Our keen interest is not gluttony but a spirit of high adventure.

We'd like to think so. A Weller line?

I used this in the echo once but it's not original to me by any
means. It's from one of the writers at Modern Drunkard Magazine who
wrote of youthful alcohol excesses.

Ah. Something you admire but is not you. I seem to be accusing
you of things you're not guilty of. At least they're okay things.

Fountain of Youth Cocktail
1 1/2 oz Vodka
3/4 oz elderflower liqueur
3/4 oz fresh lemon juice
2 oz sparkling white wine
1 orange slice
1 mint sprig

I may try one of these tomorrow. You can never have
enough youth.

From: Titosvodka.com

Or maybe not. My seatmate on the plane the other day
told me that his favorite tipple was Tito's, because
none of the other vodkas had enough bite. I almost
asked him if his taste buds had been shot off in the
war, but instead I got him a Glenfarclas on the rocks.

... Excess is never enough

That is often the case.

... Scrod don't know if it wants to be cod or haddock when it grows up

Does that mean if you don't know what you're going to
be when you grow up, you're scrod?

---------- Recipe via Meal-Master (tm) v8.01

Title: Cod with Garlic
Categories: Mexican, Fish/sea, Garlic
Yield: 8 servings

2 lb Scrod Or Cod Fillets; * 1/4 c Lemon Juice
8 Cloves Garlic;Finely Chopped 1 ts Salt
2 tb Margarine Or Butter 1 Fresh Cilantro; Snipped
2 tb Vegetable Oil

* Fillets should be cut to make 8 servings.

Place the fish fillets on a rack in a broiler pan. Cook and stir the
garlic in the margarine and oil until golden brown, (DO NOT overcook).

Remove garlic and set aside. Drizzle the margarine mixture and lemon
juice
over the fillets then sprinkle with the salt. Set oven control to broil.
Broil the fish with the tops of the fillets about 3-inches from the heat
until the fillets flake easily with a fork, about 10 to 12 minutes.
Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges,
if desired. Source unknown

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