Quoting Michael Loo to Jim Weller <=-

get your nutrients in another way, such as from meat and maybe
(I hate to admit it) legumes

I like legumes but they are certainly much tastier when flavoured
with a little animal meat, fat and stock compared to maigre style
which is just too meager.

polenta

wealthy urban folks / discovered that made with cream
and cheese it actually can taste kind of good.

I still prefer rice, mashed potatoes, toast and pasta for the
absorbent starchy layer underneath a rich sauce.

.. Deep-fry something enough, it's likely to get tasty.

Ain't it the truth. I'd eat deep-fried rats.

I'll pass on urban sewer rats but have no issue with clean living
free range wild rodents.

I was shopping earlier today and noted that one of my ice cream
makers felt it was necessary to point out that their sorbet was
gluten free. I would certainly hope so!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nine Bean Soup
Categories: Turkey, Soups, Pasta, Chilies, Beans
Yield: 8 Servings

1 pk Nine bean soup mix
1 qt Water
2 ts Salt; optional
1 Turkey leg or
Ham bone & scraps or
1 1/2 lb Chuck roast
28 oz cn Tomatoes; chopped
1 lg Onion; chopped
1 ts Chili powder
2 ts Dried herbs (thyme, savory,
-etc)
2 ts Lemon juice
1/4 c Small pasta

Soak the beans overnight in water and salt. Next day, pour off
the water and add two quarts fresh water and bring to a boil over
high heat. Reduce heat and simmer, covered. After half an hour add
the meat and simmer another hour and a half.

Add the remaining ingredients. Bring back to a boil and simmer 15
minutes more. If the soup gets too thick, add broth or water.
Remove the meat, Chop it into bite size pieces, and return to
soup.

MMMMM

Cheers

Jim


... If rats are experimented on, they will develop cancer

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