Okay, this has to have been a setup for your
other post, but I'm going to answer it seriously.

The instructions on the back of a box of Hamburger Helper (TM) says after
I drain the grease off of the cooked Ground Beef (Ground Chuck) in the

skillet

to add a amount of Hot Water (and sometimes some Milk) to the cooked

hamburger.

It's a poor bargain trading grease for hot water.

I use Cold Water instead of Hot Water thinking that Cold Water is Safer

to use.

Do you reheat? If not, that's a crumby idea.

My thinking is that as the HEATED water coming from the Water Heater flows through the water lines in my house to the kitchen faucet and may collect some impurities from the (Iron, Copper or Plastic) Pipes on its way to the kitchen faucet.

More likely to have the impurities concentrating in
the tank. If you're worried about that, the solution
(har) is to boil up some cold water in a pan or kettle
and use that. If you're really really concerned, use
store bought water from a glass bottle.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Wheat Wheat Wheat Bread ABM
Categories: Cyberealm, Kooknet, Breads
Yield: 1 loaf

1 pk Yeast
2 1/2 c Bread flour
1 1/4 c Whole wheat flour
1/2 c Wheat germ
3 tb Honey
1 ts Salt
2 tb Corn oil
1/8 ts Ground ginger
12 oz Evaporated milk
1/2 c Cracked wheat
1/2 c Boiling water

Place the cracked wheat in a bowl. Cover with the boiling water.
Stir. Let stand until cool.
Add the other ingredients to the pan in the order listed.
Add the cracked wheat mixture.
Select white bread.
Press start.

Posted by Joel Ehrlich, Kook-Net Conference participant

MMMMM
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