Quoting Nancy Backus to Ruth Haffly <=-
Come winter, with the temps even lower, the house can
cool off to the 50s when the furnace is turned off overnight...
In my town a house can cool down to -40 overnight! When its really
cold out if my furnace is out more than 90 minutes due to a power
outage my water pipes will freeze. If I'm lucky they don't burst and
flood when the heat comes back on. It's currently -16 as I type this.
---------- Recipe via Meal-Master (tm) v8.06
Title: Cendol (Coconut Cream Dessert)
Categories: Desserts, Indonesian, Malaysian, Vietnamese, Thai
Yield: 4 Servings
2 c Water
1/4 c Cooked Moong Dal
250 g Tapioca Flour
1/4 ts Pandan Essence
1/4 ts Green Colour
225 g Palm Sugar
2 c Coconut Milk
1/4 ts Salt
Crushed Ice As Required
Bring the water to a boil. Add green colour. Mix the cooked moong
dal with tapioca flour and add to the boiling water. Mix well to a
smooth dough and add the pandan essence. Knead well, roll out into
a sheet and cut into strips. Cook the strips in boiling water and
transfer them to cold water. Keep the cendol aside. Dissolve palm
sugar in a cup of water and set aside. Mix coconut milk with salt.
To serve: Put cendol into a tall glass, add palm sugar syrup,
coconut milk and top with crushed ice.
Recipe by: Femina, an Indian magazine
-----
Cheers
Jim
... A man should not drink a gin and tonic during winter time.
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