I answered something like this before! So to
speak, the term is.
Somehow you had 2 slightly different answers to the one message.
For some unknown reason I received two
similar but not identical messages; I
replied in similar but not identical ways.
If you didn't send two almost-the-same
messages, something exceptionally weird
is going on.
I know, just trying to get your reaction.
Should I have said, oh, wha a good idea!?
No, not a good idea.
tolerances to different hots. For example, my
enjoyment and toleration for chile is pretty
high; for black pepper, well above average;
for the radishes, medium both in tolerance and
enjoyment; for mustard, fairly low for both;
Szechwan pepper, very low.
I know, and trying to explain the difference between Asian &
Mexican/American hot to someone who's not a chili appreciator to begin
with makes it more "interesting." (G)
And then you get into the various kinds of
hot from the different species of chile, not
to mention the interplay of various heats when
used together - gingery, black pepper, the
capsicums, Szechwan pepper, and more.
Bus line was #148 when we were there. Had been #48 but after the
wall > came down and reunification, all the busses on the (former)
west side > had 100 added to their previous number. It allowed the former east side > to keep their bus numbering.
As their education system didn't train them
for doing difficult tasks such as adding a 1
to their bus numbers.
Then there would have been duplication of numbers but different routes
from the Western side. Easie for the West just to add the 100 and clear
away confusion.
My point being that they didn't change the
Eastern numbers because the Easterners
wouldn't have been able to figure it out.
No way to connect thru f/book or other modern technology?
Wouldn't be worth the effort: might as well
connect to the friend requests I get. Anyhow,
for me, Facebook is a sometime thing, weekly
at best.
More often for you than for me. (G)
Lilli is addicted, and sometimes she expects
me to respond to something she's done (or merely
read) on FB. My Luddism bit me on the butt,
though, because I don't have a physical club
card for United, which I need for the Alaska
Club in Anchorage, so the sympathetic but
ultimately useless help person said oh, why
not just show your App on your phone, to which
I made the inevitable reply, which got a come
here and take a look at this dinosaur reaction
from her to her colleagues.
Being raised on something may or may not
correlate with having them or wishing to
have them later on in life.
True; I was also raised on peanut butter (a definate throw away item)
and real maple syrup which is a definate keeper in my house.
For me in that arena it was Peter Pan, which I
still kind of like, and Log Cabin syrup, which
may be part of why I don't care for pancakes.
Maybe America has gotten better at sausage making and Germany has
gotten > wurst?
Don't peanut-y.
I'll back out of here before we even get started--my brain is still on
auto "trip recovery" even as we're doing VBS this week. I need to try
to keep it sharp for craft projects.
You're going to Skippy out of this?
If you want to do something, you make time. If
it's a low priority, that's fine too. For me
Blue Man Group would be a fairly low priority.
On You tube, yes. In person, probaably more of a "must see", but loweer
down on the priorities list now.
For me, there are no must sees and no buckets,
just a lot of it would be fun to dos.
Probably changed a good bit in the 26 years since we've been there.
For sure. Alexanderplatz is now an amazing place.
Quite interesting when we were there, just for the military history.
I'm not a pet person. I like them okay, but
that's not enough to make me want one. To me
pets are kind of like, er, Fritos. I enjoy
them when they're around, but they'd not be
missed if I never saw one again.
My dad was raised with pets, mom wasn't so mom wanted to make sure her
kids had them is the story we were given over the years. We had the wide
open spaces with the potential for mice, shrews. voles, etc so Mom and
Dad made sure we had pets to help keep the varmit population in check as well. I do miss having them but the freedom to get up and go on short
notice is nice as well.
Lilli was talking about getting a dog, but the
question was, who takes care of it when you're
away for 100 days a year.
Aprikosen-Blatterteigkuchen
categories: Swiss, dessert
servings: 4
500 g apricots
1 batch puff pastry, rolled out
1 pizza pan
3 Tb sugar
1/2 roll marzipan
2 Tb sliced almonds
Oven at 250C/480F.
Fit the puff pastry into the pan and sprinkle
with 2 Tb sugar.
Cut the marzipan into small pieces and mix
with the apricots. Place atop the pastry and
strew with the rest of the sugar.
Top with the almonds.
Bake for 10 min, then reduce the oven temperature
to 200C/400F and bake 10 min more.
Gruezi magazine June/July 2018
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