the real thing: properly aged and/or smoked DOP Provolone withOr in the heart of Little Italy in any major city over here. I first discovered Provolone when I lived in Ottawa in the 70s and could
a capital P does not have that sour milk aroma.
I'll have to look for it next time I'm in Italy.
easily walk from my apartment in Centretown to Little Italy and
shop at a wonderful little place called NiCastro's on Gladstone. The
pear shaped cheeses were hung from the ceiling and the store also
carried other cheeses, salume, olive oil, pasta, tomato sauce and
paste, and other imported canned goods. That's also where I first
had smoked eel (canned in olive oil).
I googled it last night and I guess it no longer exists but a whole
bunch of Nicastro family kids and grandkids are in related
businesses. They are not a chain but a bunch of independent
businesses. I found a grocery store, a deli, two restaurants and a
coffee shop. They all get good reviews.
It was also easy to find a similar place when I moved to Edmonton
in what used to be Little Italy before the next generation moved to
the suburbs. Today the area is very diverse with all kinds of
immigrant nationalities represented. The main artery bordering
old Little Italy and adjacent Chinatown is now known as "The Avenue
of Nations".
pork floss can in fact be made out of seasoned meat. TheThe one kind I can buy at Kim's tastes of soy and sugar only.
minimum requirement is soy and sugar; optional are hot spice
or one of the hot jiangs but more commonly star anise or
five-spice.
Title: Chicken Chili Verde Tacos
3 c Shredded cabbage
1 c Fresh cilantro
Recipe source: Sunset Magazine Jan '97
... Nduja is the spreadable Italian love child of pepperoni and rillettes.
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