Subj: beer barge

Rice makes pretty good mash.

That's how they make Bud and a lot of other adjunct beers, along
with corn as another adjunct. Typically these beers run up to 30%
rice and/or corn, but at least 70% barley. Rice beer is clear and
almost flavourless giving barley beer a light, crisp and clean
non-bitter taste. Corn beer adds sweetness and a yellow colour. I
like some rice beers a lot, most notably Sapporo and detest corn
beers, most notable Coors Keystone. My regular brew Big Rock out of
Alberta uses no adjuncts, just barley, except of course there's
wheat in their wheat beer.

I guess they get suspicious of
people who suddenly start ordering 100# bags of rice. :-)

Especially if they also order 2 pounds of yeast but no flour!

Subj: 903 cats was frames

I have to admit my gray water runs out onto the ground also.
I do have a 1500 gallon tank, partially buried, for black water

I live on the rocky Canadian shield so septic tanks and drainage
fields aren't possible here either. The cottages on lakes outside
the city all have grey water discharges. The rules are: they must
end at least 150' away from the high water mark, the lots are at
least one acre in size and the government firmly controls the number
of lots per lake, depending on both their size and depth and how
many lakes in a chain drain into the same river. Typically there
will be just one road into the lake leading to a cluster of one or
two dozen cottage lots and the rest of the shoreline remains
completely undeveloped.

This took some doing but I finally found a fish-free shore lunch!

It must be an oldie as it calls for oleo.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aunt Lillie's Lake Shore Dinner
Categories: Casseroles, Pork, Cheese, Mushrooms, Beef
Yield: 8 Servings

1/2 lb Pork, cubed
1/2 lb Beef, cubed
1/2 lb Sharp Cheddar, grated
1/2 lb Noodles, cooked & drained
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 c Water
1/2 Green pepper, chopped
1/2 sm Can Pimento, drained
1 tb Oleo

Brown meat using oleo. Remove meat from skillet and scrape
skillet with 1/2 cup water, add water to other ingredient and mix.
Add mixture to a pyrex dish and bake at 400 degrees for 10
minutes. Reduce heat heat to 325 degrees and bake for an
additional 1 hour. Top with crushed potato chips.

MMMMM

Cheers

Jim


... No rules! So long as your stew is stew-like you're OK.

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Quoting Jim Weller to Bill Swisher <=-

Especially if they also order 2 pounds of yeast but no flour!

Long ago my parents bought 220 acres outside of Waco Texas, in the hills. I was visiting from Colorado, where I lived, and my dad and I were wandering around up at the top of one of the hills, great view, when he pointed to a depression in the ground and said "Do you know what that is?" I admitted that I had no idea. He said "That's where the still was." I then realized that when he was a youth in the Ozarks, before he joined the military and WWII intervened...perhaps he did more than farm. But then again his brother mentioned late right drives to town in his car back then also, kind of tied that odd comment to something firm. When I was a kid he, as an airplane mechanic, taught me a lot about how to work with copper tubing, without soldering it.

the city all have grey water discharges. The rules are: they must
end at least 150' away from the high water mark, the lots are at

Whelp...down there once you get off the paved roads...people kinda do things their own way. That's not to say badly. Although I was careful to put the well at least 100' from my buried tank, and that placement, along with outhouses, is considered "polite" to neighbors also. Seems like I read where after about 30' sewage is pretty much done, bacteria have a field day and do what bacteria do.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Irish Apple Mash
Categories: Ireland, Sidedish, Vegetables
Yield: 1 servings

1 lb Cooking apples
2 lb Potatoes
1 T Sugar
2 oz Butter or margarine

Peel potatoes. Cook in salted boiling water. Peel, core, and slice
apples. Place in saucepan with 1 tablespoon of water and the sugar.
Cook until soft. When potatoes are cooked, drain and wash thoroughly.
Beat in the apples and butter. This mash goes well with salmon or
bacon.

MMMMM


--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 06-23-18 23:44, Jim Weller <=-
spoke to Bill Swisher about beer and lake living <=-

Rice makes pretty good mash.

That's how they make Bud and a lot of other adjunct beers, along
with corn as another adjunct. Typically these beers run up to 30%
rice and/or corn, but at least 70% barley. Rice beer is clear and

Thanks -- I never knew all of that (but I'll bet that Michael did). How
does one find out what was the basis of various beers?

We drink a variety of beers, made in a variety of locations. There is
Abita made in Louisiana, Wertsteiner Dunkel made in Germany, Bud Light
made in US somewhere, Yingling made in PA, Smithwicks from Ireland (but
not sure where what we get locally is made), etc.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Kielbasa & Beans
Categories: Meat, Toh o/n 96
Yield: 6 Servings

1/2 lb Bacon, sliced
1 lb Kielbasa; sliced & thawed
1 lg Onion; chopped
1 md Pepper, red sweet; chopped
2 cn Kidney beans, 16 oz ea.
-rinsed & drained
1/2 c Broth, chicken
Pepper; to taste

In a large skillet, cook bacon until crisp; remove to paper towel to
drain. Discard all but 1 tablespoon drippings; cook kielbasa in
drippings until lightly browned. Drain. Add onion, red pepper,
beans, broth, and pepper. Cover and simmer for 1 hour, stirring
occasinally. Crumble bacon on top.

<Taste of Home - Oct/Nov 96>
From: Margaret Young Date: 12-01-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:34:50, 25 Jun 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Bill Swisher to Jim Weller <=-

late right drives to town [and] taught me a lot about how to
work with copper tubing, without soldering it.

perhaps he did more than farm.

Yep, just maybe!

grey water discharges. The rules are ...

Whelp...down there once you get off the paved roads...people
kinda do things their own way. That's not to say badly.

put the well at least 100' from [...] outhouses, is
considered "polite" to neighbors also.

If everyone used common sense and civility there's be no need for
rules!

after about 30' sewage is pretty much done

Yep, the 100' rule of thumb is quite conservative.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tomatoes with Green Beans and Balsamic Vinegar
Categories: Vegetables, Salads, Dressing
Yield: 4 Servings

2 Red tomatoes
2 Yellow tomatoes
1 tb Diced shallots
1 ts Extra virgin olive oil
Coarse fleur de sel salt
White pepper
1 tb Fresh basil, julienned
1 c Blanched green beans
1 c Mesclun greens
1 ts Balsamic vinegar;
-100 year old old

Full title: Field Ripened Tomatoes with Green Beans and 100-Year-
Old Balsamic Vinegar

Slice the tomatoes 1/2-inch thick and place in a shallow dish. Add
the diced shallots, olive oil, salt and pepper. Add julienne of
basil. Marinate for two hours. Serve chilled with green beans and
mesclun greens to garnish. Drizzle on a few drops of the Balsamic
and serve.

Recipe by: Chef du Jour

MMMMM


Cheers

Jim


... Buy road trip snacks like an unsupervised 9 year old with a $100 bill.

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