The relation between support staff and professional is
a ticklish thing, and perhaps worthy of scholarly study.
Scholars, supported by underlings? (G)
Well, yeah, but the underlings themselves have a
culture, which seems to be a potential subject for
study, and some of the roles morph into professions of
their own. Q.V. hospital and university administrators.
manufacturing leaving places like Minnesota and going to Asia
and South America and to some extent Africa, and our
universities > ML> being the great influencers worldwide at this
time.
All depending on each other in one way or another.
It would be hard to explain that to some people.
Undoubtedly so. A hunter/gatherer converted to a factory line worker
would be one of many who did not understand the "why" of it all.
I figure that even people well into the process may
not see the big picture.
It would have been nice to get Wegman's first, instead of Lidl, but that's the breaks.
Eh, you get what you get and make the most of it. I wish
that I had better eyesight and perhaps just a bit less of
a sense of hearing. But I got only a Lidl.
And overall, content with what you have. We stopped into the new
Wegman's last night about 5 pm--crowded as all get out. Found what we
wanted, did some wandering (picking up other odds & ends) and were on
the road home by 5:40.
I hope that place keeps living up to its reputation.
I've never dug into the comparing.
One might want to to evaluate the claims of the various stores.
One might, but don't know if I'd want to be that one at this time. I know there are some things I won't buy at certain stores, but will
at > others.
I wasn't meaning you necessarily, but perhaps the Observer
or someone like that.
They might, or one of the local tv stations might.
It's as likely to be news as any of the news.
Others here have and have touched on their experiences.
Probably not worth the time/money involved sort of experience.
? We're talking doing this as part of a job, i.e.,
presumably making money at it.
I earn my pin money by sewing.
I don't have an ATM card and thus don't get pin money!
But let, say, Sean speak up on the subject.
The main reason for social institutions.
There are a good number of those. (G)
Public, private, profit and nonprofit. A whole lot.
Some worthy, others not so, many in between.
All in between, unless there's real fraud involved.
Could be, who knows?
There is periodically.
I'd prefer it if we were given each day our daily beefteak.
I know, but you're probably in the minority, world wide.
For those who can, I might be in the minority. For
those who can't, I bet a preponderance of them dream
of animal protein.
Possibly, or they may dream of other things. A mile high mountain of
cheese, perhaps?
A mountain of sugar candy, a moon made of green cheese
(ugh!). all sorts of things. Beef tehds to dominate my
food dreams, even though I've gone from once a summer
when in school to almost every day when I'm with Lilli.
To me, tomatoes seem hardly a vegetable.
Technically it's a fruit tho most of us treat it as a vegetable. A
good
The definitions of vegetable are more arbitrary than
instructive. If you leave out fruits, you're cutting
squash, eggplant, beans of all sorts, capsicums, okra,
cucumbers, and so on, as well as tomatoes.
Basically all things we eat.
We shouldn't give fruits short shrift when talking about
veggies, but in any case to me, tomatoes hardly seem one.
For a long time, crappy tomatoes were better for me
than good ones, as my mouth was very sensitive to
the acidy spicy goodness of real ones.
My dad raised tomatoes, Mom canned them. The fresh tomatoes were good;
canned tomatoes as a supper time "vegetable" weren't so great. I don't
think I've ever served them that way but instead, used them as part of another dish.
Canned tomatoes never gave me mouth problems the way
good fresh ones did; neither did lousy pink baseballs.
Stewed tomatoes and corn
categories: from my past, vegetable
servings: 4 to 6
1 pt stewed tomatoes
10 oz pk frozen corn, more to stretch
s,p
croutons to taste to stretch
Heat tomatoes over medium heat until just at the
boil. Break up large clods of tomato. Add corn
and heat until steaming. Season and stir in crisp
croutons. Serve hot.
Source: what my mother did in the 1950s and '60s
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