It happens sometimes when I hit the F10 button on this computer.
Instead > of sending me to the tag line file and stoping, a random
line will be > chosen and I'll be sent to the next message in the
queue. It happened a > lot when I first got the computer but not so
much recently. Probably did > it because I'm still battling the crud. Just make sure it doesn't happen 2 F10.
Trying not to let it happen, sometimes the computer won't co-operate
tho.
Myth #1: the computer does only what you tell it to do.
Nothing is ever perfectly perfect or perfectly smooth.
No, despite our best attempts.
Wedream of having things 2/10 perfect.
That's what it usually ends up as, just a dream. But, better a dream
than a nightmare.
As one of my children's books put it, what's good for
the goose may be poison for the gander.
The piano at some point was at least largely a
feminine pastime.
True, when I was growing up, it seemed more girls took lessons than
boys. I didn't, because my parents didn't get a piano until my mid to
In our experience it was of course the case, and for
at least a century before. What the evolution of the
profession was I don't know. Some of the great 18th and
19th century performers were women - Mozart's sister
Nannerl comes to mind, as does Clara Wieck Schumann.
late teens. Picked up some on my own, some help from a friend, but never could play much. I can read music, curtesy of elementary school music teachers but if someone say's it's in "key of.....", I have no idea what
they mean. OTOH, if they say so many sharps or flats, I know what that
means and can pick out a tune with the right number (and notes) of them.
The basics of "theory" not hard to pick up if you
have the time and inclination.
He's 15, will be 16 at the end of November and we've heard him play
a > lot of classical. Can't give you exact names, don't recall right off.
A lot of classical doesn't narrow down things that much.
No, but Steve gave you the name of the piece.
We shall hear what we shall hear.
It's the air conditioning--takes some of the humidity out of the
air.
Ah.
That let the ginger dry out without our having to do anything with it.
You could perhaps make various and sundried tomatoes
and things.
We'll find out ... you may find onion skins in the paper
or paper in the onion skins.
The latter is OK, the town wouldn't pick up our recycling and leave a
note as to why, if the former happens.
Almost all uncontaminated paper is recyclable or
compostable. I wonder how carefully the city workers
are at monitoring your offerings and how well trained
they are.
Not having watched a TV certainly this month I'm sure
I missed nothing; and my habits haven't changed much
in the 60+ years since being introduced to the appliance.
I'm not that hooked on it that it's on a lot but it's off nore than it's
on.
I should hope so for those of us who aren't bedridden.
As far as I recall, my TV watching in the last decade
has been 75% food shows (with the Shipps and my friend
Alex), maybe a baseball game a year, and the rest the
CBS evening and local San Diego news.
Well, in a lot of arenas pure beats impure. Elsewhere,
not so much, and as DNA testing shows, purity is often
just a pipe dream.
Doesn't really matter for most things.
Shouldn't matter except for the solution of crimes or
the betterment of agriculture.
Probably a few others as well but most things, not really.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Maple-Walnut Crunch Corn Muffins
Categories: Muffins
Servings: 12
1/2 c Unsalted butter, room
-temperature
3/4 c Plus 3 Tb, pure maple syrup
2/3 c Chopped walnuts
1 1/3 c All-purpose flour
1 tb Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Yellow cornmeal
1 1/3 c Buttermilk
2 lg Eggs
1/4 c Unsalted butter, melted,
-cooled
Beat 1/2 cup butter in small bowl until fluffy. Gradually add 1/2 cup
maple
syrup and beat until well blended. (Maple butter can be prepared 2 days
ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat oven to 375 deg F. Line twelve 1/2 cup muffin cups with muffin
papers. Combine walnuts and 3 tablespoons maple syrup in small bowl; set
aside.
Sift flour, sugar, baking powder, baking soda and salt into medium bowl.
Mix in cornmeal. In separate bowl beat buttermilk, eggs, melted butter
and
remaining 1/4 cup maple syrup to blend. Add egg mixture to dry
ingredients,
stirring just to combine. Do not overmix.
Divide batter among prepared cups. Spoon some maple-walnut topping over
each muffin, dividing evenly. Bake until tester inserted into centres of
muffins comes out clean, about 20 minutes. Remove muffins from pan and
cool
15 minutes. Serve warm with maple butter. Source: Bon Appetit, Nov/91
Posted by Linda Davis
MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)