• 928 was starts

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Wednesday, June 27, 2018 10:11:52
    Arrogance, without the other weaknesses,
    generally doesn't get one locked up.
    Mix in greed and you have a textbook formula.

    I still maintain that stupidity and bad
    luck are the sauce that makes the dish.

    he doesn't quite get how good he actually is.
    Maybe he doesn't want the hassle. According
    to some of my friends who have done both,
    docting is less stressful than musicing.
    Possibly. I can't say I've tried other.

    Is that a blessing, and to whom.

    Quit hamming around.
    Hams tend to be ovoid.
    I tend to avoid hams, myself.
    According to a conductor it might be cannibalism?

    Might well be. That's just one of the other
    creatures that conductors might be compared with.

    Title: Spaghetti Alla Puttanesca
    Categories: Main, Italian, pasta, not enough garlic
    Yield: 4 servings

    1 lb Spaghetti
    3 Tb Extra Virgin Olive Oil
    1/4 c Chopped Onions
    1 ea Whole Clove of Garlic
    2 ea Anchovy Fillets
    1 ea Fresh Chili Pepper
    4 ea Ripe Plum Tomatoes
    2 ea Fresh Basil Leaves
    1 Tb Fresh Italian Parsley
    1 Tb Capers
    12 ea Pitted Black Olives
    1 x Reggiano Parmigiano cheese

    If fresh tomatoes are not available, use canned Italian San Marzano
    tomatoes. Use 1/2 ts chili flakes if chili pepper are not available.
    Cook spaghetti in large pot of salted water until 'al dente'. Heat olive
    oil in a large, heavy saucepan and saute onions and garlic until onions
    soften. Add anchovies, chili pepper, tomatoes, chopped basil, parsley,
    and
    capers. Stir and cook gently for 8 minutes. Discard garlic clove, add
    olives, and cook just until heated. Serve hot over hot cooked spaghetti.
    Trim with fresh basil and freshly grated Reggiano Parmigiano cheese.

    Serves 4

    By Chef Antonio Richichi of Ristorante Da Vinci.
    From The Gazette, 91/02/06.
    This was originally MMed by persons unknown.
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    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Hanschka@1:123/141 to MICHAEL LOO on Friday, June 29, 2018 23:26:57
    Arrogance, without the other weaknesses,
    generally doesn't get one locked up.
    Mix in greed and you have a textbook formula.

    I still maintain that stupidity and bad
    luck are the sauce that makes the dish.

    I'd call it a big stew, one that ought to be sent down the garbage disposal before eating.

    Maybe he doesn't want the hassle. According
    to some of my friends who have done both,
    docting is less stressful than musicing.
    Possibly. I can't say I've tried other.

    Is that a blessing, and to whom.

    People keep telling me I have a pretty good voice. I do well at harmonies
    but can't sing lead for love or money most of the time. I was never crazy enough to want to do it for a living.

    Quit hamming around.
    Hams tend to be ovoid.
    I tend to avoid hams, myself.
    According to a conductor it might be cannibalism?

    Might well be. That's just one of the other
    creatures that conductors might be compared with.

    Octopi being another? Arms everywhere? Or are they more squid?
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