Just as a heads-up, Lilli informs me that
you'd do well to stick to the dogs, it
being the best deal on the menu. Of course,
she has strict standards for pizza. Someday
I'll risk her and my stomach's wrath by
trying a slice.
Connie and I would go to Sams, back when there was one here. Plain cheese pizza for her, Polish dog for me, we split the drink. Now everythings
At Costco, as I recall, the drinks are
included. But I guess for the calorie-conscious
splitting a drink makes sense. I tend to drink
a bit copiously when I indulge at all and will
gulp down a whole 20-oz serving with gusto.
That goes double for beer.
changed...but I snuck into Costco the other day for a Polish dog. It's
only
about half a mile from a highschool and they get a tremendous amount of
foot
At many of the stores the snack bar is
open to the public even if the rest of
the facility isn't. In California at
least the pharmacy is available to all
by law, so to get in all you have to do
is tell the gatekeeper you're going there.
You can't buy anything at the regular
store without showing a valid card, but
you can at least get in to peek at stuff.
I don't know where else that's true.
traffic in/out of there so I skulked in with the crowd. I took a print
over
today to have the glass replaced in the mount, gonna move it closer to some
Mmm - what happened to the glass, did the
thugs break it?
windows so I decided to get UV glass. Spotted a place I haven't been to in forever, they were here in 1980 when I moved here...and have relocated themselves lots of times...Benny's Food Wagon, YUMMM....Mexican! Maybe
in a
week or so...gotta go get the print...
MMMMM----- Recipe via Meal-Master (tm) v7.06
Title: Beer Soup With Cheese
Categories: Soups, Cheese, Mexican, Vegetables
Servings: 4
1/2 c Onion; Chopped, 1 Medium
2 tb Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 c Carrot; Finely Chopped
1/2 c Celery; Finely Chopped
2 c Chicken Broth
1 ts Salt
1 ts Cumin; Ground
1/4 ts Nutmeg; Ground
Cloves; Ground, Dash of
Pepper; Dash Of
1 c Dairy Sour Cream
1 c Cheese; *
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir
in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove
from heat; stir in sour cream. Sprinkle with cheese.
from a file called SOUPS.MMF
MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)