• 934 other froggish

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Thursday, June 28, 2018 11:19:22
    To me, the badness of the bugger would vitiate
    everything that came after.
    If the bugger were bad enough, I'd walk out.
    If the bugger spoke, wrote, or signalled to me
    in any way, that cause would be off the list
    forever.
    Probably the same here. Do an actual or virtual walk out, depending on
    how you were contacted.

    More like an instantaneous shutdown
    on my part.

    Trust but verify actually doesn't make a
    lot of sense in itself. Actually, what most
    people should do is just plain verify, unless
    the situation allows for just plain trust.
    That's more of what we do. We know certain groups can be trusted without verifying, others need to be verified before we can consider trusting
    them.

    Of course, we're not perfect predictors,
    and once in a rare while, we are surprised
    one way or another.

    Of course, in my tax bracket which is as
    close to zip as makes little difference,
    there's hardly a point in doing so.
    And being single............
    Being single increases the chance for need
    for that deduction. Being encumbered in one
    way or another makes it less likely that
    the tax break would be needed.
    Some years we've met our deductions; other years, since deductions are
    higher for a couple, we've not met them. It's a mess I leave to Steve to figure out--but do save the paperwork for him.

    The best strategy - get someone else
    to worry about it.

    Online contribution is something that I will
    absolutely not do, because of the incredible
    ease of tracking.
    We only do it for organisations we absolutely trust.
    There are still holes - the person or agency
    that processes the payment as well as the
    information transmission itself.
    Those times we just trust that the information won't be compromised.
    We've had it stolen in person before.

    Sometimes I think mine is being continually
    monitored if not by criminal elements by
    some governmental entity (as I told someone
    here, likely not of US origin).

    But I'd rather have feta than coffee.
    You've said it before - different strokes
    and that sort of thing.
    So do you drink coffee now? Fair exchange, my coffee for your feta if
    you do. (G)

    I've always liked coffee; not the stimulant
    distractant effects, though. Monday I had a
    good laugh with the aforementioned Irina
    about caffeine-affected performances.

    Interesting--did you try this or just copy it out of the magazine?
    I'd never willingly make anything like that!
    Not enamoured of vegetables? (G)

    Sometimes, but never really fond of
    cucumbers - they're almost as objectionable
    as summer squashes.

    Super soft and wobbly kueh kosui
    categories: Singaporean, Malaysian, dessert
    yield: 1 batch
    That is something I'd not make, maybe sample if I were in Singapore or Malaysia tho.

    Asian desserts are an acquired taste, for
    Western people anyway. I've always liked the
    wobbly, sometimes too slick or slimy, textures.
    Maybe it helps to have been born into the
    taste; it would certainly help with the
    following, which seems to have something to
    displease everyone.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Pickled Eggs
    Categories: Eggs, Pickles
    Servings: 6

    16 oz Can sliced beets
    3/4 c Cider vinegar
    3/8 c Sugar
    1 tb Pickling spice
    1 sm Onion, cut in rings
    1/2 c Hot water
    4 Eggs, hard-cooked, shelled
    3 tb Salad dressing (mayo)
    1 ts Prepared mustard
    1/8 ts Salt

    Drain liquid from beets into a medium saucepan. Stir in vinegar, sugar
    and
    pickling spices. Heat to boiling, simmer 5 minutes. Strain into a 2-c
    measure. Combine beets and onion in medium bowl; add 1 cup of the
    pickling
    liquid; stir to mix; chill. Stir hot water into remaining pickling
    liquid;
    pour over eggs in medium bowl. Let stand, turning several times, about
    an
    hour or until eggs are a rich pink; drain of liquid. Chill eggs until
    ready to stuff. Halve eggs lengthwise; scoop out yolks into small bowl;
    mash well. Beat in salad dressing, mustard and salt until mixture is
    light
    and fluffy. Pile back into whites. Drain liquid from beets and onions;
    spoon into the center of a serving dish. Place devilled eggs in a ring
    around edge. Source unknown

    MMMMM
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, June 29, 2018 14:02:26
    Hi Michael,

    To me, the badness of the bugger would vitiate
    everything that came after.
    If the bugger were bad enough, I'd walk out.
    If the bugger spoke, wrote, or signalled to me
    in any way, that cause would be off the list
    forever.
    Probably the same here. Do an actual or virtual walk out, depending
    on > how you were contacted.

    More like an instantaneous shutdown
    on my part.

    Log out of the site, clear cookies and shut down computer. Good way to
    get rid of pests. (G)

    Trust but verify actually doesn't make a
    lot of sense in itself. Actually, what most
    people should do is just plain verify, unless
    the situation allows for just plain trust.
    That's more of what we do. We know certain groups can be trusted
    without > verifying, others need to be verified before we can consider trusting > them.

    Of course, we're not perfect predictors,
    and once in a rare while, we are surprised
    one way or another.

    Very true, we've come across that from time to time.

    way or another makes it less likely that
    the tax break would be needed.
    Some years we've met our deductions; other years, since deductions
    are > higher for a couple, we've not met them. It's a mess I leave to Steve to > figure out--but do save the paperwork for him.

    The best strategy - get someone else
    to worry about it.

    He does the number crunching and all the hard work; I just have to find
    all the odds and ends (mostly, but not always all, in one envelop) of
    bank statements, medical bills, etc.


    Online contribution is something that I will
    absolutely not do, because of the incredible
    ease of tracking.
    We only do it for organisations we absolutely trust.
    There are still holes - the person or agency
    that processes the payment as well as the
    information transmission itself.
    Those times we just trust that the information won't be compromised. We've had it stolen in person before.

    Sometimes I think mine is being continually
    monitored if not by criminal elements by
    some governmental entity (as I told someone
    here, likely not of US origin).

    Big Brother of 1984 or whoever it was in Brave New World?


    But I'd rather have feta than coffee.
    You've said it before - different strokes
    and that sort of thing.
    So do you drink coffee now? Fair exchange, my coffee for your feta
    if > you do. (G)

    I've always liked coffee; not the stimulant
    distractant effects, though. Monday I had a
    good laugh with the aforementioned Irina
    about caffeine-affected performances.

    Something I've not had to worry about. Most often the biggest concern is
    if I need to use my inhaler before a performance.

    Interesting--did you try this or just copy it out of the
    magazine? > ML> I'd never willingly make anything like that!
    Not enamoured of vegetables? (G)

    Sometimes, but never really fond of
    cucumbers - they're almost as objectionable
    as summer squashes.

    Depends on how they're prepared. My mom most often just sliced them into
    a bowl of vinegar/water for a light pickle. I'll add onion, celery seed
    and just a bit of sweetening to the same bowl.

    Super soft and wobbly kueh kosui
    categories: Singaporean, Malaysian, dessert
    yield: 1 batch
    That is something I'd not make, maybe sample if I were in Singapore
    or > Malaysia tho.

    Asian desserts are an acquired taste, for
    Western people anyway. I've always liked the
    wobbly, sometimes too slick or slimy, textures.

    As in what I see at a lot of Asian buffets--a couple of types of jello,
    some sort of milk based pudding and ice cream. (G)

    Maybe it helps to have been born into the
    taste; it would certainly help with the

    Probably so.

    following, which seems to have something to
    displease everyone.

    Title: Pickled Eggs
    Categories: Eggs, Pickles
    Servings: 6

    I like the Penn Dutch style red beet eggs--brought some to the picnic
    last year and when we had it at xxCarol's place. They always seem to go
    fast. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A truly wise person knows that he knows not.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)