Quoting Kurt Weiske to Michael Loo <=-

English [...] Bisto gravy granules

Like a lot of British products that are rare in the US except in
specialty stores, Bisto is quite common in Canadian supermarkets.

you get a passable gravy.

And yet it's completely beef free!

As a side note I have recently discovered that Bulgogi beef poutine
is now a real thing.

I would never add milk to beef gravy but for those who like that
style:

This needs about 5 times as much seasoning and loads of black
pepper too.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Gravy Mix
Categories: Beef, Sauces, Mix, Dairy, Onion
Yield: 5 cups

1 1/3 c Instant nonfat milk
Powder
3/4 c Instant flour (wondra)
3 tb Instant beef bouillon
-granules
1/8 ts Ground thyme
1/4 ts Onion powder
1/8 ts Ground sage
1/2 c Butter
3 ts Kitchen Bouquet

Use this mix for beef gravy mix instead of store bought mix. In a
medium bowl, combine milk powder, flour, bouillon granules, thyme,
onion powder and sage. Stir with a wire whisk to blend. Use a
pastry blender or 2 knives to cut in margarine until evenly
distributed. Drizzle Gravy Master over mixture. Stir with wire
whisk until blended. Spoon into a 3-cup container with a
tight-fitting lid. Attach lid. Label container with date &
contents. Store in refrigerator. Use within 4 to 6 weeks.
YIELD: about 2-2/3 cups.

BEEF GRAVY: 1 cup cold water 1/2 cup Beef Gravy Mix. Pour water
into a small saucepan. Use a wire whisk to stir Beef Gravy Mix
into water. Stir constantly over medium heat until gravy is smooth
and slightly thickened, 2 to 3 minutes. Makes about 1 cup.

Source: More Make-A-Mix

MMMMM

Cheers

Jim

... And Ie put OXO cubes in my gravy too.

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JIM WELLER wrote to KURT WEISKE <=-

As a side note I have recently discovered that Bulgogi beef poutine
is now a real thing.

You made me go look. Apparently the toots who wrote the recipe thinks
that poutine means "over fried potatoes". Not a hint in her recipe of
cheese curds or gravy. W T F ? ? ? ? ?

It looks like a decent nosh but I wouldn't go so far as to call it
poutine.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Beef Bulgogi Poutine
Categories: Beef, Herbs, Chilies, Vegetables, Sauces
Yield: 4 servings

1 tb Avocado oil
3 cl Garlic; minced
1 ts Prepared ginger
1 lb Ground or thinly shaved beef
- (I used 85/15 mince)
1/8 c Brown sugar blend
1/4 c Premium dark soy sauce
1 tb sesame oil
1/2 ts Crushed red pepper flakes;
- or more to taste
1/2 ts Salt
1/4 ts Black pepper
2 Green onions; thin sliced
1 ts Sesame seeds

Heat oil in a skillet over medium heat.

Add the garlic and ginger and stir-fry for 1 minute.

Add the beef and cook until mostly browned.

Next, add the brown sugar sweetener of your choice,
soy sauce, sesame oil and spices to the pan.

Mix well and continue to cook for another 4-5 minutes.

Turn off the heat, then add the green onions and sesame
seeds. Mix well, then serve.

Serves: 4

NOTES: Poutine style is with fries. I used sweet
potato fries.

Thanks for stopping by and have a great day.

Author: Marlene Baird

RECIPE FROM: http://noshmyway.com

Uncle Dirty Dave's Archives

MMMMM

... Blessed is he who expects nothing, for he shall never be disapponited.

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