This is one of my own recipies.

Enchilada Casserole
-------------------
Serves: 4
Oven: 400F
2qt Casserole
Bake Time: 20 min.
------------------
Ingrdients:

1# Ground Beef
1 can Enchilada Sauce
sm can diced Jalapeno
10" Flour Tortillas
Shreded Chedder
sm can minced black olives
Sour Cream
------------------
Directions:

Brown and drain the ground beef and return to pan.
Add sauce, peppers and olives.
mix well and heat through.
butter one tortilla and place in casserole butter side down.
add small amount of meat mix and spread over tortilla.
cover with cheese and place next tortilla on top.
continue in layers with meat mix and cheese being on top.
cover the dish with the lid and bake for 20 minutes
remove from oven and let rest for 5 minutes before serving.
Serve with sour cream.
-+-

-Dallas Vinson
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Dallas Vinson wrote to All <=-

This is one of my own recipies.

Enchilada Casserole
-------------------
Serves: 4
Oven: 400F
2qt Casserole
Bake Time: 20 min.
------------------
Ingrdients:

1# Ground Beef
1 can Enchilada Sauce
sm can diced Jalapeno
10" Flour Tortillas
Shreded Chedder
sm can minced black olives
Sour Cream
------------------
Directions:

Welcome back. You showed me yours so I'll show you mine. Similar but
different. I've used shredded chicken, pulled pork and actual carnitas
in place of the hamburger. El Pato tomato sauce (if you can find it)
makes things nicely zippy. Anyway it was Saturday night's supper.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Enchilada Pie
Categories: Latino, Beef, Sauces, Cheese, Breads
Yield: 3 Servings

10 (6" - 8") tortillas
1 lb Ground beef
1 sm Onion; chopped
1 ts Salt
1/4 ts Pepper
1/4 ts Oregano
1/4 ts Cumin
20 oz Red enchilada sauce
8 oz Tomato sauce
1 c Cheese; grated

Brown meat and onion. Drain. Add spices and sauces.

Mix and stir until it is hot. Tear tortillas into strips
(stale tortillas work fine in this recipe).

In a casserole, layer strips, sauce, cheese 2 or three
times, ending with cheese.

Bake @ 350°F/175°C about 1/2 hour.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

... He hath eaten me out of house and home. -- William Shakespeare

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Quoting Dallas Vinson to All <=-

Hi Dallas

This is one of my own recipies.
Enchilada Casserole
sm can minced black olives

That's an interesting addition; I shall try that the next time I
have tortillas in the house.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Burritos
Categories: Tortillas, Eggs, Sausage, Chilies, Cheese
Yield: 4 Servings

2 md Potatoes, cubed
1 lb Pork sausage, cooked and
Drained
1/2 Onion, finely chopped
5 Beaten eggs
1 Green or red bell pepper
1 lg Can whole green chiles
2 c Grated cheddar cheese
1 cn Sliced black olives
1 pk 8-12 inch flour tortillas
2 x 15oz cans Stokes Green Chili

Cook potatoes and chopped onions in a large lightly oiled (olive
oil) skillet. When done add pork sausage and green pepper. Cook
until it's warm and peppers are cooked. Add beaten eggs. Stir
until eggs are done. Warm tortillas on the stove or in the
microwave (25 sec). Slice whole green chiles in half, clean out
seeds and place one on each tortilla. Add egg, potato & sausage
mixture in tortilla along with a little grated cheese. Roll
tortilla up and place seam side down on a plate. Spoon warm Stokes
Green Chili over burrito. Add grated cheese and sliced black
olives on top.

Optional: Salsa and Green Pepper Tabasco Sauce can be served with
it for added flavor. Very filling and makes 4-6 large servings.

Recipe Source: Flying Bee Ranch Bed & Breakfast in Bayard, Nebraska

From: Theresa Ames

MMMMM

Cheers

Jim

... I drink too much gin. My last urine sample had an olive in it.

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