I just figured since it was a condo unit...it's mine to take care of.

I was

surprised by the rapidity of their, the managements, response. Really

all I

was looking for was a name/number to contact.

They do seem to care about their residents.

We can help moving junk around. I'm getting
good at that.

My impression was that the carpet people would take care of it.

The question is free of charge or not; my
take is that it should be free. The installers
screwed up, and the problems occurred many
years before they would have been expected to.

Yee ha. I wonder what's the threshold size
between having you swerve to avoid vs. making
them do the avoiding. At Lilli's house, there
are massive numbers of squirrels and rabbits,
and though she hates them, she still avoids them.

Count on the way down was: 1 momma moose and her two calves cavorting along side the 4 lane 65mph drive out of town. I slowed way down and moved

over as

far as I could. One squirrel that made it slightly more than halfway

across

the 2 lane road, there's now an opening for a resident squirrel. My

choice was

Fine, served 'em right.

run into the mountain on my left, or veer to the right where the guardrail protects the river from falling objects, so I just pointed it straight

down the

road*. One lone moose of indeterminate gender, very young. And finally a momma moose and her baby, with two idiots who'd pulled over and gotten

out of

their car to go see them. Nothing on the way back. Lots of eagles, gulls, terns, other types of birds, and a couple of sandhill cranes.
* Once upon a time I was doing a climbout after takeoff and there were

a pile

of birds right where I was headed...I asked the flight instructor if I

should

dodge them, her answer was "They're better at flying than we are,

they'll dodge

us."

Meese are better at surviving crashes, and they
don't avoid us.

Got the well fixed.

Well done.

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Challah
Categories: Breads, Jewish
Servings: 8

5 ts Yeast, Dry
2 c Potato Water
3/4 c Sugar
2 ts Salt
3 Egg
7 c Flour, (Adjust As Needed)
1/2 c Oil

Dissolve yeast in potato water. Add sugar, and let stand five minutes.
Add
salt and beaten eggs. Stir in four cups of the flour. Add oil, stirring
while adding. Stir in enough remaining flour to make dough that forms a
ball and is not sticky. Put dough on a floured board. Cover with a towel
and let rest 10 minutes. Knead 10 minutes. Put in a greased bowl, and
let
rise until it doubles (about one hour). Punch down. Braid to form two
loaves and place on cookie sheets. Let rise again, approximately 50
minutes. Use a pastry brush to gently coat with a glaze made of a beaten
egg and a few drops of water. Sprinkle the top with sesame seeds. Bake
at
350F until well done (approximately 45 to 50 minutes). Source unknown

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)