Quoting Michael Loo to Nancy Backus on 03-27-18 11:12 <=-
OTOH, if something appears to be helping, and when one stops it thingsPerhaps because they have fewer effects in general.Or just because they take a little longer to get up to speed...
Perhaps. Thing is that studying something of
slow action is difficult, so remedies of no
activity can and often do masquerade as of
slow activity.
go bad again, that's some indication that there was activity...
especially if resuming it does (even if slowly) show to be helpful...
For a lot of the more recent speculations, the
sample size is too small, and there's that
placebo effect that has to be ruled out.
5 to 10 with a postoperative result of 15 to 20;That sounds like somewhat hopeful news, actually... :)
the most recent reading is 21, still on the dire
side, but I no longer am automatically admissible
to hospice (<20 and a life expectancy of 6 months
or less).
Well, people aren't hovering over waiting for me
to imminently croak any more.
Goodness of form being okay if it accompanies,Fu's presentations tend to be form with function... ;) I'm not sure if
but as far as I can see there's not much
correlation.
it makes the food taste any better, but it is pretty... and the food is wonderful either way... ;)
My position is based on a couple things.
One, there are tons of places with Michelin
stars that are much appreciated for the
appearance and presentation of the food
and tons of other places, perhaps even next
door, where the food is better, but there's
less attention paid to plating, decoration,
white gloves, and so on. Two, my own cooking
does decently by the taste standard but
could never compete in the form department.
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