• 857 thurn & taxis was pic

    From MICHAEL LOO@1:123/140 to SHAWN HIGHFIELD on Monday, June 11, 2018 04:19:32
    behavior and hope he fails.
    He won't, never does.
    There are people like that. Pity, though.
    Yes it is! I Believe in karma, and I can't wait for him to get his.

    Understood. There are those about whom I feel
    the same way.

    though a good Muslim, would always arrange it
    so a younger lady was in the middle seat in
    front next to him, and it is my understanding
    that a certain number of feels were copped.
    I hate that that doesn't shock me. We have a bad name because of some
    people. I'm always sent to the women's shelter for the bad cases if
    there
    are no women drivers on, because I've never "hit on" a female
    passenger in
    the 8 years I've been doing this. I simply talk about nothing but the
    weather, and believe it or not I can do it for 35 minutes and keep you
    interested. ;)

    Can you talk about food for 35 minutes? Please do.

    ... Now and then an innocent man is sent to the legislature.

    But then almost invariably, Mr. Smith
    Goes to Washington notwithstanding,
    something awful happens.

    The Beer Maven's beer beef stew
    categories: booze, beef, main, crockpot
    servings: 6 to 8

    1 kg stewing Alberta beef or beef of choice
    2 carrots diced
    2 celery stalks diced
    2 c baby potatoes halved
    1 pk beef stew seasoning
    1 pk (4.5 g) OXO beef bouillon
    3/4 cn coors banquet beer (or your fav ale)
    - (drink leftovers while cooking)
    2 c water
    garlic powder tt
    1 Tb chili powder
    2 Tb flour
    - (or corn starch if you˙re gluten free like me)
    water

    Add beef to slow cooker with carrots and mix
    with package of beef stew seasoning, flour,
    chili powder and beef bouillon. Stir until
    mixed evenly. Add water and beer, stir. Add
    carrots , potatoes and celery.

    Cook on high until potatoes are tender then
    turn down the heat to low for the last hour
    (cooking time around 6 hor).

    Adjust flavoring with salt, pepper, garlic
    powder and chili powder while cooking. Stir,
    taste and adjust to liking.

    Add thickener if needed (cornstarch or flour
    to small bowl with a little warm water to
    make a paste), avoiding clumps in the stew.

    Drink you favorite beer while cooking and
    watch your favorite sport. Every Sunday is
    crockpot Sunday and NFL day at my house!

    Serve with homemade biscuits, craft beer and
    enjoy with your favorite people. Cheers!

    M's note: can substitute wine

    Sondra Baker at justbeerapp.com
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