Quoting Michael Loo to Jim Weller <=-

inventive western and Asian fusion ...
I just Googled the place to refresh my memory and
apparently it is closed and gone.

Truly a shame. Good food gone gone is to be mourned.

It was in the heart of downtown and surrounded by many other fine
eateries. A very competitive environment.


MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broiled Lamb Chops With Indian Spices
Categories: Indian, Fusion, Lamb
Yield: 2 Servings

1 1/4 lb Rack of lamb with 8 ribs
1/2 tb Black peppercorns, coarsely
Crushed
1 tb Cumin seeds, coarsely
Crushed
1/2 tb Dried fenugreek leaves
1 tb Kosher salt
2 tb Red wine vinegar
1 tb Extra virgin olive oil
1 1/2 tb Plain yogurt

Cut lamb rack in half, 4 ribs to each half. In a mixing bowl, combine
black pepper, cumin seeds and the rest of the ingredients. Rub this
marinade over the lamb. Wrap and refrigerate for at least half an
hour. Pre-heat broiler to 500 F. Broil lamb 15 minutes for medium
rare, five more minutes for medium well. There is no need to turn the
meat. Take rack out of the broiler and let it rest for 5 minutes.
Carve each rib into individual chops and serve with mint yogurt and
saffron pilaf.

Thomas John, Mantra - Boston, MA

MMMMM

Cheers

Jim

... Cocktails became popular because of the nasty taste of bootleg booze

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