If it was an enjoyable concert experience overall, it's nice to
re-live > the event somewhat by hearing the music again.
Not for me. What, never? No, never. What,
never? Well ... hardly ever!
(G)
I'm glad someone got that. At least there are
societies dedicated to the work of G&S; it's
much harder to find aficionados of Flanders
and Swann (F&S), my favorite British comedy
songwriters - the site that offered all of
their lyrics was taken down a year or two
ago, and I miss it.
Yes, plus whatever money they won (depending on where they placed)
that > day. All minus taxes, of course.
That last goes without saying.
Some people don't consider that part.
They find out sooner or later.
had thought > that we'd probably be trading my machine, as we did,
last week. The new > one appears to have a better track record.
Also a Pfaff?
Naturlich! The store sells them and Vikings; owner knows how/what I sew
so pointed me toward a machine that fit that profile.
Nice for you and your preferences to be
recognized.
I'd say there probably is, to some extent. As a general rule,
probably > the more proactive you are with your life oveall, and
health especially, > the better off you probably are. But, then there are some people who
don't do anything "right" and live to be a good old age, with
minimal > issues. One of those "go figure" situations.
They may fall down in some departments but must
be doing something right in others.
And eventually fall down & can't get up.
That goes for all of us.
Let's rule out November for the foreseeable ever.
Agreed, unless we all decide to move to a location where the weather
is > good in November. Shall we all move to Oahu and have a luau
picnic? (G)
O ... kay.
Well, we did live there for 5.5 years...................(G)
None of the rest of us did, to my knowledge.
It would take a pretty penny to get people over
there. If we were to do a fly-in, I'd suggest
someplace we can get cheap or mileage tickets
and where accommodations are affordable.
Bisquick is easily knock-offable, and if
you use fresh instead of stablilzed
ingredients, you get a better result for
not much expenditure of time and hardly
any of money.
The main ingredient in it is the flour; we grind our own. Other stuff I
have to rely on getting it as fresh as I can. It uses salt (not a lot),
dry milk, baking powder and oil or some sort of solid fat.
All easily gettable, though, and who knows
where that Bisquick has been, and for how long.
Simple Chabad-Style Charoset
Can't get much easier than this.
Leave out the wine, and it'd be simpler.
And taste just as good, just a bit different.
I suspect that the wine improves the flavor; there'
s no liturgical reason for its being there.
Probably a flavor booster then.
Oh, for sure. Almost every recipe uses it.
The recipe is supposed to take its inspiration
from the Song of Songs, which references all
the traditional ingredients (including wine)
but does not give guidance on how they are to
be combined.
Nona Silvia Bassano of Livorno˙s Italian Charoset
cats: Passover, condiment, alkoholfrei
yield: 1 batch
1 1/2 kg Apples, finely grated
1 kg Dates, pitted and mashed
750 g (3 c) sugar
300 g Almond meal (from blanched almonds)
1 c water
2 to 3 ts Cinnamon powder *
The author says this is the only charoset
recipe she has seen that doesn't have wine.
Boil the water and sugar to make a syrup. Add
the almonds and continue cooking. Add the grated
apples and continue cooking, stirring constantly
to prevent sticking to the bottom of the pot. If
too watery continue cooking for more reduction;
if too dry, add a little more water. Add the
cinnamon, and cook until the mixture starts
bubbling and puffing.
* For a more Yemeni-style Charoset, you may add
some ground cloves and cardamom, to taste.
Ayala Moriel Parfums
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