I have a 1974 Bellanca Super Viking
Looks to be a nice plane. My piddling amount of hours were mainly in a C-152/172. With a few in a 185 on floats. And a few more in a Super

Cub on

It should be added that you live in Alaska.

floats and skis. And then I had a heart attack and my medical flew out the window. I could have gotten it back later, just never did.

As I was pointing out, we offer a menagerie of
surgical procedures, weird ailments, and unnatural
holes in our anatomies.

myself, though Swisher has introduced me to the beauty of
cheaper off-brand watery swill of even lower pretentions.

I keep telling that sure it's swill, but right there on the can it says "Premium". And you know that no company would lie to you about their product(s).

It is premium, by comparison to some things, chicha for
horrible example. Remember back during the heyday of
generics, where you could get cereal in white boxes
with CORN FLAKES on them and cases of white cans labeled
BEER? I had a sample of the latter at a party once: it
was Pabst. Now that's a monpremium beer.

Alaskan Smoked Porter Chili
categories: stews, main, beef, not quite chili
servings: 4 to 6

1 lb ground beef, bison, or other red meat
1 Tb vegetable oil
1 c chopped yellow onion
1 Tb minced garlic
1 lg jalapeno, seeded and finely chopped
2 Tb chili powder
2 ts ground cumin
1 ts dried oregano
14 1/2 oz cn diced tomatoes, undrained
1 c Alaskan Smoked Porter
6 oz cn tomato paste
1 Tb brown sugar
15 oz cn pinto beans
salt and pepper to taste

Heat large pot over medium heat, add oil and then ground meat;
cook over medium heat for 8 to 10 min, stirring occasionally
to break up meat.

Add onion, garlic, and jalapeno and continue cooking for 3 to
5 min or until onions are tender.

Add chili powder, cumin, and oregano; cook for 2 to 3 min. Add
undrained diced tomatoes, smoked porter, tomato paste, and
brown sugar; bring to a simmer and cook for 30 min or until
thickened to desired consistency, stirring occasionally.

[those of delicate sensibilities should read no farther]
Add beans and continue to simmer until beans are heated
through. Taste and season with salt and pepper. Garnish
with grated cheese and chopped green onion.

Edible Alaska
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