Quoting Bill Swisher to Jim Weller <=-

Quoting Jim Weller to Michael Loo <=-

They spray it with Roundup to make it go away? [g]

Works for me.

You're talking to a cilantro fan but certainly 1 cup for 1 pound of
meat for 4 servings of 8 tacos is overkill. I would use maybe 4
teaspoonfuls, possibly 8.

These tacos are cilantro free unless there's some snuck into the
salsa:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blackened Chicken Mini Tacos
Categories: Appetizers, Tex-mex, Cheese, Chicken, Chilies
Yield: 12 Servings

2 Boneless chicken breasts,
Cut into 3/4" wide strips
4 ts Ground black pepper
4 ts Paprika
3/4 ts Dry mustard
3/4 ts Ground red pepper
1/4 ts Salt
24 Mini taco shells
Pico de Gallo or
Chunky salsa
Finely shredded lettuce or
Spinach
Shredded Cheddar or
Monterey Jack cheese
Sour cream
Guacamole

Combine, peppers, paprika, dry mustard and salt in a ziploc bag.
Add chicken and shake to coat. Bake in a shallow baking dish at
350F. 15-20 minutes until no longer pink and meat is tender. Shred
chicken using 2 forks.

Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken
in shells and pass remaining filling ingredients.

Pico de Gallo: Combine 2 medium chopped ripe tomatoes, 2
tablespoons finely chopped red onion, 2 tablespoons chopped fresh
cilantro, 1/8 teaspoon salt and a dash sugar. Cover and chill
several hours or overnight.

Better Homes and Gardens Holiday Appetizers 1995
Shared by Carolyn Shaw 12-95

MMMMM

The cilantro is commonly used but not mandatory:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pico De Gallo (Prodigy)
Categories: Mexican, Sauces, Condiments, Chilies
Yield: 1 cup

3/4 c Diced tomatoes
-(peeled, seeded)
2 tb Olive oil
2 Garlic cloves; finely minced
2 Serrano chiles
- finely chopped
6 tb Finely minced red onion
2 tb Lime juice

Place chopped tomatoes in a bowl. Combine olive oil, garlic and
chiles in a small pot over medium heat and cook, stirring, 3 minutes.
Add to tomatoes, and add the onion and lime juice. Chill before
serving.

Michael Roberts - Prodigy Guest Chefs Cookbook

MMMMM

Cheers

Jim

... All but the genetically twisted appreciate cilantro.

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