Quoting Jim Weller to Nancy Backus on 11-02-19 19:22 <=-

remoulade for fish

If anything, I'd likely make up a tartar-type sauce... with
mayo, both sorts of pickle relish, and capers...

Remoulade is basically tarter sauce with anchovies.

And from what I remember of the recipe you posted, also with mustard...

ttyl neb

... A loaf of bread, a jug of wine and <occupant>.

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