How Picky are YOU on Thanksgiving?

Not very. I'm willing to eat most of the things
listed (who made the list? I mean, chitlins?) except
maybe the veggies and some of the sweets, the first
because I don't care for veggies, and the sweets
because I'm careful where I get my calories these days.

Turkey? NOOOOO

I live for turkey, in particular the skin, of which I
often make most of my meal. and the thighs. White meat
not so much.

Ham? YESSSS!!!!!!

Only in small quantities (I have always been careful
of my sodium) and then I eat mostly the fat.

Dressing? YES

If there's protein in with it - giblets, sausage,
or whatever.

Mashed potatoes? Yes

Okay, but only with the following.

Gravy? YES

To quote you, Yessss!

Corn? YES

On or off the cob, yes.

Mac and cheese? Sure, why not. Not traditional, but still good.

I've seen this on more than enough Thanksgiving
tables to make it seem traditional. Also creamed
onions with Cheddar.

Green bean casserole? A MUST

I tolerate its presence. Might have a taste out
of politeness' sake.

Veggies? ^^^^

I tolerate their presence.

Pumpkin pie? Yessssss

I tolerate its presence. Might have a taste.

Sweet potatoe pie? Noooo

I tolerate its presence. Might have a taste.

Rolls? Yes

I tolerate their presence. Would not eat.

Cake? Absolutely

I tolerate its presence. Woule taste if chocolate.

Cranberry sauce? NO

Yes.

Butter beans? Noooooo

Maybe.

Deviled eggs? GAG!

Maybe.

Chitterlings?Noooooooooooooooo

Whose idea was this? If on the table, I'd eat some.

Yams? Nooooo

If not candied or with marshmallows, maybe.

Pecan pie? Sure

Sure.

Fudge pie? Never heard of this

Sure.

Potato salad? yuck

A taste out of politeness. If German potato salad,
two tastes out of politeness.

Banana pudding? Yesssssssssssssssssssssssssssssssssssssssss

Maybe.

Sweet Potato Casserole? No

Not if too sweet.

Hashbrown Casserole: YES

Not if too salty.

Apple Pie: YES

Maybe. Someone just taught me this jingle:
Apple pie without the cheese
Is like a hug without the squeeze.
- via Jim Kilmurray

Cherry Pie: YES

Probably wouldn't eat much of it.

---------- Recipe via Meal-Master (tm) v8.01

Title: Caribbean Fudge Pie
Categories: Desserts, Pies
Yield: 6 servings

1/4 c Butter Or Regular Margarine 1 ts Rum Flavoring
3/4 c Brown Sugar; Firmly Packed 1/4 c Unbleached Flour
3 ea Eggs; Lg 1 c Walnuts; Coarsely
Chopped
12 oz Chocolate Chips; Melt & Cool 1 ea Unbaked 9" Pie Shell
2 ts Instant Coffee Powder 1 x Walnut Halves

Cream the butter and brown sugar together in a bowl until light and
fluffy, using an electric mixer at medium speed. Add the eggs, one at a
time, beating well after each addition. Add the cooled chocolate, coffee
powder, and rum flavoring, blending well. Stir in the flour and the
chopped walnuts and turn into the unbaked pie shell. Arrange the walnut
halves in a circle around the edge of the pie. Bake in a preheated 375
degree F. oven for 25 minutes or until set around the edge. Cool on a
wire rack. Source unknown

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