hot cross buns only during Lent,

aren't you supposed to be able to get them after Easter

Traditionally no, as they were Good Friday / food

And there are plenty of other very similar spiced, fruity, sweet
buns for the rest of the year. They have almost the same dough and
glaze but won't have crosses on them.

Apparently the original ones' crosses were made of dough, but
those I'm familiar with have a white frosting.

Title: Chelsea Buns
... Gooey Buns: Not What You'd Think!

Context is all, You as well as others are edging toward
the moderatability limit.

MMMMM----- Recipe via Meal-Master (tm) v7.07

Title: Chicken Enchiladas - Clinton
Categories: Chicken, Mexican
Servings: 6

1 tb Plus 1/3 cup oil
2 (4 ounce) cans shopped green
-chilies
1 lg Clove garlic, minced
1 (28 ounce) can tomatoes,
-drained and liquid reserved
2 c Chopped onions
2 ts Salt
1/2 ts Oregano
3 c Shredded, cooked chicken
2 c Dairy sour cream
2 c Grated Cheddar cheese
15 Corn tortillas

<Sonya Whitaker-Quandt>

"This is Clinton's favorite entree. Definitely not low-fat, it has
wonderful flavor.

In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and
garlic; saute until garlic is soft. Break up tomatoes and add to chilies
along with onions, 1 tsp salt, oregano and 1/2 cup reserved tomato
liquid.
Simmer uncovered until thick, about 30 minutes. (You can add more
reserved
tomato liquid if sauce gets too thick too quickly.) Remove tomato sauce
from heat and set aside.

Heat 1/3 cup oil in a skillet over medium-high heat until hot. Dip
tortillas in hot oil for a few seconds, or just until they become limp.
Drain well on paper towels. Fill tortillas with chicken mixture. Roll
up
and arrange side by side, seam down, in a 9x13x2-inch baking dish.

Pour tomato sauce over enchiladas and bake at 350 degrees until heated
through, about 20 minutes. Can freeze cooked enchiladas and heat through
in oven before serving.

Makes 6 servings. Per serving: 980 calories, 51 grams protein, 66 grams
fat, 40 grams carbohydrates, 186 milligrams cholesterol, 2204 milligrams
sodium.

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Quoting Michael Loo to Jim Weller <=-

they were Good Friday / food

there are plenty of other / buns for the rest of the year / but
won't have crosses on them.

Apparently the original ones' crosses were made of dough, but
those I'm familiar with have a white frosting.

Another old method was to make a cross with two slashes on the top
of the bun with a knife so that the dough split open a bit as it
rose in the oven.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken And Avocado Tacos
Categories: Fruits, Chicken, Tortillas
Yield: 1 Serving

1 oz Ripe avocado
2 tb Yogurt
1 ts Lemon juice
Salt and pepper
2 Lettuce leaves shredded
1 Shallot or
3 Spring onions, sliced
1/2 md Tomato, chopped
1/4 sm Green or red pepper, diced
2 Taco shells
2 oz Roast chicken sliced

In a small bowl mash the avocado with a fork until smooth. Add the
yogurt and lemon juice and stir until blended. Season with salt
and pepper.

Mix together the lettuce, shallot or spring onions, tomato and
green or red pepper.

Warm the taco shells under a moderate grill for 2 to 3 minutes.
Remove them and fill with the salad mixture. Top with the chicken
and spoon over the avocado dressing. Serve immediately.

MMMMM



Cheers

Jim


... Asian Pizza-flavored steam buns. Stupid? Genius? Perhaps a bit of both

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