I figure if you have an attribute that is in
demand, it's okay to use it

I'm not sure how to phrase this about my own granddaughter without
sounding like a degenerate creep but she does have a certain
attribute.

She showed promise in the mantrap department
when I met her, and she was dangerously young
then.

Germany was a Turkish joint [...] I got two lahmacuns, which
were pretty much as you describe
as feta was something like 50c extra it didn't get ordered,
that's my excuse anyway).

Unlike you, I like Feta.

Enough to pay 50c extra for? Maybe you
should have been in Cologne with Lilli,
whose Doner was drowned in the stuff, so
she left most of it behind.

Along similiar lines:
Title: Turkish Pizza
Claudia Roden's 'Mediterranean Cookery' but with some variations.

And diverging toward the flaming pit ...

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Tostadas De Pollo Y Frijoles
Categories: Mexican, Chicken
Servings: 2

2 Tortillas
2 c Cooked, mashed black beans
(or refried beans)
2 c Chicken, shredded
1 Tomato, wedged
1 c String beans, cook & cool
1 Head lettuce, shredded
1 Green bell pepper, sliced
2 Green onions, diced
1 cn Plain green olives, chopped
1 c Cheddar cheese, grated
2 tb Hot sauce

Lay a tortilla on each plate; spread with a layer of beans. Lay chicken
on
beans. Toss together vegetables and cheese; and mound on top of chicken.
Sprinkle hot sauce on top. source unknown

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