• sandwich dips

    From JIM WELLER@1:123/140 to MICHAEL LOO on Friday, October 11, 2019 22:24:00

    Quoting Michael Loo to Jim Weller <=-

    The drowned sandwich (ahogada torta) was invented in Guadalajara in
    the early 1900's. It was literally a mistake, a "slip-of-the-hand",
    senior De La Torre accidentally dropped the sandwich in the
    container. "It's drowned", the customer cried

    The same story is told about the French dip, said to have been
    similarly discovered/invented in Los Angeles.

    And with just a slight switch in the bread and condiments you have
    the Chicago style "Italian Beef" sandwich.

    New taste:

    Roslind and her two Vietnamese buddies are swapping more and more
    foods and cooked dishes when they get together. I am now in
    possession of a pound of Vietnamese finely ground coffee. I am not
    in love with milk in my coffee, overly sweet coffee or iced coffee
    so I am not making the classic Vietnamese iced drink with condensed
    milk but brewing it like any other drip coffee and drinking it hot
    and black with just a tiny bit of sugar. It's got an odd but
    interesting flavour, no doubt because it's made from Robusta not
    Arabica beans: strong, bitter, with caramel and toasted grain notes
    and a peculiar fruity acidity. I won't recommend it to you as it is
    said to have twice as much caffeine as Arabica coffee.






    Cheers

    Jim


    ... Drink coffee: do stupid things faster with more energy.

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