Sometimes I think mine is being continually
    monitored if not by criminal elements by
    some governmental entity (as I told someone
    here, likely not of US origin).
    Big Brother of 1984 or whoever it was in Brave New World?

    I've long figured that Google and FB have
    automated data collection about all users - some
    of that suspicion has been publicly revealed true.
    I suspect that my spending and travel patterns are
    of interest to the marketing and drug enforcement
    people, respectively, and maybe are being paid for
    by them.

    So do you drink coffee now? Fair exchange, my coffee for your feta
    if > you do. (G)
    I've always liked coffee; not the stimulant
    distractant effects, though. Monday I had a
    good laugh with the aforementioned Irina
    about caffeine-affected performances.
    Something I've not had to worry about. Most often the biggest concern is
    if I need to use my inhaler before a performance.

    A vasodilator would be bad for more stressful
    performances as well.

    Interesting--did you try this or just copy it out of the
    magazine? > ML> I'd never willingly make anything like that!
    Not enamoured of vegetables? (G)
    Sometimes, but never really fond of
    cucumbers - they're almost as objectionable
    as summer squashes.
    Depends on how they're prepared. My mom most often just sliced them into
    a bowl of vinegar/water for a light pickle. I'll add onion, celery seed
    and just a bit of sweetening to the same bowl.

    Actually I don't mind processed cucumbers -
    the more processed the better - cooked with
    garlic and pickled with garlic cross the
    line into edibleness.

    Asian desserts are an acquired taste, for
    Western people anyway. I've always liked the
    wobbly, sometimes too slick or slimy, textures.
    As in what I see at a lot of Asian buffets--a couple of types of jello,
    some sort of milk based pudding and ice cream. (G)

    Yesterday we had red-white-and-blue layered gelatin
    for dessert.

    Title: Pickled Eggs
    I like the Penn Dutch style red beet eggs--brought some to the picnic
    last year and when we had it at xxCarol's place. They always seem to go
    fast. (G)

    To me the major objectionableness was the Texas
    Pete or Worcestershire. Also the dillweed - the
    only setting in which I like that flavor is in
    garlic dill pickles.

    Apple syrup (Apfelkraut)
    categories: Westphalian, German, sweet
    yield: 600 g

    5 kg apples

    Wash and clean the apples, cut them in quarters
    and squeeze to yield about 3 l clear apple juice.
    Boil down in an open pot to about 600 g of dark,
    smooth syrup.

    Michael Becker
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Monday, July 02, 2018 17:04:57
    Hi Michael,

    Probably the same here. Do an actual or virtual walk out,
    depending > ML> on > how you were contacted.
    More like an instantaneous shutdown
    on my part.
    Log out of the site, clear cookies and shut down computer. Good way
    to > get rid of pests. (G)

    My encounters would be more personal, as I'd not
    have logged onto such a site to begin with.

    OK, then beat feet, hang up the phone or whatever you need to do to
    escape the bugger.

    Of course, we're not perfect predictors,
    and once in a rare while, we are surprised
    one way or another.
    Very true, we've come across that from time to time.

    It's mostly kind of saddening but occasionally
    gladdening when that happens.

    Quite so--small, unexpected blessings for us.

    a mess I leave to > ML> Steve to > figure out--but do save the
    paperwork for him.
    The best strategy - get someone else
    to worry about it.
    He does the number crunching and all the hard work; I just have to
    find > all the odds and ends (mostly, but not always all, in one
    envelop) of > bank statements, medical bills, etc.

    I almost wish I found such a one as Swisher did,
    who was very attractive and could do the accounts
    as well.

    That's your problem. (G)

    Sometimes I think mine is being continually
    monitored if not by criminal elements by
    some governmental entity (as I told someone
    here, likely not of US origin).
    Big Brother of 1984 or whoever it was in Brave New World?

    I've long figured that Google and FB have
    automated data collection about all users - some

    To some extent, yes but you can keep most of it away from them by astute
    use of your electronics.

    of that suspicion has been publicly revealed true.
    I suspect that my spending and travel patterns are
    of interest to the marketing and drug enforcement
    people, respectively, and maybe are being paid for
    by them.

    Possibly, some of your prescriptions may be recorded for posterity, as
    well as travel patterns within a time frame after receiving them. Alos,
    any time you're a regular at a restaurant, the staff will come to know
    you and make note of your preferences in certain areas of fine dining.

    So do you drink coffee now? Fair exchange, my coffee for your
    feta > ML> if > you do. (G)
    I've always liked coffee; not the stimulant
    distractant effects, though. Monday I had a
    good laugh with the aforementioned Irina
    about caffeine-affected performances.
    Something I've not had to worry about. Most often the biggest
    concern is > if I need to use my inhaler before a performance.

    A vasodilator would be bad for more stressful
    performances as well.

    Mine haven't been as stressful as yours--all done for the enjoyment of
    it instead of out to make a profit for some person or group.

    Interesting--did you try this or just copy it out of
    the > ML> magazine? > ML> I'd never willingly make anything like
    that!
    Not enamoured of vegetables? (G)
    Sometimes, but never really fond of
    cucumbers - they're almost as objectionable
    as summer squashes.
    Depends on how they're prepared. My mom most often just sliced them
    into > a bowl of vinegar/water for a light pickle. I'll add onion,
    celery seed > and just a bit of sweetening to the same bowl.

    Actually I don't mind processed cucumbers -
    the more processed the better - cooked with
    garlic and pickled with garlic cross the
    line into edibleness.

    They're just as good peeled and sliced into sticks or coins, munched
    raw, especially on a hot day. Helps to keep you hydrated.


    Asian desserts are an acquired taste, for
    Western people anyway. I've always liked the
    wobbly, sometimes too slick or slimy, textures.
    As in what I see at a lot of Asian buffets--a couple of types of
    jello, > some sort of milk based pudding and ice cream. (G)

    Yesterday we had red-white-and-blue layered gelatin
    for dessert.

    Why am I not surprised? Expect to see orange and black in about 3 motns, followed by orange & brown, then red & green.


    Title: Pickled Eggs
    I like the Penn Dutch style red beet eggs--brought some to the
    picnic > last year and when we had it at xxCarol's place. They always
    seem to go > fast. (G)

    To me the major objectionableness was the Texas
    Pete or Worcestershire. Also the dillweed - the
    only setting in which I like that flavor is in
    garlic dill pickles.

    I don't use any of that in my pickled eggs.

    Apple syrup (Apfelkraut)
    categories: Westphalian, German, sweet
    yield: 600 g

    Different, not quite applesauce or applejuice.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... If you think you are confused now, wait until I explain it!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)