Quoting Michael Loo to Nancy Backus <=-
for 1.99 each. What's the sense in that? So we got two
packs of eggs. We were looking for bacon, but it wasn't on
sale. H'm, maybe there's some method in their madness.
Yeah the bacon will be on sale in two weeks when your cheap eggs are
all used up!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Eggs in Mushroom Sauce
Categories: Breakfast, Eggs, Mushrooms, Sauces
Yield: 6 Servings
1 lb Mushrooms
4 tb Butter
3 tb Flour
2 c Milk
1 Bouillon cube
1 tb Boiling water
1 tb Grated onions
1/2 ts Salt
Pepper to taste
6 lg Eggs
Wash and slice mushrooms, stems and all. Saute over medium heat
in butter, stirring occasionally, for 10 minutes. Stir in flour,
milk, bouillon cube dissolved in hot water, grated onion, salt and
pepper. Cook, stirring, until thick. Pour about 1/2 cup of sauce
into each of 6 individual ramekins or casseroles (sauce should be
about 1" deep).
Break an egg into each ramekin. Slip a spoon under egg and press
into sauce so that egg will sink lightly. Remove spoon. Bake in a
350 degree oven until eggs are cooked to desired doneness, about
20 minutes.
Recipe By: Possum Kingdom Lake Cookbook
From: Barb Price at Pk
MMMMM
Cheers
Jim
... I like my eggs hatched, raised, killed and fried in crispy batter
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