A possibility, but we would be heading up through
prime Penn Dutch territory, wouldn't we, so there
would be other interesting choices of a less
chainy nature. If the spirit strikes, there is one
on route in Lewisburg as well as other places.

I don't know anything about Hoss restaurant, but would go on the reccomendation of you and others. We don't really go through Dutch territory, closest we get is York and that would be fairly early in the
trip. Lewisburg and/or Williamsport would be more of a halfway stop.
In any case, we'll figure it out then if you ride up with us.

Yeah, well, York and Lebanon would be
pretty early. But there will be plenty
of Plain Folks' plain cooking in southern
New York as well. We still have time to
research this topic.

I have various people clamoring for me to
get my schedule set - Lilli, Bonnie, Glen,
and even Swisher. I'll get it figured out
at some point.

Title: Mama's Baked Eggplant
Categories: Side dish, Dish, Vegetable, Vegetarian
1 Eggplant, medium, pared,
-cubed
1 c Onion, chopped
1/2 c Cracker crumbs
1 tb Sugar, granulated
1 tb Butter, melted
2 Eggs, beaten
1/3 c Milk
2 Bacon, slices
-Salt
-Pepper, black

Boil eggplant and onion in small amount of salted water. Drain and
mash. Add remaining ingredients, except bacon, mix well and turn into
a buttered 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes
until firm. Top with bacon, return to oven and bake until bacon is
browned. (From Southern Accent, Junior League of Pine Bluff, Arkansas,
recipe by Mrs. Gibson Anderson.)
Source: Nola Anderson
Converted by MMCONV vers. 1.50

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I like the variation on vegetarianism
embodied in this recipe, The boiled eggplant
not so much. Nor the sugar and milk.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Kathy Pitts' Turkey and Cheese Sandwich
Categories: Breads, Poultry, Cheese, Vegetarian
Yield: 1 sandwich

2 sl Whole grain bread
1/2 Ripe avocado, sliced
sl Smoked Monterey Jack or
-smoked Gouda cheese
Alfalfa sprouts
Radish sprouts
sl Very ripe tomato
Olive oil
Wine vinegar
Fresh ground black pepper

Here's one I invented a lot of years ago for a vegetarian friend.
Not low fat, but it is good (what can I say, I'm originally from
California).

Lay the bread slices on a flat surface. Put half the avocado slices
on each bread half. Top one bread half with the remaining
ingredients, dressing this mess VERY LIGHTLY with oil and vinegar.
Top with remaining avocado/bread half, and cut into quarters to serve.

For a non-vegetarian version of this, I've added thin slices of smoked
turkey.

I've also made this by piling the whole mess into halves of pita
bread, but if you can get good whole-grain bread, that's even better.

Kathy in Bryan, TX

M's note: add bacon!

M's other note: I miss Kathy.

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