If I had known you needed more the blender, I would have gotten that
part of the Ninja out. That has a tower of three sets of blades (six
cutting edges) and spins faster than the food processor. It would likely
have gotten the finer cut that you wanted. Alternately, we have a couple

As far as the garlic goes, I probably should have done the
traditional way, mashing and cutting with a knife and salt.
The old Cuise would have done it well, because its lower
blade arm was fitted with a very tight clearance to the
bowl, something that doesn't obtain in the new ones.

of smootie jars with one large blade topped with a second tiny blade set
more vertically. However, they would have been too small for the
quantity you made.

I'd have had to do the garlic separately and combined with the
potatoes in the big one for a final whirl. The texture of the
potatoes was less than optimal because of my choice of potatoes,
which was guided by what Publix had. I didn't see the best kind
for the purpose except in bags; I probably should have gotten
a whole bag, as the remainder would not have gone to waste.

Tea punch
categories: Californian, beverage, sweet
yield: 1 batch

2 c boiling water
1 3/4 c sugar
3 ts instant tea
1 cn frozen lemonade concentrate
1 cn frozen orange juice concentrate
water

Combind first 3 ingredients and allow to cool.

In a large container combine the cans of concentrate and
the amounts of water called for (typically 3 cans water
per can of concentrate). Add tea mixture and mix thoroughly.
Dilute to taste and/or serve on ice.

after Ramona Home Journal 9/19/19
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