Thank you, I have no interest in influencing or
being influenced in such a way.
Unless it pays seriously big bucks and will allow you to be
maintained in the style to which you wish to become accustomed? Five
star hotels and a really spendy violin?
Some temptation there - my style is two star hotels with
an occasional splurge at four, and a violin that sounds
high-class but isn't. The days of my traveling around to
test Strads for a wealthy client are over.
power to solve arcane computations for the greater good.
Probably, but I'd hope they have software to detect it.
Who knows - when there are better ways of detecting,
someone will devise a better way of cheating.
Someone will take it as a challenge.
More a profit generator, if only a short-lived one.
and ... talk about crime....
Well, crime of that massiveness is not on topic here.
The selling of cutter/canner grade meat as choice is more our speed.
Well, you have the Big Y-not.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Chicken Filled Manicotti
Categories: Italian, Chicken
Servings: 4
3 (4 Oz.) Boned, Skinned
Chicken Halves, Diced
1 1/2 ts Curry Powder
1 1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
2 cl Garlic
1/4 ts Chicken Bouillon Granules
1/2 c Hot Water
3 tb Water
1 ts Oil
1/2 ts Hot Sauce
1 1/2 c Sliced Green Onions
1 tb Flour
1/2 ts Ground Cumin
8 Manicotti Shells
8 oz Plain Yogurt
1 c Chopped Tomatoes
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon
in
Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray & Add
Oil
& Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
Stirring Constantly. Add Green Onions & Cook 2 Min. Stir in Flour & Cook
1
Min. Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
Arrange in A Baking Dish Coated With Spray. Cover & Bake At 350 For 30
Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
Source unknown
MMMMM
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