This is a REALLY good one that I enjoy making for the house:

Cheesy Smoked Sausage & Potato Casserole

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
1 lb skinless smoked sausage (Eckrich is my favorite brand)

4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced

1/2 cup sharp cheddar cheese, shredded
1/8 teaspoon paprika

Directions:

1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5
Bake in preheated 350øF oven for 35-45 minutes (watch, until golden brown on top).
6
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
-+-

-Dallas Vinson
Furmens Folly - telnet: loybbs.net:23
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On 11-11-19 10:27, Dallas Vinson <=-
spoke to All about Cheesy Smoked Sausage and <=-

This is a REALLY good one that I enjoy making for the house:

It does look good.

Cheesy Smoked Sausage & Potato Casserole

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
1 lb skinless smoked sausage (Eckrich is my favorite brand)

Eckrich is our favorite also.

Now that you've popped in -- stick around more this time. Don't wait
another decade before you surface again:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Party Chicken
Categories: Mnbl, Chicken
Yield: 8 servings

8 Good sized chicken breasts,
-boneless and skinless
8 sl Bacon
1 pk Chipped beef, 4 oz.
1 cn Undiluted mushroom soup
1/2 pt Sour cream

Wrap each chicken breast with a piece of bacon. Cover bottom of flat
greased baking dish (about 8x12x2) with chipped beef. Arrange chicken
breasts on chipped beef. Mix soup and sour cream and pour over all.
Refrigerate.

When ready, bake at 275 F for 3 hours, uncovered.

Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
Library of Congress # 65-24035.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 02:29:59, 12 Nov 2019
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Re: Re: Cheesy Smoked Sausag
By: Dale Shipp to Dallas Vinson on Tue Nov 12 2019 02:25:08

Now that you've popped in -- stick around more this time. Don't wait another decade before you surface again:-}}

I'll try man. Went a while with no BBS (hence no Fido) access. Now I'm running 3 (about to be 4) systems. Though looking through the fidonet.na I notice that one of the echoes I used to frquent is no longer listed. The Filking Echo. :( -+-

-Dallas Vinson
Furmens Folly - telnet: loybbs.net:23
SSH: loybbs.net:23222
Before the Web - telnet: loybbs.net:23232
Legends of Yesteryear - telnet: loybbs.net:23322
--- SBBSecho 3.09-Win32
* Origin: Furmen's Folly (1:123/257)

Quoting Dallas Vinson to Dale Shipp on 11-12-19 02:01 <=-

Now that you've popped in -- stick around more this time. Don't wait another decade before you surface again:-}}

I'll try man. Went a while with no BBS (hence no Fido) access. Now I'm running 3 (about to be 4) systems. Though looking through the
fidonet.na I notice that one of the echoes I used to frquent is no
longer listed. The Filking Echo. :(

Yeah, a lot of echos died out, or shifted themselves to the internet (and
then died out there, in some cases)... But some are still carrying on
here... ;) I'm running way behind at the moment, but wanted to welcome
you here as well... ;)

ttyl neb

... Man cannot live on bread alone; that's why there's orange marmelade.

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