• 147 dolares

    From MICHAEL LOO@1:123/140 to JIM WELLER on Friday, October 25, 2019 21:10:42
    the average house in Detroit is worth 60K
    Way up from the 2008 crash but still a very depressed market.

    In fact I thought about the opportunity, but then the
    likelihood of getting burgled or assaulted now and then
    decreased the appeal considerably.

    RH That same house in Boston would be 300K, is my guess.
    More like 4 or 5, but who's counting.
    I have quick and easy access to housing stats throughout North
    America. The median price in Boston is $585,000.

    I'd believe that ... so 5 or 6, but this really was a
    pretty crummy house.

    tack another 100 thou on the front in San Francisco.
    You underestimate: the median price is currently $1.3M.
    Your national average cost to build is $150 psf. The rest is land
    value which is based on location desirability more than actual
    development costs. In other words people prefer to live in San
    Francisco than Detroit for some reason, given a choice.

    You can't get cioppino in Detroit?

    Something else from there that's pretty rich ...
    Title: Crab Cioppino
    2 Whole live crabs
    Recipe By: Alioto's #8, San Francisco

    Those of course were Dungeness. Carol Bryant accompanied me to
    San Fran once, and the dinner at Alioto's was, though pretty
    good, one of the least of our meals there. She had the cioppino,
    which came with half a smallish Dungie.

    ... A rich man is nothing but a poor man with money

    Didn't Hemingway say that to F. Pretentious Scott Fitzgerald?

    +

    of us laugh at "One Percent Problems".
    It's the 0.1%ers who are truly obscenely wealthy.

    Actually, the 1% are obscene enough; making the distinction is
    about as instructive as pink vs. frontal.

    According to various sources including the Wikipedia article
    Affluence in the United States, the average member of my high
    school and college classes would be a 5%er with many 1% and a
    sprinkling of 0.1% in both. My average nonmusical nonecho
    friend is a 10%er. The really rich ones tend to count pennies
    far more carefully than I do and than you or I would be
    inclined to think.

    We occasionally talk about 1%ers in Canada but it's not a big deal as our income and wealth spreads are not as skewed as yours.
    Our minimum wage here is $11.50 to $15 per hour depending on what
    province or territory one resides in and of course health care is
    universal and free, so our take home pay goes further.

    The fiscal status quoers in the US would point to your
    system of taxation and say, ours is better (for them it is).

    The average income is $48,400 and the 1%ers make $477,700.

    Which is bad enough.

    Our federal income tax is 33% of taxable income over $210,371 and
    the NWT territorial tax is an additional 14% for a total of 47%.

    Not confiscatory enough to cause the postulated dampening
    of creativity and industry.

    So we don't have your highs or lows.

    I don't think equal opportunity exists, because status quo
    doesn't work that way, but yours is no doubt better than ours.

    MMMMM----- Recipe via Meal-Master (tm) v8.02

    Title: Rich Chocolate Caramels
    Categories: Candies, Kooknet
    Yield: 1 servings

    1 c Granulated sugar
    1 c Brown sugar; packed
    1/2 c Corn syrup
    1/2 c Half-and-half
    2 Sq. unsweetened chocolate;
    -1 oz each
    2 tb Butter or margarine;
    -cut in pieces
    1 ts Vanilla

    Place sugars, corn syrup, half-and-half and chocolate in large heavy
    saucepan. Bring to boil, stirring to melt chocolate and dissolve
    sugar. Reduce heat to moderate and continue cooking, stirring
    occasionally, until syrup reaches 248F on candy thermometer
    (firm-ball stage). Remove from heat. Quickly stir in butter and
    vanilla just until blended and butter melts. Pour into well-greased
    8x8x2" pan. Cool; cut in small squares. If desired, top each square
    with pecan half or almond slivers. Wrap individually in plastic wrap
    or foil. Store in cool, dry place. Makes about 1-1/2 pounds.
    From Woman's Day 3/15/79 Collector's Cookbook - Chocolate

    MMMMM
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  • From JIM WELLER@1:123/140 to MICHAEL LOO on Sunday, October 27, 2019 21:50:00

    Quoting Michael Loo to Jim Weller <=-


    JW> ... A rich man is nothing but a poor man with money

    ML> Didn't Hemingway say that to F. Pretentious Scott Fitzgerald?

    He might have but it's widely asttributed to W.C. Fields.

    ML> the average member of my high school and college classes would
    ML> be a 5%er with many 1% and a sprinkling of 0.1% in both.

    I am not at all surprised to hear that about Harvard.

    I just conjured up a truly delicious cocktail that may well be
    original. I couldn't find anything just like it on the net.

    --MM

    No Name Yet

    1 oz bison grass vodka
    1/2 oz Capari
    1 ds lime juice
    2 oz tonic

    on the rocks

    ---

    Today's chuckle ...

    The pilot said, "We'll be landing in Los Angeles in 20 minutes; the
    temperature there is currently 85 degrees" and all the Europeans
    onboard started screaming in terror.

    And today's Diwali Treat ...

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sev
    Categories: Indian, Chilies, Beans, Snacks
    Yield: 6 servings

    2 1/2 c Gram flour (besan)
    1/2 ts Chilli powder
    1/2 ts Asafoetida (hing)
    1/2 ts Ajwain (omum)
    Oil as needed
    Salt to taste

    Mix besan, chilli powder, hing, ajwain and a little hot oil. Knead
    well, adding water as necessary, into a stiff but smooth dough.
    Divide into a small portions and reserve.

    Heat oil in a deep pan. Place a portion of dough in a sev mould,
    hold the mould over the hot oil and press carefully till the
    entire dough portion is passed through the sieves at the base of
    the mould. Let the sev fall gently into the hot oil and guide the
    fall into circles of s