Waiter, there's a bone in my soup! A few days
ago I found a bone in my sausage; closer
investigation showed that it was yet another
piece of broken tooth.

Is this something that actually happened to you? And if so, was it your tooth?

Yes, it happened, yes, it was my tooth, and yes,
it aches a little bit. As with the first time this
happened (with a baby tooth, back in the late '50s
or maybe early '60s), the tooth appears to have
been eaten from within but not by decay - it's as
if my body scavenged calcium to use for some higher
purpose.

---------- Recipe via Meal-Master (tm) v8.00

Title: Banana Custard Pudding
Categories: Desserts, Pies
Yield: 20 servings

2 1/2 c Sugar 1/4 c Butter, softened
1/2 c All-purpose flour 1 ts Vanilla extract
1/4 c Cornstarch 1 pk (12-oz) vanilla wafers
7 c Milk 9 Med bananas, peeled & sliced
4 Egg yolks, beaten

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well,
and
set aside. Pour milk into a large saucepan; cook over medium heat until
candy thermometer registers 160 deg F. Gradually stir one-fourth of hot
milk into yolks; stir into reserved dry ingredients, and add to remaining
hot milk. Cook, stirring constantly, until mixture thickens and coats the
spoon. Remove from heat, and stir in butter and vanilla. Let cool to room
temperature. Line bottom of a 13 x 9 x 2-inch baking dish with one-third
of
the vanilla wafers. Arrange half of banana slices over wafers; top with
half of cooled custard. Repeat layers, reserving one-third of wafers to
crumble and sprinkle over custard. Chill thoroughly. Yield: 20 to 25
servings. Source unknown

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