Guess what the medication is. Ground peanuts. It's a

I knew that's what they were using for the desensitisation but didn't
hear what they used for the actual medication.

The medicine is just more purified and standardized,
but otherwise as I understand it it's just the same
old same old.

desensitization therapy such as doctors have been doing
for decades in sheep's clothing.

Always best to do in a doctor's office, just in case...........

Anyplace with epinephrine handy.

I'm saying that in this case the needs of the few are definitely outweighed by the needs of the many. Once in a lifetime to fight

That's the way a lot of things have gone these days. I won't get into
other issues here but there's a lot of discrimination going on now,
whether covert or overt.

We needn't talk about that here!

a dread disease at the Mayo Clinic, maybe, with a medical
certification for each case. That's the way it should be and
used to be. You're the one who fusses about the nanny state -
the emotional support animal is the nanniest of the nanny.
Anyhow, there are effective nd relatively harmless drugs to
combat the anxieties or whatever they are at far less consequence
than an animal.

You would think so, but not to see the major upswing in such animals
over the last few years.

It's because people tumbled to the loophole and
are taking advantage of it. I had my doubts about when
Nancy talked about us being more honest than the norm,
but now I'm thinking about it, we probably are.

I'm not a rabbit eater so if I see it on a plate, I don't think

"yummy" > or if I see it in the wild, I don't think "dinner".
I think meh, but certainly when I see them out in the
weeds, I do think dinner.

I don't; I've thought about the one dog I had as a kid. The dog loved to chase rabbits, never caught any tho.

Maybe he wouldn't have known what to do with one, and
it was intentional?

As well, I have my doubts about the owner of the beast, who
seems to be a little out of control himself, but it's not
my job, and nobody asked for my advice. Or at least they
didn't want to hear what they didn't want to hear. It was
all, oh, she's so beautiful, and isn't he so nice. Not
paying attention to the fact that the duo has been kicked
out of various lodgings before.

So they may not last too much longer at their current place.

I'm unhappily waiting for bad news.

I see no subjects that would be immune to bad teachers or
teachers with an agenda.

No, and those teachers need to find some other field of employment.

What needs to be done and what is done are different.

That was not an admonition to you in particular exactly but to
all who might want to scoop up information and claim it for
their own or use it commercially. And it isn't specific to this
piece of literature but is a general reminder.

We've been dealing with some of my family on issues similar to this;
decided the best action to take would be none, until the various estates
were (and now are) settled. We're still holding off for a while to let
some ruffled feathers calm down.

None is often best.

It's so easy to take the pickles out. Unless they're buried
in cheese. In which case one can peel off the whole mess.

I usually skip the cheese; it's usually the plastic cheezoid stuff that
is a poor excuse for cheese most places.

The worst thing about it is that they put some blue
cheese in it to make it taste more like what people
think of as cheese.

Sichuan Rabbit with Peanuts

Interesting combination of ingredients there.

Pretty traditional, actually.

Traditional German Hackepeter
Categories: raw, pork, starter, German, Australian
yield: 1 batch

6 rice crackers, crushed
1/2 onion, chopped medium
1 Tb caraway seeds, ground, roasted
1/2 ts nutmeg
1 Tb sweet paprika
2 Tb onion powder
2 Tb baby capers, finely chopped
1/2 ts sea salt
1/2 ts black pepper coarsely ground
h - For the liquid mixture
1 ts mustard
1 1/2 ts tomato paste
20 ml sunflower oil
300 ml water
2 ml caper water
h - For the garnish
2 gherkins, sliced
1 ts onion, chopped or tt
1/2 ts sea salt or tt
1/2 ts coarse ground black pepper or tt
Vietnamese bread rolls, cut in half

To prepare the dry mixture, add the crushed rice waffles, onion
and spices into a bowl. Mix until well combined. Set aside.

To prepare the liquid mixture, combine the mustard, tomato
paste, oil, water and caper juice. Season with salt and pepper
and whisk until well combined.

Add the liquid mixture to the dry mixture and stir through.
Cover with cling wrap and refrigerate for at least 2 hr.

Take out the refrigerated mixture and stir through once again
to make sure the ingredients are well combined. Top the mix
onto each bun and garnish with the gherkin and onion. Season
with salt and pepper.

Ange's Kitchen via bestrecipes.com.au

Caution: eating raw pork is not recommended in countries
with minimal hygiene and poor animal husbandry practices.
Do this at your own risk.
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