• 833 fast food was Timmy's

    From MICHAEL LOO@1:123/140 to CAROL SHENKENBERGER on Tuesday, June 05, 2018 10:28:30
    exceedingly frequently. In fact, my last
    10 main meals have been steak, steak,
    steak, steak, steak, steak, steak, steak,
    steak, and steak.
    LOL! Fish, Fish, Pork, Veggie, chicken, then pork

    And this week it's been mooore pooork, as I am
    in Germany with Lilli. Last night we were treated
    to dinner cooked by a friend and his wife, and
    they sprang for lobster! which was a delight for
    me, but Lilli doesn't eat seafood, and not to put
    too fine a point on it, she got ill on the subway
    back to the hotel. Other than that, it's been a
    steady diet of Nurnberger Bratwurstle (3 or 4 meals),
    roast pork (3 or 4 meals), and a Schnitzel for me
    (E5.90 for pork E22 for veal, guess which I had).

    ---------- Recipe via Meal-Master (tm) v8.01

    Title: Schweineschnitzel
    Categories: Pork/ham, German
    Yield: 6 servings

    4 (6-ounce) pork cutlets 1 ts Water
    Salt and freshly ground 1 c Fresh bread crumbs
    -pepper to taste 4 tb Butter or margarine
    Flour for dredging 1 tb Capers
    1 Egg Lemon wedges

    Pound the cutlets until thin. Sprinkle lightly on both sides with salt
    and
    pepper. Dredge them lightly but thoroughly in flour.

    Beat the egg lightly with the water and dip the floured cutlets in the
    mixture; coat with crumbs. Using the side of a kitchen knife, tap the
    cutlets lightly so the crumbs will adhere well to the meat. Transfer
    them
    to a wire rack. Refrigerate for one or two hours. This will help the
    breading adhere to the cutlets when they are being cooked.

    Heat the butter in a large skillet and, when it is hot but not brown or
    smoking, saute the cutlets in it until they are golden brown on both
    sides.

    Arrange the cutlets on a heated serving platter and garnish with the
    capers
    and lemon wedges. Serve immediately.

    Serves four.

    [THE EVENING SUN: October 31, 1990]

    Posted by Fred Peters.

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  • From Carol Shenkenberger@1:275/100 to MICHAEL LOO on Tuesday, June 05, 2018 21:32:14
    Re: 833 fast food was Timmy's
    By: MICHAEL LOO to CAROL SHENKENBERGER on Tue Jun 05 2018 10:28 am

    (E5.90 for pork E22 for veal, guess which I had).

    And hey! Veggies like pork are far more healthy!

    (snicker, pity poor McCoy trying to fuzzle that one out!)

    xxcarol
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    * Origin: Shenks Express (1:275/100)
  • From John McCoy@1:249/400 to Carol Shenkenberger on Thursday, June 07, 2018 11:45:45
    On 06/05/18, Carol Shenkenberger said the following...

    And hey! Veggies like pork are far more healthy!
    (snicker, pity poor McCoy trying to fuzzle that one out!)

    That's cheating!

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  • From Carol Shenkenberger@1:275/100 to John McCoy on Thursday, June 07, 2018 21:35:40
    Re: Re: 833 fast food was Timmy's
    By: John McCoy to Carol Shenkenberger on Thu Jun 07 2018 11:45 am

    On 06/05/18, Carol Shenkenberger said the following...

    And hey! Veggies like pork are far more healthy!
    (snicker, pity poor McCoy trying to fuzzle that one out!)

    That's cheating!

    Snicker, some cooks cheat. I think it stems from MLoo being told to cut his fat intake so he decided that one was a vegetable....

    We've run with it ever since!

    xxcarol
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    * Origin: Shenks Express (1:275/100)