I don't know--but I was never drafted (or volunteered) for the job.

Too clever by half, you.

No, she knew I had allergies that were best left undisturbed by trying
to bathe a very disturbed cat.

Sometimes sensitivities can come in handy!

Forget where it was but the video (shot from a cell

phone) showed the horse sprawled across the owners lap, sound

asleep.
I think it's Delta that has banned emotional support
animals. I endorse that course of action.

I could see allowing small, domestic animals (small dogs) but nothing
wild (ferrets) or over a certain size. Even then, there might be other passengers with allergy issues that would have to be considered so it's
hard to decide--complete or partial ban.

I think it was always a stupid idea, and the best
place to draw the line is at the beginning. If you're
not emotionally equipped to travel, you shouldn't
travel. If you don't have enough brain cells to make
a minyan, you shouldn't be a rabbi.

had rabbits but again, you can't play with them like you can

cats or > ML> But you can eat them!

True. (G)

And they're about as communicative on the plate as
they were when they were alive.

Basically, tho some may say that the one on the plate non verbally says "yummy". (G)

Only the very macabre among us.

Hopefully not but it sounds like the other folks may not realise the dangers of an animal like that, even if she is beautiful.

Beauty is skin deep. Teeth can be deeper.

Much deeper, and inflict permanent damage.

There are children who frequent this abode. I don't
like the looks of it at all.

far as I know nobody stared at the screen or paid any
attention to it. except Dave Denault, I think it was,
who threw spitballs at it.

Was there a quiz on the contents following the show? (G)

If there was, I flunked it.

Doubt any teacher would do that, but wouldn't have put it past some.

?

Teachers have lots of reasons for getting into the profession.
Some of these may not be totally benign.

don't > need to try to download it, others may want to tho.
Yeah, it was a .pdf of a hard copy. The original file was
in Microsoft Word 2 or something and not readable by
most people these days.

Is it possible Dave would let us make an upload on a newer platform?

I'll ask at some point, but don't do anything until he
gives the okay, and please obey any restrictions he may
impose (I doubt there will be these, but it's still his
book).

Look, on a burger, salt and pepper. Cheese and onions
if you must. Lettuce and tomatoes if you are a rabbit
as described above.

I'll skip the cheese but add a bit of onion and lettuce, plus tomato and pickles.

Pickles are an intense distraction for me. I
like them well enough but eat them separately.

I keep a hard copy in my purse, just ask them to photo copy it. It

also > has allergies, surgeries, other times hospitalised, broken
bones, etc > information that is generally asked for any time you see
a new doctor. > Figured it saves me a lot of writing. (G)
Not a bad idea.

Something you ought to consider. Every so often I'll update the file on
the computer, especially if I've had a major change, and print out a new copy. Before my knee surgery, I made several copies--for the pre-op
folks, the hospital where I had the surgery, etc.

I have a list in a file called todo2, which is fine for
me but might be inconvenient if I get unconscious and
uncommunative, but in that kind of situation I'd rather
just pack it in.

---------- Recipe via Meal-Master (tm) v8.01

Title: Dolmadakia (Stuffed Grapeleaves with Rice)
Categories: Appetizers, Ethnic, Vegetarian, Rice/grains
Yield: 75 servings

16 oz Grape leaves - or more, to taste
3/4 c Extra virgin olive oil Dill; very finely
chopped
3 Onions; more if desired 1 3/4 c -Hot water
(shredded or minced finely) 3/4 ts Salt
1 3/4 c Rice 1/4 ts Pepper
1 Lemon, juiced

Sautee the onion with half the oil. Add the rice and let cook for a few
minutes. Add the dill, the hot water and salt and pepper. Boil for about
5
minutes. Let it cool.

Steam the grape leaves and rinse with plenty of water in a collander.

Wrap the rice mixture with the grape leaves. This is the most difficult
and
time consuming part, although after you are through it a couple of times
you enjoy it the most. It is better if two people work on it
simultaneously, talking, joking etc. You want to make them small in size
(about 1-2 inches.) Do not hesitate to cut big leaves in half. Discard
the
central stem of these leaves and if you can reduce (with a sharp knife)
any
other tough stems it would be good. You want to wrap the rice very
tightly.
You place the rice in one end, fold from the short end and the two sides
and then roll while pushing the rice downwards to pack it really tight.
You
have to do it a couple of times to understand. If they are not tightly
packed they will unroll later. Also be careful to wrap totally, do not
leave any holes.

You arrange the dolmadakia in a casserole, tightly. Make more than one
layers. Add the lemon juice, the rest of the olive oil and 1 1/2 cups of
hot water. Cover them with a plate or something to keep them in place.
Let
them simmer for 35 minutes.

Serve then cold, with strained yogurt or taramosalata. Enjoy.

Georgios

Posted by: rika[at]informix.com (Rika Tsitsinia)

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Hi Michael,

I don't know--but I was never drafted (or volunteered) for

the job. > ML> Too clever by half, you.

No, she knew I had allergies that were best left undisturbed by

trying > to bathe a very disturbed cat.

Sometimes sensitivities can come in handy!

At times, but don't want to push the envelop there. I saw on the news
(in the past few days) that a medication has been developed so kids with
peanut allergies can now safely have small amounts of the nut. It won't
be on the market for a while yet, and if it only allows small amounts,
was it really worth the cost of developing?

I think it's Delta that has banned emotional support
animals. I endorse that course of action.

I could see allowing small, domestic animals (small dogs) but

nothing > wild (ferrets) or over a certain size. Even then, there
might be other > passengers with allergy issues that would have to be considered so it's > hard to decide--complete or partial ban.

I think it was always a stupid idea, and the best
place to draw the line is at the beginning. If you're
not emotionally equipped to travel, you shouldn't
travel. If you don't have enough brain cells to make
a minyan, you shouldn't be a rabbi.

Some people might have the need to travel a distance where going by car wouldn't be do-able or practical. Those cases, a small animal would be acceptable but nothing bigger than a mid sized dog.

had rabbits but again, you can't play with them like

you can > ML> cats or > ML> But you can eat them!

True. (G)

And they're about as communicative on the plate as
they were when they were alive.

Basically, tho some may say that the one on the plate non verbally

says > "yummy". (G)

Only the very macabre among us.

I'm not a rabbit eater so if I see it on a plate, I don't think "yummy"
or if I see it in the wild, I don't think "dinner".

Hopefully not but it sounds like the other folks may not

realise the > ML> > dangers of an animal like that, even if she is beautiful.

Beauty is skin deep. Teeth can be deeper.

Much deeper, and inflict permanent damage.

There are children who frequent this abode. I don't
like the looks of it at all.

Doesn't sound like a good set up there.

attention to it. except Dave Denault, I think it was,
who threw spitballs at it.

Was there a quiz on the contents following the show? (G)

If there was, I flunked it.

Doubt any teacher would do that, but wouldn't have put it past some.

?
Teachers have lots of reasons for getting into the profession.
Some of these may not be totally benign.

Depends on the teacher/subject.

don't > need to try to download it, others may want to tho.
Yeah, it was a .pdf of a hard copy. The original file was
in Microsoft Word 2 or something and not readable by
most people these days.

Is it possible Dave would let us make an upload on a newer platform?

I'll ask at some point, but don't do anything until he
gives the okay, and please obey any restrictions he may
impose (I doubt there will be these, but it's still his
book).

I've no intentions of doing so.

Look, on a burger, salt and pepper. Cheese and onions
if you must. Lettuce and tomatoes if you are a rabbit
as described above.

I'll skip the cheese but add a bit of onion and lettuce, plus tomato

and > pickles.

Pickles are an intense distraction for me. I
like them well enough but eat them separately.

I'll have them either way.

I keep a hard copy in my purse, just ask them to photo copy

it. It > ML> also > has allergies, surgeries, other times
hospitalised, broken > ML> bones, etc > information that is generally asked for any time you see > ML> a new doctor. > Figured it saves me
a lot of writing. (G)

Not a bad idea.

Something you ought to consider. Every so often I'll update the file

on > the computer, especially if I've had a major change, and print
out a new > copy. Before my knee surgery, I made several copies--for
the pre-op

folks, the hospital where I had the surgery, etc.

I have a list in a file called todo2, which is fine for
me but might be inconvenient if I get unconscious and
uncommunative, but in that kind of situation I'd rather
just pack it in.

Still wouldn't be a bad idea to carry a print out in your wallet or something--give it to the receptionist who wants you to fill out a fist
full of paperwork to see a new doctor. Ask her to make a copy, then
write on the paperwork "see attached sheet". Saves a lot of writing. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Gone crazy, be back later. leave a message at the Beep!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 09-16-19 16:19, Ruth Haffly <=-
spoke to Michael Loo about 972 movies and moves + ov <=-

Sometimes sensitivities can come in handy!

At times, but don't want to push the envelop there. I saw on the news
(in the past few days) that a medication has been developed so kids
with peanut allergies can now safely have small amounts of the nut. It won't be on the market for a while yet, and if it only allows small amounts, was it really worth the cost of developing?

If it prevents a life threatening reaction from being next to a peanut,
then it is certainly worth it. If all it does is let them have a peanut
butter cracker, then no.

Pickles are an intense distraction for me. I
like them well enough but eat them separately.

I'll have them either way.

If I get a sandwich or burger with a pickle slice on it, I will take it
off and eat it separately. For me, they distract from the taste of the sandwich. Only except to that is that at home we will make a sandwich
of ham, onion, swiss and dill pickle stackers.

Still wouldn't be a bad idea to carry a print out in your wallet or something--give it to the receptionist who wants you to fill out a
fist full of paperwork to see a new doctor. Ask her to make a copy,
then write on the paperwork "see attached sheet". Saves a lot of
writing. (G)

Gail and I carry a credit card size of our meds, laminated.

I have passed over this recipe several times while looking for something
to post to Michael. He would abhor it, but you might like it. Of
course, the references to non-fat or reduced-fat should be ignored.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ROASTED VEGETABLE SANDWICH
Categories: Vegetables, Sandwiches
Yield: 4 Servings

1 sm Eggplant, thinly sliced
-into rounds
1 Zucchini, thinly sliced
1 Yellow summer squash, sliced
1 Red bell pepper, cored,
-seeded and thinly sliced
2 ts Olive oil
2 Garlic cloves, chopped fine
Pepper, freshly ground and
Salt to taste
1/4 c Sour cream, non-fat, -Or-
-non-fat plain yogurt
2 tb Mayonnaise, reduced-fat
1 tb Basil, fresh chopped
1 ts Lemon juice, fresh
1 French bread baguette,
-16 inch-long, split length-
-wise, cut into 4 sections
1 bn Watercress, washed, large
-stem removed, abt 2 cups

Heat oven to 450 degrees. In large roasting pan, toss eggplant,
zucchini, yellow squash and red pepper slices with oil and garlic.
Season with salt and pepper. Roast vegetables, stirring occasionally,
until tender and starting to brown, 30 to 35 minutes. Let cool.

Meanwhile, in small bowl, whisk together sour cream or yogurt,
mayonnaise, basil and lemon juice. Season with salt and pepper;
reserve in refrigerator.

Spread mayonnaise mixture on both bread halves and arrange
watercress on bottom layer. Top with vegetable mixture and bread
tops.

Approximate values per serving: 160 calories, 5g fat, 3mg
cholesterol, 23g carbohydrates, 173mg sodium, 28 percent calories
from fat.

From The FOOD section of the Phoenix Gazette, compliments of Eating
Well Magazine.

Typed and posted by Libby Bosley

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:47:27, 18 Sep 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Sometimes sensitivities can come in handy!

At times, but don't want to push the envelop there. I saw on the news
(in the past few days) that a medication has been developed so kids
with peanut allergies can now safely have small amounts of the nut. It won't be on the market for a while yet, and if it only allows small amounts, was it really worth the cost of developing?

If it prevents a life threatening reaction from being next to a
peanut, then it is certainly worth it. If all it does is let them
have a peanut butter cracker, then no.

I'm all for the former; we knew a kid that had severe peanut allergies.
This was in the 80s when nothing was done to creaate peanut free zones
so he had to be very careful, especially in grade school. His
kindergarten teacher once was about to give him something made with
peanut oil but his mom happened to be there & caught it in time. Our
younger daaughter was sad for him in that he could never enjoy a peanut
butter sandwich, one of her favorites. Don't know if he ever outgrew the allergy or not, have to remember to ask his parents next time we see
them (in AZ).

Pickles are an intense distraction for me. I
like them well enough but eat them separately.

I'll have them either way.

If I get a sandwich or burger with a pickle slice on it, I will take
it off and eat it separately. For me, they distract from the taste of
the sandwich. Only except to that is that at home we will make a
sandwich
of ham, onion, swiss and dill pickle stackers.

IMO, they add to the taste of some sandwiches--thinking of a Chick-Fil-A chicken sandwitch especially. When we go there, to save a few carbs,
I've stopped ordering the sandwich, just go for some chicken tenders but
always ask for a side of pickles. A burger with tomato, a thin slice of
onion and leaf lettuce is also better with a pickle. Pickle relish is a
good sub for some sandwiches, especially those you make with mayo (like
tuna).

Still wouldn't be a bad idea to carry a print out in your wallet or something--give it to the receptionist who wants you to fill out a
fist full of paperwork to see a new doctor. Ask her to make a copy,
then write on the paperwork "see attached sheet". Saves a lot of
writing. (G)

Gail and I carry a credit card size of our meds, laminated.

I just do a print out, update as needs be. It also includes
hospitalizations, surgeries, broken bones, dates of the above, and other information usually asked for in new doctor's visits.

I have passed over this recipe several times while looking for
something to post to Michael. He would abhor it, but you might like
it. Of
course, the references to non-fat or reduced-fat should be ignored.

Title: ROASTED VEGETABLE SANDWICH
Categories: Vegetables, Sandwiches
Yield: 4 Servings

Not so much as a sandwich but the veggies would be a good side to
chicken or a steak. If I did it as a sandwich, I'd add some protein
(chicken breast?) and maybe sub spinach for the watercress. Duke's mayo
or 365 mayo from Whole Foods would go well with the veggies.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Some are so educated they can bore you on almost any subject

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 09-18-19 14:57, Ruth Haffly <=-
spoke to Dale Shipp about Peanut allergy <=-

If I get a sandwich or burger with a pickle slice on it, I will take
it off and eat it separately. For me, they distract from the taste of
the sandwich. Only except to that is that at home we will make a
sandwich
of ham, onion, swiss and dill pickle stackers.

IMO, they add to the taste of some sandwiches--thinking of a
Chick-Fil-A chicken sandwitch especially. When we go there, to save a

I am not sure that I have been to Chick-Fil-A, although there are some
of them around here. I was mostly thinking of hamburgers and the like.
If it comes with a pickle on it, I take it off and eat separately.

few carbs, I've stopped ordering the sandwich, just go for some chicken tenders but always ask for a side of pickles. A burger with tomato, a
thin slice of onion and leaf lettuce is also better with a pickle.

We make a point of not ordering tomato and lettuce with our burgers.
The tomatoes that tend to come with them are usually not worth eating.
The lettuce is usually iceberg lettuce which adds little flavor and may
or may not have been treated with preservatives that give Gail digestive problems. She has to be very careful about salads out for that reason.
Onion slice I will agree with.

Pickle relish is a good sub for some sandwiches, especially those you
make with mayo (like tuna).

I use pickle relish on my hot dogs, along with ketsup and chopped
onions. Gail just has mustard.




MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Dagwood Italiano
Categories: Heart, Sandwich, Lamb, Loin, Sirloin
Yield: 1 servings

1 lg Red Bell Pepper
1 lg Green Bell Pepper
1 1/2 ts Olive Oil, divided
1 ts Fresh Rosemary, chopped OR
1/4 ts Dried Rosemary Leaves,
-crushed
1 Clove Garlic, minced
1 tb Red Wine or Broth
12 oz Boneless Lamb, loin or
-sirloin, well trimmed
4 5 in. Lengths French Bread,
-split in half
1/2 c Low-Fat Mozzarella Cheese,
-grated
1/4 c Parmesan Cheese, grated

Roast red and green bell peppers in preheated 400 F. degree oven 20-25
minutes or until skins are slightly charred and shriveled. Remove from
oven, transfer to plate, wrap with plastic wrap and let stand 10
minutes. Remove peppers from plastic, peel off skin, remove seeds and
cut into strips. Set aside.

In a large bowl combine rosemary, 1/2 teaspoon olive oil, garlic, and
wine or broth; add lamb and marinate 1 hour.

Heat remaining oil in large non-stick skillet. Add lamb and sear on
all sides.

Place lamb on rack in shallow roasting pan. Insert meat thermometer in
center of thickest part of lamb and roast in preheated 325 F degree
oven to internal temperature of 140 F. degrees, about 27 to 34
minutes, or to desired doneness. Or grill 15-20 minutes. To construct
sandwich thinly slice lamb and arrange on 4 of the bread halves,
alternating with red and green bell pepper strips. Top with mozzarella
and parmesan. Place under broiler until cheese melts, bubble and turn
light brown. Add top halves of bread and serve.

Makes 4 Sandwiches

Nutrients per sandwich: calories 344, protein 30g, carbohydrates 32g,
fat 10g, dietary fiber 1g, cholesterol 78mg, sodium 360mg.

SOURCE: Chez Eddy, Methodist Hospital, Houston Texas, Published in
Modern Maturity June-July 1992
SHARED BY:Jim Bodle 7/92
From: Tom Miller Date: 11-21-94

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:41:01, 20 Sep 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

sandwich
of ham, onion, swiss and dill pickle stackers.

IMO, they add to the taste of some sandwiches--thinking of a
Chick-Fil-A chicken sandwitch especially. When we go there, to save a

I am not sure that I have been to Chick-Fil-A, although there are some
of them around here. I was mostly thinking of hamburgers and the
like. If it comes with a pickle on it, I take it off and eat
separately.

I'd rather got to C-F-A than a burger place. They do nothing but
chicken; the basic sandwich is a grilled or fried boneless piece on a
bun, with a pickle. Add your own condiments; lettuce and tomato are part
of the next level up sandwich. It's leaf lettuce there, not the chopped
or shredded mess you get at a lot of the burger places.

few carbs, I've stopped ordering the sandwich, just go for some chicken tenders but always ask for a side of pickles. A burger with tomato, a
thin slice of onion and leaf lettuce is also better with a pickle.

We make a point of not ordering tomato and lettuce with our burgers.
The tomatoes that tend to come with them are usually not worth eating.
The lettuce is usually iceberg lettuce which adds little flavor and
may or may not have been treated with preservatives that give Gail digestive problems. She has to be very careful about salads out for
that reason. Onion slice I will agree with.

I understand. I'd rather have tomato than ketchup (no sugar in the
former). If I'm going to a burger place, I'll special order the burger
without mustard; McD's fish sandwich (or any sandwich) without the
"cheese". Guess it all comes down to individual tastes and/or health
issues.

Pickle relish is a good sub for some sandwiches, especially those you
make with mayo (like tuna).

I use pickle relish on my hot dogs, along with ketsup and chopped
onions. Gail just has mustard.

I'll use pickle relish on burgers, sometimes hot dogs, but prefer just
spicy brown mustard on the latter.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)