• Re: 511 arts + health car

    From NANCY BACKUS@1:123/140 to MICHAEL LOO on Saturday, March 31, 2018 11:56:00
    Quoting Michael Loo to Nancy Backus on 03-27-18 11:12 <=-

    Perhaps because they have fewer effects in general.
    Or just because they take a little longer to get up to speed...
    Perhaps. Thing is that studying something of
    slow action is difficult, so remedies of no
    activity can and often do masquerade as of
    slow activity.
    OTOH, if something appears to be helping, and when one stops it things
    go bad again, that's some indication that there was activity...
    especially if resuming it does (even if slowly) show to be helpful...
    For a lot of the more recent speculations, the
    sample size is too small, and there's that
    placebo effect that has to be ruled out.

    Placebo could be in effect with the pharmaceuticals as well... I'd not
    argue it wholesale, but I do come to my position from empirical
    evidence, in situations I've been involved with.... I'll agree it may
    not hold for all, but then, that also applies to pharmaceuticals...

    5 to 10 with a postoperative result of 15 to 20;
    the most recent reading is 21, still on the dire
    side, but I no longer am automatically admissible
    to hospice (<20 and a life expectancy of 6 months
    or less).
    That sounds like somewhat hopeful news, actually... :)
    Well, people aren't hovering over waiting for me
    to imminently croak any more.

    That sounds quite (to quote you, even) heartening... ;) Reassuring, as
    well... :)

    Goodness of form being okay if it accompanies,
    but as far as I can see there's not much
    correlation.
    Fu's presentations tend to be form with function... ;) I'm not sure if
    it makes the food taste any better, but it is pretty... and the food is wonderful either way... ;)
    My position is based on a couple things.
    One, there are tons of places with Michelin
    stars that are much appreciated for the
    appearance and presentation of the food
    and tons of other places, perhaps even next
    door, where the food is better, but there's
    less attention paid to plating, decoration,
    white gloves, and so on. Two, my own cooking
    does decently by the taste standard but
    could never compete in the form department.

    I do tend to agree with your position... function much the more
    important... I don't mind having form as well, though... ;) But if one
    or the other, Function for sure... ;)

    ttyl neb

    ... System Error: (A)bort, (R)etry, (C)onsume Chocolate

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