• 82 coffee

    From MICHAEL LOO@1:123/140 to JIM WELLER on Sunday, June 03, 2018 11:14:30
    McDonalds picked up said supplier and their regular coffee
    nowadays tastes very much like the old Tim's.
    And that supplier is Higgins & Burke which sells coffee under the
    homey sounding name Mother Parkers. Don't let the hokey name fool
    you: it's a large company. It's privately held, not public, owned
    and operated by the fourth generation of the Higgins family. Mother
    Parkers is also a fairly dominant supermarket brand of ground and
    instant coffee here.

    During the last days of US Air, its coffee supplier
    switched to Mother Parker's; it was not very good
    (rumor had it that it was instant), and the joke was
    that the CEO, Doug Parker, had something to do with
    the change. Now, of course, it's called American
    Airlines (he's still CEO), because as with United
    and Continental, the more profitable but lesser or
    lesser known company took over the more prestigious
    but financially troubled one, and in both cases the
    better name was the one retained. I don't know what
    the coffee supplier is to the new American; United's
    is Illy.

    McDonald's coffee has had its ups and downs. For a while, Green
    Mountain Roasters was its main supplier now, who knows
    They have four regional suppliers: Green Mountain, Distant Lands,
    S&D (Davis and Switzer) and Gavina. I guess they are too big to rely
    on just one supplier exclusively.

    And the geographical reach is such that consistency
    of taste is not all that critical.

    By all reports from cross border travellers I know the Canadian
    coffee is better. And it just might overtake Timmys in popularity.

    That's a US-Can cross-border perspective, I
    presume.

    Right now the coffee market is split up:
    1 Tim Hortons
    2 McCafe
    3 Second Cup
    4 Starbucks
    5 everybody else

    That shows the superior tastebuds of above the
    border, but if spots 4 and 5 were reversed it
    would be even better.

    Second Cup is a successful Canadian coffee house chain. (Back when I
    was a banker I helped a lady set up the first franchise in Ottawa
    back in the 70s.) Yellowknife has a copy cat knock off of it called
    Gourmet Cup.

    MMMMM----- Recipe via Meal-Master (tm) v7.07

    Title: Tamer Bi Sumsum - Dates with Sesame Seeds
    Categories: Snacks, Arabic
    Servings: 10

    20 Dates stuffed with almonds
    -(Madinah dates)
    2 tb Sesame seeds

    Place the sesame seeds in a small frying pan over low heat and roast
    until
    golden, stirring constantly. Remove and cool. Roll each date in the
    seeds
    to coat and arrange on a tray. Serve with Gahwa (Arabic Coffee). Serves
    10
    people. Source unknown

    MMMMM
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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Tuesday, June 05, 2018 21:38:00

    Quoting Michael Loo to Jim Weller <=-

    McDonalds picked up said supplier and their regular coffee
    nowadays tastes very much like the old Tim's.

    Mother Parkers.

    US Air [...] switched to Mother Parker's; it was not very good

    I am not fond of their supermarket version. What one gets at McCafe
    is better. Actually I drink a lot of coffee but very rarely buy
    coffee from coffee shops. At home, Roslind buys a variety of high
    quality beans, grinds them in small batches semi-weekly and makes
    her own blends. At work we get a pretty decent Colombian Supremo
    from our local office coffee and water supplier.

    Our own coffee is fresher, far superior and 5 to 20 cents per cup
    while coffee shop offerings range from $1 to $4 or even more. So why?

    By all reports from cross border travellers I know the Canadian
    coffee is better. And it just might overtake Timmys in popularity.

    That's a US-Can cross-border perspective, I presume.

    Yeah.

    Since you rarely drink coffee I won't send a recipe with coffee in
    it.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cardamon Coffee Cake
    Categories: Cakes
    Yield: 36 Servings

    2 c Milk
    1/2 c Margarine
    2 pk Yeast
    8 c Flour
    1 Egg
    1 c Sugar
    1 ts Salt
    1 tb Cardamom
    2 pk Yeast
    1/4 c Warm water
    1 tb Sugar

    Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and
    add margarine. When cool add egg, sugar, cardamon, salt and dissolved
    yeast. Add 7 cups flour and mix well. Place 1/2 cup flour or more on
    board as you knead dough for about 5 minutes. Place dough in greased
    bowl and let rise until double in size (approximately 2 to 3 hours).
    Punch down and let rise again. Divide into 3 sections and make into
    cinnamon rolls, braided or ringed coffee cakes. Bake at 350 degrees
    for 25 minutes.

    Posted to recipelu by Diane Geary

    MMMMM

    Cheers

    Jim


    ... Entropy: it's not what it used to be.

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