Re: shanks
By: JIM WELLER to DALE SHIPP on Mon Nov 18 2019 22:37:00

I don't think I have ever seen using potatoes as a filler in
meatloaf.

I think the best cereal filler is fine, toasted, dry bread crumbs
with crushed crackers coming in a close second (adjusting the salt
of course). I detest oatmeal in meatloaves other than haggis and
never soak fresh bread cubes in milk and then wring them out.

I've been known to use rice krispies as a filler. Works out rather well. But now you have me interested; think I'll try using some potato flakes next time. -+-

-Dallas Vinson
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