What you say? Oh, I see now. My comment was
little d, not big d.
I live in a one-party town; the only Republicans on the town council are there because the town charter says both parties have to be represented.
Not much democracy in the Democrats around here; this is a replacement
bunch who put through some distasteful (if legal) deals with big business
in late night sessions without the general public being allowed to weigh
in. That crew was voted out en masse in the primaries.
At least it didn't take the general election to
accomplish that. Any criminal charges come of that?
She says "it takes all the running you can
do to keep in the same place." So I never
got past the power and prestige of a talented
newcomer and stayed there for several decades.
I never got to the talented part.
Most people don't: otherwise there would be no
point in professionals.
Like anything else, I'm told you get sick of the stuff. Eventually.
I took a tour of the Harbor Sweets factory,
where the employees get to chow down on all
the seconds and miswraps they can eat, but
after a week or two, nobody seems to take
much advantage of that perk any more, But see
http://www.comby.org/documents
/documents_in_english/stefansson-diet-adventures.htm
Exactly. After a while, the attraction wears thin.
With protein and fat, a lot of people never get
to the point where the attraction wears thin.
The operas that present with full orchestra
have tickets in the three digit price range
nowadays. More than the average person can
afford to pay.
Too true. They used to take groups of school kids to the opera; I doubt that happens now.
With the prices, there are likely lots of empty
seats. Then why not open the doors to groups of
impressionanble innocents? Won't cost much.
As a friend of mine used to say, "Oh, Lard."
Don't change the subject. The fat source maybe....
Hey - it was my subject, you're the one who
changed it. An example of the oily bird
getting the worm?
Better duck, dude. Or the goose'll get ya.
Eh? Trying to gull me?
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Bread Machine Cornmeal Bread
Categories: Breads, Breadmaker
Yield: 1 Servings
MMMMM------------------------MEDIUM LOAF-----------------------------
1 c Water
1/4 c Vegetable Oil
1 Egg
2 tb Sugar
1 ts Salt
1 c Yellow Cornmeal
2 c Bread flour
1 1/2 ts Yeast
This loaf rises very high and is surprisingly good. We have tried
other breadmaker cornmeal breads but none have equaled this one.
Author unknown. Burt: This <is> a great ABM bread, especially for
toasting. U/L to NCE by Burt Ford 1/97 9/98.
MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)