The tag line with #891 was the one the system pre-selected, pure coincidence. I might have chosen it but the program did it for me.
(G)
This sort of thing happens with some frequency here.
And sometimes you don't even get to select--the program just sends you
on to the next message. I've noticed it more with this computer than the
one I had before.
Could be just a settings issue.
Something for nothing always struck me as
somewhat unfair, whereas something for almost
nothing or just a token payment takes away
some of the shame or whatever it is.
Helps both of us out in the long run.
Depends on the magnitude of the something.
True, but most of the time a small something means a lot.
It may or may not; I don't concern myself
with that most of the time.
Well, weren't most of the LDS settlers of
Isles heritage (the way early mainstream
American Protestants were largely from
mainland Europe. I'd expect Mormon food
to be wholesome, sweet and salt, and boring
(as I've encountered it - though among the
younger set, there's a lot of use of cayenne
pepper, because that spice is said to be an
allowed natural stimulant).
We saw a good number of ethnic places, ate in a Hawaiian one one day we
were there. Didn't get to try a Greek or Middle Eastern place this trip, maybe next time. The Italian one we ate at had an ok calamari (I wasn't impressed with the marinara sauce.) but the chicken Caesar salad was a
big disappointment. But, we've only begin to find out what's available
in the area for eats.
Hah, chicken Caesar seems to me to be a
very invitation to disappointment!
Possibly hand cut but I think not. Didn't seem to be so.
Raggedy and jaggedy means hand-cut to me.
Possibly, but somebody wasn't paying attention to the cutting.
So no machine would have produced the effect.
Someone not paying attention to the machine could have done likewise.
Depends I suppose on the kind of irregularity of
the cutting, but in most cases jaggedy is going
to mean hand-cut.
True; it doesn't take much to slice up a few flour tortillas and
toss > them into oil for a minute or so.
They might not have had flour tortillas, and
they would have used the same oil they'd used
to fry corn in earlier anyway.
The oil wouldn't have bothered Steve, unless it was corn oil. He can
take corn starch in foods; we've not isolated corn oil to test its
effects.
So the amount of whatever-it-is that leaches
out of the corn into the oil is negligible?
I have just two words for you - knife and fork.
I've done that also, many times.
Q.E.D., I guess.
All comes out in the wash.
Sometimes.
Does she appreciate others reminding her of appointments and such
like? > If you're in semi regular contact, a note, as part of an
e-mail should > help. Voice contact--a "don't forget you're scheduled for...." might be > enough of a reminder. Hopefully she's concerned enough about her health > that she won't forget.
As with me, it would likely backfire.
So hopefully she's improving.
In any case that's true.
I won't shoot the piano player, nor the player piano.
There have been piano players I've been
tempted to strangle, though.
Agreed. (G)
And conductors. Most often conductors.
I'll take small amounts of it. Sad to say tho, some cooks think that
if > a little is good, a lot is better. Most of the time we'll ask the waiter > (or waitress) about the amount used, especially if the menu
is vague.
That way of thinking works with few ingredients,
mostly garlic.
I'd rather have too much garlic than too much cilantro.
I'd rather have too little garlic than too much cilantro.
Pocherong Manok - Chicken Pochero-Style
categories: Philippine, poultry, main, too little garlic
serves: 4 to 6
3 lb chicken
1 chorizo de Bilbao or pepperoni
10 peppercorns
salt to taste
2 plantain bananas
2 sm potatoes, quartered
1/2 sm green cabbage, quartered
1/2 sm head bok choy, 2" sliced
2 Tb vegetable oil
1 cl garlic, crushed
1 sm onion, diced
8 oz tomato sauce
1/2 c water
8 oz canned chickpeas, drained
Stew chicken in enough water to cook. Add sausage, peppercorns,
and salt. Cook until done. Drain the juice and set aside.
Boil plantains separately (10 min if green, 5 min if ripe).
Peel after cooking and set aside. Using the drained juice of
the chicken, cook potatoes until done; add the cabbage and bok
choy and set aside.
Saute the garlic, onion, tomato sauce, chicken and sausage in
2 Tb oil. Add 1/2 c water and chickpeas and continue to cook
for about 10 min. Serve chicken with cabbage, bok choy, potatoes
and bananas.
home.sprynet.com/sprynet/ydragon/pochmnk.htm - Yolly's Free Recipes
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