Hi Nancy,

Turns out, according to Google Maps, I'd be traveling up to Rochester via Pittsburgh. So I'd drive to Pittsburgh the first day (or thereabouts depending
on how I am feeling) which is about an eight hour drive then the rest of the way--about 4.5 hours through Erie and Buffalo--up to your neck of the woods. 702 miles according to GM.

Later,
Sean

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Quoting Sean Dennis to Nancy Backus on 09-28-19 01:29 <=-

Turns out, according to Google Maps, I'd be traveling up to Rochester
via Pittsburgh. So I'd drive to Pittsburgh the first day (or
thereabouts depending on how I am feeling) which is about an eight hour drive then the rest of the way--about 4.5 hours through Erie and Buffalo--up to your neck of the woods. 702 miles according to GM.

That sounds like one of the routes my brother uses, coming up from
Bristol... that way avoids the mess that I81 can be... :)

ttyl neb

... Jam on a winter took away the blue devils. It was like tasting summer.

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NANCY BACKUS wrote to SEAN DENNIS <=-

That sounds like one of the routes my brother uses, coming up from Bristol... that way avoids the mess that I81 can be... :)

It's the identical route I'd take. I just have to cut up to I-81 via TN
Route 75. I live two miles from the southern terminus of 75. I drive
that northeasterly up to the Tri-Cities Airport, taking Route 357 about
two miles up to I-81. From there, it's I-81 up to I-77 to Pittsburgh,
IIRC. Don't remember the rest right now.

In any case, I'm hoping to make it next year, car accidents be damned.
:D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Enchilada Bake
Categories: Casseroles, Main dish, Vegetarian, Tnt, Tex-mex
Yield: 8 Servings

16 oz Beans, canned
1/2 Onions, chopped
1 Garlic cloves, crushed
1/2 cn Mushrooms
1/2 Bell peppers
14 oz Tomatoes, canned
1 tb Chili powder
1 ts Cumin, ground
1/2 c Wine, red
8 Tortillas
1/4 c Mozzarella, shredded
1/2 c Ricotta
1/4 c Yogurt
6 Black olives

Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
mixture. Repeat until all ingredients are used, ending with layer of
sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
minutes.

MMMMM

Later,
Sean


... Murphy's Philosophy: smile -- tomorrow will be worse.
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Quoting Sean Dennis to Nancy Backus on 10-04-19 23:34 <=-

That sounds like one of the routes my brother uses, coming up from
Bristol... that way avoids the mess that I81 can be... :)

It's the identical route I'd take. I just have to cut up to I-81 via
TN Route 75. I live two miles from the southern terminus of 75. I
drive that northeasterly up to the Tri-Cities Airport, taking Route
357 about two miles up to I-81. From there, it's I-81 up to I-77 to Pittsburgh, IIRC. Don't remember the rest right now.

I'd have to check with Rob what he actually does... I-77 is a
possibility, for at least part of the way... the map shows me that it
goes to Cleveland, though, so you'd need to switch to I-79 for
Pittsburgh... I think he has friends in the Pgh area that he can stay
with...

In any case, I'm hoping to make it next year, car accidents be damned.
:D

Hopefully finally the stars will align.... (G)

ttyl neb

... X-Mess Day - the cleanup day after Christmas.

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